Scientific name:
Gutted small eel, fried and packed in fine edible oil. See also
Bratfischwaren.
|
Danish |
|
|
Dutch |
|
|
English |
Aalpricken (Germany) |
| Finnish |
|
| French |
Aalpricken (Allemange) |
| German |
Aalpricken |
| Greek |
|
| Icelandic |
|
| Italian | |
| Japanese | |
| Norwegian | |
| Polish | |
| Portuguese | |
| Russian | |
| Serbo-Croat | |
| Spanish | |
| Swedish |
Aalpricken (Tyskland) |
| Turkish |
Scientific name:
Haliotidae
Mollusc. See also
Ormer.
|
Danish |
Sřřre |
|
Dutch |
Zeeoor |
|
English |
Abalone |
| Finnish |
Abaloni, Merikorva |
| French |
Ormeau |
| German |
Seeohr |
| Greek |
Haliotis, Aftí thálassis |
| Icelandic |
Sćeyra |
| Italian |
Orechia marina |
| Japanese |
Awabi, Tokobushi |
| Norwegian |
|
| Polish |
Uchowiec abalon |
| Portuguese |
Orelha |
| Russian |
Морское ушко |
| Serbo-Croat |
Petrovo uho |
| Spanish |
Oreja de mar |
| Swedish |
Havsöra |
| Turkish |
Deniz kulağı |
Scientific name:
Name used in U.K. for Angel shark, Anglerfish.
|
Danish |
|
|
Dutch |
|
|
English |
Abbot, Angel shark, Anglerfish |
| Finnish |
|
| French |
Abbot, Ange de mer, Baudroie |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Fish and seafoods preserved in acidified brine or jelly with or without
spices or other flavouring agents; in certain instances, salt is not essential.
See also Marinade,
Vinegar Cured Fish.
|
Danish |
Syrnet fisk |
|
Dutch |
Vis in gelei |
|
English |
Acid cured fish |
| Finnish |
Marinoitu kala |
| French |
Poisson ŕ la marinade |
| German |
Marinade |
| Greek |
Marináta |
| Icelandic |
Sursađur fiskur |
| Italian |
Pesce mairnato |
| Japanese |
Suzuke |
| Norwegian |
Syrebehandlet fisk (Marinert fisk) |
| Polish |
Marynaty rybne |
| Portuguese |
Peixe curado em molho ácido |
| Russian |
Маринованная консервиррованная рыба |
| Serbo-Croat |
Kiselinom obradjena riba marinada |
| Spanish |
Escabeche |
| Swedish |
Marinerad fisk |
| Turkish |
Asitlerle oldurulmus balık |
Scientific name:
Colloidal extract from
Red Algae,
particularly from Chondrus, Gelidium, Gigartina and Gracilaria spp;
a solution in hot water sets to a firm jelly which is used as a base for culture
media for growing bacteria, and as a gelling agent in food manufacture, also
used in the textile and medical industries.
|
Danish |
Agar |
|
Dutch |
Agar |
|
English |
Agar |
| Finnish |
Agar |
| French |
Agar |
| German |
Agar |
| Greek |
Agar-agar |
| Icelandic |
Agar |
| Italian |
Agar-agar |
| Japanese |
Kanten |
| Norwegian |
Agar |
| Polish |
Agar |
| Portuguese |
Ágar |
| Russian |
Агар |
| Serbo-Croat |
Agar |
| Spanish |
Agar |
| Swedish |
Agar, Agar-agar |
| Turkish |
Agar |
Scientific name: Theragra chalcogramma
|
Danish |
|
|
Dutch |
Alaska koolvis |
|
English |
Alaska pollack, Walleye pollack |
| Finnish |
Alaskanseiti |
| French |
Lieu de l'Alaska |
| German |
Pazifischer Polardorsch |
| Greek |
|
| Icelandic |
|
| Italian |
Merluzzo dell'alaska |
| Japanese |
Suketôdara, Sukesôdara, Sukesô |
| Norwegian |
|
| Polish |
Minthaj |
| Portuguese |
Escmundo-do-alasca |
| Russian |
Минтай, аляскинский поллак |
| Serbo-Croat |
|
| Spanish |
Abadejo de alasca |
| Swedish |
Alaska bleka |
| Turkish |
|
Scientific name:
See
Pacific herring (Culpea
harengus pallasii) preserved by slightly modified version of Scotch cure
method of salting; made in Alaska and British Colombia.
|
Danish |
|
|
Dutch |
|
|
English |
Alaska Scotch cured herring. |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Thunnus alalunga
|
Danish |
Albacore |
|
Dutch |
Witte tonijn |
|
English |
Albacore, Long finned tuna, White tuna, Pacific albacore, Long finned albacore |
| Finnish |
Valkotonnikala |
| French |
Germon |
| German |
Weisser Thun |
| Greek |
Tónnos macrýpteros |
| Icelandic |
Tünfiskur |
| Italian |
Tonno bianco, Alalonga |
| Japanese |
Binnagamaguro, Binnaga, Bincho, Tombo |
| Norwegian |
Albakor |
| Polish |
Tuńcyk biały |
| Portuguese |
Atum voador |
| Russian |
Альбакор, Длийноперый тунец |
| Serbo-Croat |
Dugoperajni tunj, B˙eli turis, Šilac |
| Spanish |
Albacora, Atún blanco |
| Swedish |
Lĺngfenad tonfisk, Vit tonfisk, Albacora |
| Turkish |
|
Scientific name: Alosa pseudoharengus
|
Danish |
Majsild, Stamsild |
|
Dutch |
Amerikaanse rivierharing |
|
English |
Alewife, River herring |
| Finnish |
Harmaasilli |
| French |
Alose gaspareau, Gasparot |
| German |
Maifisch |
| Greek |
Frissa, Sardellomána |
| Icelandic |
Augnasíld |
| Italian |
Falsa-aringa atlantica |
| Japanese |
|
| Norwegian |
Maisild, Stamsild |
| Polish |
Aloza wielkooka |
| Portuguese |
Alosa cinzenta |
| Russian |
Сельдеобразный помолобус, Сероспинка |
| Serbo-Croat |
Lojka, Scepa |
| Spanish |
Pinchagua |
| Swedish |
Stamsill, Majsill |
| Turkish |
|
Scientific name: Beryx splendens
|
Danish |
|
|
Dutch |
Roodbars |
|
English |
Splendid alfonsino, Alfonsino |
| Finnish |
Hohtolimapää |
| French |
Beryx |
| German |
Südlicher kaiserbarsch |
| Greek |
|
| Icelandic |
Fagurserkur |
| Italian |
Berice rosso |
| Japanese |
Kinmedai, Kinme |
| Norwegian |
|
| Polish |
Beryks wspaniały |
| Portuguese |
Imperador-costa-estreita, Imperador |
| Russian |
Берикс, Обыкновенный (низкотелый) берикс |
| Serbo-Croat |
|
| Spanish |
Besugo americano |
| Swedish |
Mindre beryx |
| Turkish |
|
Scientific name:
Organic compound, related to carbohydrates, extracted from
Brown Algae,
particularly Laminaria spp, used in the food industry as a stabilizer and
a thickener; its salts, the Alginates, are also used in industrial processes.
|
Danish |
Alginat |
|
Dutch |
Alginaat |
|
English |
Alginic acid |
| Finnish |
Alginaatti |
| French |
Acide alginique |
| German |
Alginate |
| Greek |
Algin |
| Icelandic |
Alginat |
| Italian |
Algina |
| Japanese |
Arugin-san |
| Norwegian |
Alginat |
| Polish |
Kwas alginowy |
| Portuguese |
Alginato |
| Russian |
Альгиновая кислота |
| Serbo-Croat |
Alginat |
| Spanish |
Alginato |
| Swedish |
Alginat |
| Turkish |
Alinik asit |
Scientific name:
Alosa alosa
0.05 Kg - Guadiana River, Extremadura, Spain
(Photo: © Johnny Jensen)
|
Danish |
Majsild, Stamsild |
|
Dutch |
Elft |
|
English |
Allis shad, Allice shad, Alewife, Rock herring |
| Finnish |
Pikkusilli |
| French |
Alose vraie |
| German |
Alse, Maifisch |
| Greek |
Fríssa, Sardellomána |
| Icelandic |
|
| Italian |
Alaccia |
| Japanese |
|
| Norwegian |
Maisild |
| Polish |
Aloza finta |
| Portuguese |
Sável |
| Russian |
Европейская алоза |
| Serbo-Croat |
Atlantska lojka, Čepa |
| Spanish |
Sábalo |
| Swedish | |
| Turkish |
Tirsi |
Scientific name:
Portuguese salt cod from which some of the salt has been removed between the
stages of washing and drying, by soaking the product in water; final salt
content is about 18% and the product has a characteristic yellow appearance.
|
Danish |
|
|
Dutch |
|
|
English |
Amarelo cure (Portugal), Yellow cure |
| Finnish |
|
| French |
Amarelo cure (Portugal) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Baccalŕ portoghese giallo |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Cura amarela |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Bacalao salado amarillo |
| Swedish |
Amarelo cure (Portugal) |
| Turkish |
|
Scientific name:
Waxy substances, varying in colour from
white to almost black, which accumulate in the intestine of the
Sperm whale. Ambreine and Epicoprostanol are two important typical chemicals in these complex
substances. Used mainly as a fixative in the perfume industry, the demand for
the natural product has been much reduced by the manufacture of synthetic
substitutes.
|
Danish |
Ambra |
|
Dutch |
Amber |
|
English |
Ambergris |
| Finnish |
Ambra |
| French |
Ambre gris |
| German |
Ambra |
| Greek |
|
| Icelandic |
Hvalsuki (ambra) |
| Italian |
Ambra grigia |
| Japanese |
Ryűzenkô |
| Norwegian |
Ambra |
| Polish |
Ambra |
| Portuguese |
Âmbar cinzento |
| Russian |
Серая амбра |
| Serbo-Croat |
Ambra |
| Spanish |
Ambar gris |
| Swedish |
Ambra |
| Turkish |
Amber |
Scientific name: Anguilla rostrata
|
Danish |
|
|
Dutch |
Amerikaanse aal |
|
English |
American eel |
| Finnish |
Amerikanankerias |
| French |
Anguille d'Amerique |
| German |
Amerikanischer aal |
| Greek |
|
| Icelandic |
|
| Italian |
Anguilla americana |
| Japanese |
|
| Norwegian |
|
| Polish |
Węgorz amerykański |
| Portuguese |
Enguia-americana |
| Russian |
Американский (речной) үгорь |
| Serbo-Croat |
|
| Spanish |
Anguilla americana |
| Swedish |
Amerikansk ĺl |
| Turkish |
Yılanbaliği (Amerika) |
Scientific name:
Hippoglossoides platessoides
Řresund Aquarium, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Hĺising |
|
Dutch |
Lange schar |
|
English |
American plaice |
| Finnish |
Liejukampela |
| French |
Balai de l'Atlantique |
| German |
Rauhe Scharbe, Doggerscharbe |
| Greek |
Glassáki-chomatida |
| Icelandic |
Skrápflúra |
| Italian |
Passera canadese |
| Japanese |
|
| Norwegian |
Gapeflyndre |
| Polish |
Niegładzica |
| Portuguese |
Solha americana |
| Russian |
Европейская камбалаерш |
| Serbo-Croat |
Iverak |
| Spanish |
Platija americana |
| Swedish | |
| Turkish |
|
Scientific name: Alosa sapidissima
|
Danish |
|
|
Dutch |
Amerikaanse elft |
|
English |
American shad |
| Finnish |
Amerikankankantasilli |
| French |
Alose savoureuse |
| German |
Amerikanischer Maifisch |
| Greek |
|
| Icelandic |
Augnasěld |
| Italian |
Alaccia americana |
| Japanese |
|
| Norwegian |
|
| Polish |
Aloza amerykańska |
| Portuguese |
Sável-americano |
| Russian |
Амернканский шед |
| Serbo-Croat |
Američka lojka |
| Spanish |
Sabalo americano |
| Swedish |
Amerikansk stamsill, Vit staksill, Shad |
| Turkish |
|
Scientific name:
Sprat and herring (mostly small) preserved with a mixture of salt and sugar
or starched sugar products with or without spices, saltpetre or otherflavouring
agents. As raw material often Matje Cured Herring.
Semi-Preserve, also with
preserving additives. See also Spiced Cured Fish,
Delicatessen Fish Products,
Appetitsild.
|
Danish |
|
|
Dutch |
|
|
English |
Anchosen (Germany) |
| Finnish |
|
| French |
Anchosen (Allemagne) |
| German |
Anchosen |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Anchosen (Tyskland) |
| Turkish |
|
Scientific name:
Engraulis ringens
Basis for Peruvian fish meal industry. See also
Anchovy.
|
Danish |
|
|
Dutch |
Peruaanse ansjovis |
|
English |
Anchoveta |
| Finnish |
Perunasardelli |
| French |
Anchois de Perou |
| German |
Peru-Sardelle |
| Greek |
|
| Icelandic |
|
| Italian |
Acciuga del cile |
| Japanese |
|
| Norwegian |
Anchoveta |
| Polish |
Sardela peruwiańska |
| Portuguese |
Biqueirâo do Perú, Anchoveta |
| Russian |
Перүанский анчоүс |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Peruansk ansjovis, Chileansjovis |
| Turkish |
|
Scientific name: Engraulis encrasicolus
|
Danish |
Ansjos |
|
Dutch |
Ansjovis |
|
English |
European anchovy, Anchovy, Northern anchovy, North Pacific anchovy, Japanese anchovy, Bay anchovy, Striped anchovy |
| Finnish |
Sardelli |
| French |
Anschois |
| German |
Sardelle |
| Greek |
Antjúga, Gěavros |
| Icelandic |
Ansjósa |
| Italian |
Acciuga, Alice ancioa |
| Japanese |
Katakuchiiwashi |
| Norwegian |
Ansjos |
| Polish |
Sardelowate |
| Portuguese |
Biqueirăo, Enchova |
| Russian |
Анчоүсовые |
| Serbo-Croat |
Brgljun, Inćun |
| Spanish |
Anchoa, Boquerón |
| Swedish | |
| Turkish |
Hamsi |
Scientific name:
Similar products in Scandinavia: Scandinavian anchovy, Christiania anchovies
(Norway) prepared similarly to anchovy; Sprats or small herring gutted or
ungutted also as fillets, spice cured in brine also with flavouring agents,
packed in barrels, sometimes repacked in cans or glass jars with brine or salt
or edible oil.
Semi-preserves, also with preservative additives. See
Anchosen, Appetitsild. In Sweden the term
Sardell is used for anchovies of Engraulis encrasicolus in cans and the
term Ansjovis for spice cured sprats in cains.
|
Danish |
|
|
Dutch |
Ansjovis |
|
English |
Anchovis (Germany) |
| Finnish |
Anjovissäilyke |
| French |
Anchovis (Allemagne)) |
| German |
Anchovis |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
Christiania anchovies |
| Polish |
Anchovis |
| Portuguese |
Enchovagem |
| Russian |
Анчоүс |
| Serbo-Croat |
|
| Spanish |
Espadines o arenques anchoados |
| Swedish |
Ansjovis |
| Turkish |
Ançuez |
Scientific name:
Anchovy paste mixed with butter. In Germany the product Sardellenbutter
contains at last 33% clarified butter, in France 10%. Similar product prepared
from shrimps.
|
Danish |
|
|
Dutch |
Ansjovis boter |
|
English |
Anchovy butter |
| Finnish |
Anjovisvoi |
| French |
Beurre d'anchois |
| German |
Sardellenbutter |
| Greek |
|
| Icelandic |
|
| Italian |
Burro d'acciughe, Pasta d'acciughe con burro |
| Japanese |
|
| Norwegian |
Ansjossmřr |
| Polish |
Masło anchovy |
| Portuguese |
Manteiga de enchova |
| Russian |
Анчоүсовое масло |
| Serbo-Croat |
Pasta inćuna s maslacem, Srdelaa pasta s maslacem |
| Spanish |
Crema de anchoas |
| Swedish |
Ansjovissmör |
| Turkish |
Hamsi yaği |
Scientific name:
Anchovy paste mixed with vegetable oil to give creamy consistency (Europe);
in France at least 10% oil.
|
Danish |
|
|
Dutch |
Ansjovis pasta |
|
English |
Anchovy cream |
| Finnish |
Anjoviskreeml |
| French |
Crčme d'anchois |
| German |
Sardellencreme |
| Greek |
|
| Icelandic |
|
| Italian |
Crema di acciughe all' olio |
| Japanese |
|
| Norwegian |
Ansjoskrem |
| Polish |
Krem anchovy |
| Portuguese |
Creme de enchova |
| Russian |
Анчоүсовый крем |
| Serbo-Croat |
Pasta inćuna s uljem |
| Spanish |
Pasta de anchoas |
| Swedish |
Ansjoviskräm |
| Turkish |
Hamsi kremi |
Scientific name:
Flavouring extract made from pounded anchovies and herbs etc. may be canned.
|
Danish |
|
|
Dutch |
Ansjovis essence (extract) |
|
English |
Anchovy essence |
| Finnish |
Anjovisneste |
| French |
Essence d'anchois |
| German |
Sardellenessenz |
| Greek |
|
| Icelandic |
|
| Italian |
Essenza di acciughe alle erbe |
| Japanese |
|
| Norwegian |
Ansjosessens |
| Polish |
Esencja (ekstrakt) anchovy |
| Portuguese |
Essęncia de enchova |
| Russian |
Анчоүсовый зкстрак |
| Serbo-Croat |
|
| Spanish |
Esencia de anchoas |
| Swedish |
Ansjovisextrakt |
| Turkish |
Hamsi esansi |
Scientific name:
Ground Anchovy
packed in stone jars, covered with a mixture of common salt, saltpetre, bay
salt, sal prunella, and few grains of cochineal; allowed to ripen for six months
(Europe); ground and packed in jars cans. Smoked Anchovy paste prepared from
hot-smoked anchovies. In some countries the raw material may be Sprat; see
Anchovis (Germany). In Germany salt content
not more than 20% on weight basis.
|
Danish |
Ansjospasta |
|
Dutch |
Ansjovis pastei |
|
English |
Anchovy paste |
| Finnish |
Ansjovistahna |
| French |
Pâte d'anchois |
| German |
Sardellenpaste |
| Greek |
Pásta anchoúia |
| Icelandic |
|
| Italian |
Pasta d'acciughe, Pasta d'acciughe affumicate |
| Japanese |
Anchobi pęsuto |
| Norwegian |
Ansjospostei |
| Polish |
Pasta anchovy |
| Portuguese |
Pasta de enchova |
| Russian |
Анчоүсовая паста |
| Serbo-Croat |
Slana pasta od inćuna |
| Spanish |
Pasta fermentada de anchoas |
| Swedish |
Ansjovispastej |
| Turkish |
Hamsi macunu |
Scientific name:
Trade name in U.K. for frozen turtle.
|
Danish |
|
|
Dutch |
|
|
English |
Angel |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
In U.K. recommended trade name for Angel Shark.
|
Danish |
|
|
Dutch |
|
|
English |
Angelfish |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Squatina squatina
|
Danish |
Havengel |
|
Dutch |
Zeeängel |
|
English |
Angelshark, Monkfish, Fiddle fish, Shark ray, Abbot, Angelfish, Pacific Angel, Atlantic angel, Japanese angel |
| Finnish |
Merienkeli |
| French |
Ange de mer, Ange du Pacifique, Ange de l'Atlantique, |
| German |
Meerengel, Engelhai |
| Greek |
Ángelos, Rěna, Vióli, Lýra |
| Icelandic |
Barđaháfur |
| Italian |
Squadro, Pesce angelo |
| Japanese |
Korozame, Kasuzame |
| Norwegian |
Havengel |
| Polish |
Anioł morski, Raszpla kalifornijska, Ryna |
| Portuguese |
Anjo |
| Russian |
Морскиеангелы, Американский морской ангел, Европейский морской ангел |
| Serbo-Croat |
Sklat |
| Spanish |
Angelote |
| Swedish | |
| Turkish |
Keler |
Scientific name:
Lophius
piscatorius
Northsea Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Havtaske, Bredflab |
|
Dutch |
Zeeduivel, Hozemond |
|
English |
Angler, Anglerfish, Monkfish, Goosefish, Abbot, Allmouth, Fishing frog, Frog-fish, Monk, Sea devil |
| Finnish |
Merikrotti |
| French |
Baudroie, Lotte, Baudroie commune |
| German |
Seeteufel, Angler |
| Greek |
Vatrochópsaro |
| Icelandic |
Skötuselur |
| Italian |
Rana pescatrice, Rospo, Martino |
| Japanese |
Anko |
| Norwegian |
Breiflabb |
| Polish |
Zabnica, Nawęd |
| Portuguese |
Tamboril |
| Russian |
Морской черт |
| Serbo-Croat |
Grdobina |
| Spanish |
Rape |
| Swedish |
Marulk, (kallas Kotlettfisk utan huvud och skinn) |
| Turkish |
Fener baliğgi |
Scientific name:
The four main outlets for fish-based animal feeding
stuffs are as farm animal foods, pet foods, furbearing animal foods and fish
hatchery food. The more important raw materials are
Fish silage, Fish soluble,
Fish meal,
Fish waste, Fish eggs and
Seaweed meal. In Japan
Yogyo-jiryo refers to feeding stuffs for fish culture.
|
Danish |
Dyrefoder |
|
Dutch |
Diervoedsel |
|
English |
Animal feeding stuffs |
| Finnish |
Eläintenrehu |
| French |
Aliments simples pour animaux |
| German |
Futtermittel |
| Greek |
|
| Icelandic |
Dýrafóđur |
| Italian |
Alimenti zootecnici |
| Japanese |
Shiryô, Jiryô |
| Norwegian |
Dyrefor |
| Polish |
Mączka rybna paszowa |
| Portuguese |
Produtos marinhos para raçőes |
| Russian |
Животные пищевые вещества (отходы) |
| Serbo-Croat |
Hrana za životinje |
| Spanish |
Materias primas, Marinas y susderivados, Destinados a piensos |
| Swedish |
Djurföda |
| Turkish |
|
Scientific name:
The most important antibiotics for fish preservation are Aureomycin (CTC
chlortetracycline), Terramycin, (oxytetracycline) and Tetracycline. In some
countries, regulations do not permit antibiotics to be used for preservation.
|
Danish |
Antibiotika |
|
Dutch |
Antibiotica |
|
English |
Antibiotics |
| Finnish |
Antibiootti |
| French |
Anti-biotiques |
| German |
Antibiotika |
| Greek |
Antivioticá |
| Icelandic |
Fúkalyf |
| Italian |
Antibiotici |
| Japanese |
Kôseeibusshitsu |
| Norwegian |
Antibiotika |
| Polish |
Antybiotyki |
| Portuguese |
Antibióticos |
| Russian |
Антибиотики |
| Serbo-Croat |
Antibiotici |
| Spanish |
Antibióticos |
| Swedish |
Antibiotika |
| Turkish |
Antibiyotikler |
Scientific name:
Term sometimes used by specialists for
Canned fish in order to avoid
confusion with Semi-preserves.
|
Danish |
|
|
Dutch |
|
|
English |
Appertisation |
| Finnish |
|
| French |
Appertisation |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Apertyzacja, Wytwarzanie konserw |
| Portuguese |
|
| Russian |
Производство консерв |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Skinned fillets of spice cured sprats packed in
solutions of vinegar, salt, sugar and spices or other flavouring agents. See
also Anchovis and
Anchosen (Germany), In Norway also small
herring (13 to 16 cm) might be used.
|
Danish |
Appetitsild |
|
Dutch |
Appetitsild |
|
English |
Appetitsild |
| Finnish |
Voileipäsilli |
| French |
Appetitsild |
| German |
Appetitsild |
| Greek |
|
| Icelandic |
|
| Italian |
Filetti di papalina marinati |
| Japanese |
|
| Norwegian |
Appetittsild |
| Polish |
|
| Portuguese |
Filete de espadilha com especiarias |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Filetes anchoados de espadin |
| Swedish |
Aptitsill (skinn-och benfri ansjovis) |
| Turkish |
|
Scientific name:
Osteoglossidae
Specimens up to 230 kg weight; caught
in Orinoco and other rivers. Also called Piraruku (Brazil) Piraya, Paiche
(Peru).
|
Danish |
Arapaima |
|
Dutch |
|
|
English |
Arapaima |
| Finnish |
Arapaima |
| French |
Arapaima |
| German |
Knochenzüngler |
| Greek |
|
| Icelandic |
|
| Italian |
Arapaima |
| Japanese |
|
| Norwegian |
|
| Polish |
Arapaima |
| Portuguese |
Arapaema |
| Russian |
Костноязыкие |
| Serbo-Croat |
|
| Spanish |
Arapaima |
| Swedish |
Dentungor |
| Turkish |
|
Scientific name:
Haddock, gutted, headed and cleaned but not split;
dry salted or pickled in 80% brine for up to one hour, then smoked for several
hours, first in cold smoke, then in hot smoke. Also known as Auchmithie cure,
Close fish, Pinwiddie. See also
Smokie.
|
Danish |
|
|
Dutch |
|
|
English |
Arbroath smokie (Scotland) |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Salvelinus alpinus
Paradise Valley, Greenland
(Photos: © Johnny Jensen)
|
Danish |
Fjćldřrred |
|
Dutch |
Riddervis |
|
English |
Charr, Arctic char, Salmon trout, Mountain trout, Char, Trout |
| Finnish |
Nieriä |
| French |
Omble chevalier, Omble, Truite |
| German |
Saibling, Seesaibling |
| Greek |
|
| Icelandic |
Bleikja |
| Italian |
Salvelino ártico |
| Japanese |
|
| Norwegian |
Arktisk rřye, Rřyr |
| Polish |
Golec zwyczajny |
| Portuguese |
|
| Russian |
Арктический голец |
| Serbo-Croat |
|
| Spanish |
Salvelino |
| Swedish | |
| Turkish |
|
Scientific name: Liopsetta glacialis
|
Danish |
|
|
Dutch |
|
|
English |
Arctic flounder, Polar plaice |
| Finnish |
|
| French |
Flet |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Passera artica |
| Japanese |
|
| Norwegian |
|
| Polish |
Lodzica |
| Portuguese |
Solhăo ártico |
| Russian |
Полярная камбала |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
a)
Argentina sphyraena b) Argentina
silus
b) Argentina silus
Vannřya, Norway
(Photo: © Johnny Jensen)
|
Danish |
a) Strřmsild b) Guldlaks |
|
Dutch |
Zilversmelt |
|
English |
a) Argentine, Silver
smelt, Lesser silver smelt, Lesser argentine |
| Finnish |
a) Hopeakuore b) Kultakuore |
| French |
a) Argentine, Petite argentine b) Grande argentine, Saumon doré |
| German |
a) Glasauge b) Goldlachs |
| Greek |
Guorlomátis |
| Icelandic |
Gulllax |
| Italian |
Argentina |
| Japanese |
Nigisu |
| Norwegian |
a) Strřmsild b) Vassild |
| Polish |
Argentyna |
| Portuguese |
Argentina |
| Russian |
Аргентина |
| Serbo-Croat |
Srebrenica |
| Spanish |
Pejerrey, Pez de plata |
| Swedish |
a) Silverfisk b) Guldlax, Strömsill |
| Turkish |
|
Scientific name: Arca noae
|
Danish |
|
|
Dutch |
Arkschelp |
|
English |
Arkshell, Noah's ark |
| Finnish |
Noanarkki |
| French |
Arche, Arche de noé |
| German |
Archenmuschel |
| Greek |
Calognómi |
| Icelandic |
|
| Italian |
Arca di noé |
| Japanese |
Akagai, Mogi sarubo |
| Norwegian |
|
| Polish |
Małż jadalny z gatunku arcidae |
| Portuguese |
Arca de noé |
| Russian |
Арка бородатая |
| Serbo-Croat |
Papak, Mušala |
| Spanish |
Pepitona, Arca de noé |
| Swedish |
|
| Turkish |
|
Scientific name: Peristedion cataphractum
|
Danish |
Panserulk |
|
Dutch |
Gepantserde poon |
|
English |
African armoured searobin, Armed gurnard, Mailed gurnard |
| Finnish |
Panssarikurnusimppu |
| French |
Mallarmat |
| German |
Panzerhahn |
| Greek |
Kapóni, Keratás |
| Icelandic |
Urrari |
| Italian |
Pesce forca |
| Japanese |
Kihôbô |
| Norwegian |
Panserulke |
| Polish |
Zbrojownik |
| Portuguese |
Cabra de casca |
| Russian |
Панцирная тригла, Перистедион |
| Serbo-Croat |
Kokot turčin (lastavica) |
| Spanish |
Rubio armado |
| Swedish |
Pansarhane |
| Turkish |
Dikenliöksüz |
Scientific name:
Reinhardtius stomias
See also
Flounder.
|
Danish |
|
|
Dutch |
|
|
English |
Arrowtooth flounder |
| Finnish |
|
| French |
Faux fletán du Pacifique |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Fladra strzalozebna |
| Portuguese |
Alabote-dente-curvo |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Piltandad helgeflundra |
| Turkish |
|
Scientific name: Reinhardtius evermanni
|
Danish |
|
|
Dutch |
|
|
English |
Kamchatka flounder, Arrowtooth halibut |
| Finnish |
|
| French | Flétan du Pacifique |
| German |
Pfeilzahn-Heilbutt |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Abura garei |
| Norwegian |
|
| Polish |
Flądra strzałozębna, Kulbak azjatycki |
| Portuguese |
Alabote japonęs |
| Russian |
Азиатский стрелозүбый палтүс |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Kamchatkahelgeflundra |
| Turkish |
|
Scientific name: Atherina presbyter
|
Danish |
Stribefisk |
|
Dutch |
Koornaarvis, Kleine koornaavis |
|
English |
Sand smelt, Atherine |
| Finnish |
Hopeakylki |
| French |
Athérine |
| German |
Ährenfisch |
| Greek |
Atherina |
| Icelandic |
|
| Italian |
Lattarino |
| Japanese |
|
| Norwegian |
|
| Polish |
Ateryna |
| Portuguese |
Peixe-rei |
| Russian |
Атерина |
| Serbo-Croat |
Gavuni, Zeleniši |
| Spanish |
Pejerrey, Cabezuda |
| Swedish |
Prästfisk |
| Turkish |
Gümüs, Aterina |
Scientific name: Pleurogrammus azonus
|
Danish |
|
|
Dutch |
|
|
English |
Atka mackerel |
| Finnish |
|
| French |
Terpuga, Terpuga arabesque |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Hokke, Yase-ainame |
| Norwegian |
|
| Polish |
Terpuga |
| Portuguese |
Lingue-de-atka, Línguas-de-căo |
| Russian |
Северный одноперый терпүг, Морскойленок |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Sarda sarda
|
Danish |
Rygstribet pelamide |
|
Dutch |
Bonito |
|
English |
Atlantic bonito, Pelamid, Belted bonito, Bonito, Short finned tunny, Horse mackerel |
| Finnish |
Sarda |
| French |
Bonite á dos raye, Pélamide, Sarde |
| German |
Pelamide |
| Greek |
Palamída |
| Icelandic |
Rákungur |
| Italian |
Palamita |
| Japanese |
|
| Norwegian |
Stripet pelamide |
| Polish |
Pelamida |
| Portuguese |
Sarrajâo |
| Russian |
Атлантический бонито, Атлантическая пеламида |
| Serbo-Croat |
Pastirica, Palamida, Polanda |
| Spanish |
Bonito |
| Swedish | |
| Turkish |
Palamut torik |
Scientific name:
Micropogonias undulatus
See also
Croaker.
|
Danish |
Řrnefisk |
|
Dutch |
Ombervis |
|
English |
Atlantic croaker, Crocus hardhead |
| Finnish |
Rumpukala |
| French |
Tambour brésilien |
| German |
Adlerfisch |
| Greek |
Kránios |
| Icelandic |
|
| Italian |
Scienidi |
| Japanese |
Guchi, Ishimochi, Nibe |
| Norwegian |
|
| Polish |
Mikun |
| Portuguese |
Corvina, Rabeta-brasileira |
| Russian |
Крокер, Волнистый горбыль |
| Serbo-Croat |
|
| Spanish |
Corbina, Corvinón brasileńo |
| Swedish |
Havsgös |
| Turkish |
Iskine, Mavrusgil baligi |
Scientific name:
Salmo salar
Aqua Freshwater Aquarium, Silkeborg, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Laks |
|
Dutch |
Zalm |
|
English |
Atlantic salmon |
| Finnish |
Lohi |
| French |
Saumon atlantique |
| German |
Lachs |
| Greek |
Solomós |
| Icelandic |
Lax |
| Italian |
Salmone del reno |
| Japanese |
|
| Norwegian |
Laks (atlantisk) |
| Polish |
Łosoś |
| Portuguese |
Salmâo-do atlântico |
| Russian |
Атлантичесий лосось, Семга |
| Serbo-Croat |
Losos, Salmon |
| Spanish |
Simón |
| Swedish | |
| Turkish |
Alabalık (atlantik) |
Scientific name: Arripis trutta
|
Danish |
|
|
Dutch |
|
|
English |
Eastern Australien salmon, Australien salmon |
| Finnish |
|
| French |
Kahawai |
| German |
Kahawai |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Łosos australijski, Aripis, Aripis, Losos australijski |
| Portuguese |
Peixe-grosa-australiano |
| Russian |
Австралийский лосось, Большой аррип |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Östaustralisk lax |
| Turkish |
|
Scientific name: Pagellus acarne
|
Danish |
|
|
Dutch |
Spaanse zeebrasem |
|
English |
Axillary seabream, Spanish bream, Spanish sea bream |
| Finnish |
Pagelli |
| French |
Pageot acarne |
| German |
Meerbrasse |
| Greek |
Mousmouli |
| Icelandic |
|
| Italian |
Pagello bastardo |
| Japanese |
|
| Norwegian |
|
| Polish |
Morlesz krwisty |
| Portuguese |
Besugo |
| Russian |
Серебристый (длиннорылый) пегаль, Бесүго |
| Serbo-Croat |
|
| Spanish |
Aligote |
| Swedish | |
| Turkish |
|
Scientific name:
Plecoglossus altivelis
One of the most palatable freshwater fishes of
Japan, also reared in pounds in Japan.
|
Danish |
|
|
Dutch |
|
|
English |
Ayu sweetfish |
| Finnish |
Aju |
| French |
Ayu |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Ayu |
| Norwegian |
|
| Polish |
Aju |
| Portuguese |
|
| Russian |
Аю |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Generally dried salted cod; in countries otherthan Spain may also
include other species (see Klipfish).
See also
cod.
|
Danish |
Klipfisk |
|
Dutch |
Stokvis |
|
English |
Bacalao (Spain) |
| Finnish |
Kuivattu suolattu turska |
| French |
Bacalao (Espagne) |
| German |
Klippfisch |
| Greek |
Bakaliáros |
| Icelandic |
Saltifiskur (fullverkadur) |
| Italian |
Baccalá |
| Japanese |
|
| Norwegian |
Klippfisk |
| Polish |
Klipfisz |
| Portuguese |
Bacalhau |
| Russian |
Треска |
| Serbo-Croat |
Suhi bakalar-bakalar |
| Spanish |
Bacalao |
| Swedish |
Kabeljo |
| Turkish |
Bakalyaro |
Scientific name:
Fermented salted fish paste usually made from dilis, an anchovy type fish (Stolephorus
indicus) or from young herring; packed in cans or bottles.
See Shiokara.
|
Danish |
|
|
Dutch |
|
|
English |
Bagoong (Philippines) |
| Finnish |
|
| French |
Bagoong (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Bagoong (Philippinerna) |
| Turkish |
|
Scientific name:
Salted fish product made from tuna (Euthynnus
affinis and Auxis thazard); head and guts removed,each side slashed
and then flattened with the pressure of the hand.
|
Danish |
|
|
Dutch |
|
|
English |
Bagoong tulingan (Philippines) |
| Finnish |
|
| French |
Bagoong tulingan (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Bagoong tulingan (Philippinerna) |
| Turkish |
|
Scientific name:
Fermented fish product. Similar product in Japan.
See Shiokara.
|
Danish |
|
|
Dutch |
|
|
English |
Bakasang (Indonesia) |
| Finnish |
|
| French |
Bakasang (Indonésie) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Bakasang (Indonesien) |
| Turkish |
|
Scientific name:
Herring cooked by baking in the oven without
vinegar.
|
Danish |
|
|
Dutch |
Gestoofde haring, Gebakken haring |
|
English |
Baked herring, Soused herring |
| Finnish |
Uunisilli |
| French |
Hareng au four |
| German |
Gebackener Hering |
| Greek |
|
| Icelandic |
|
| Italian |
Aringa arrostita |
| Japanese |
|
| Norwegian |
Bakt sild (ovnsbakt) |
| Polish |
Śledź opiekany |
| Portuguese |
Arenque cozido |
| Russian |
Запеченная сельль |
| Serbo-Croat |
Pečena heringa |
| Spanish |
Arenque cocido |
| Swedish |
Ugnstekt sill |
| Turkish |
Fırında ringa |
Scientific name:
Fermented paste made from fish or shrimps. Similar product in Japan
Shiokara.
|
Danish |
|
|
Dutch |
|
|
English |
Balachong (Malaysia) |
| Finnish |
|
| French |
Balachong (Malaisie) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Balachong (Malaysia) |
| Turkish |
|
Scientific name:
Salted fish product, usually a whole large fish.
Approximately 20% by weight of salt is added to allow controlled bacterial
action during the six to eight months' ageing process; usually warmed in vinegar
before serving.
|
Danish |
|
|
Dutch |
|
|
English |
Balbakwa (Philippines) |
| Finnish |
|
| French |
Balbakwa (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Balbakwa (Philippinerna) |
| Turkish |
|
Scientific name:
Dried salted dark flesh of sturgeon, lightly salted and sun dried.
Also called Balyk.
|
Danish |
|
|
Dutch |
|
|
English |
Balik (Turkey) |
| Finnish |
|
| French |
Balik (Turquie) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Balik (Turkiet) |
| Turkish |
Balık |
Scientific name:
Labrus
bergylta
Řresund Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Berggylt |
|
Dutch |
Gevlekte lipvis |
|
English |
Ballan wrasse, Berghilt |
| Finnish |
Viherhuulikala |
| French |
Vieille commune |
| German |
Gefleckter Lippfisch |
| Greek |
Chilóu (Papagállos) |
| Icelandic |
|
| Italian |
Tordo marvizzo |
| Japanese |
|
| Norwegian |
Berggylt |
| Polish |
Wargacz kniazik |
| Portuguese |
Bodiăo-reticulado |
| Russian |
Радүжный гүбан |
| Serbo-Croat |
Vrana atlantska |
| Spanish |
Maragota |
| Swedish | |
| Turkish |
Kikla |
Scientific name:
Herring caught in the Baltic Sea; in Scandinavia (Strömming)
often marketed as block fillets or exported as
Kronsardiner.
Term also used to designate a product; herring (not necessarily from the Baltic
Sea) marinated in brine containing sugar to give a characteristic flavour. Cured
in weak brine and fermented called Surströmming in Scandinavia.
|
Danish |
Sild |
|
Dutch |
Oostzee haring |
|
English |
Baltic herring |
| Finnish |
Silakka |
| French |
Hareng 'de la Baltique' |
| German |
Ostseehering |
| Greek |
|
| Icelandic |
|
| Italian |
Aringa del baltico |
| Japanese |
|
| Norwegian |
Strřmming |
| Polish |
Sledź bałtycki |
| Portuguese |
Arenque-do-báltico |
| Russian |
Салака, Балтийская сельдь |
| Serbo-Croat |
Baltička heringa |
| Spanish |
Arenque del Baltico |
| Swedish | |
| Turkish |
Baltık ringası |
Scientific name:
Fish roasted or grilled over an open charcoal fire
and served hot (e.g. Stecklerfisch, Bavarian speciality.)
Other term for Hot-Smoked Fish, particularly species so treated in U.S.A.: most
important are salmon,
sablefish,
ling,
cod,
shad and
sturgeon on the Pacific coast,
whitefish in Great Lakes, and a
variety of fish in tropical Africa, and
eels in North Atlantic.
|
Danish |
|
|
Dutch |
Geroosterde vis |
|
English |
Barbecued fish |
| Finnish |
Grillikala |
| French |
Poisson sur barbecue |
| German |
Gregrillter Fisch |
| Greek |
Psari Psito |
| Icelandic |
Glódarsteiktur fiskur |
| Italian |
Pesco alla brace |
| Japanese |
Yaki-zakana |
| Norwegian |
Grillet fisk |
| Polish |
Ryba opiekana na grillu |
| Portuguese |
Peixe grelhado |
| Russian |
Целиком зажаренная түшка рыбы |
| Serbo-Croat |
Pečena riba, Riba s gradela |
| Spanish |
Pescado asado |
| Swedish |
Halstrad fisk, Grillad fisk |
| Turkish |
Izgara balık |
Scientific name: Pollicipes cornucopia
|
Danish |
Rur |
|
Dutch |
Zeepok, Eendenmossel |
|
English |
Barnacle |
| Finnish |
Merirokko |
| French |
Bernicle, Balane |
| German |
Seepocke |
| Greek |
Stidóna |
| Icelandic |
Hrúđurkari |
| Italian |
Balano, Pico |
| Japanese |
Fujitsubo |
| Norwegian |
Rur |
| Polish |
Pąkle |
| Portuguese |
Craca, Perceve |
| Russian |
Балянүс |
| Serbo-Croat |
|
| Spanish |
Bellota de mar, Percebe |
| Swedish |
Rankfoting, Havstulpan |
| Turkish |
Balanus |
Scientific name: Thyrsites atun
|
Danish |
|
|
Dutch |
|
|
English |
Snoek, Barracouta, Sea pike |
| Finnish |
Käärmemakrilli, Kuta |
| French |
Thyrsite, Escolier |
| German |
Snoek |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Okisawara, Ooshibi-kamasu, Barakuta |
| Norwegian |
|
| Polish |
Atún |
| Portuguese |
Senuca |
| Russian |
Снэк, Барракүта |
| Serbo-Croat |
Ljuskotrn |
| Spanish |
Sierra |
| Swedish |
Atunfisk |
| Turkish |
|
Scientific name:
Sphyraena
sphyraena
Bakau Beach, Gambia
(Sphyraena barracuda)
(Photo: © Johnny Jensen)
|
Danish |
Barrakuda |
|
Dutch |
Barracuda |
|
English |
European barracuda, Barracuda, Sea pike, Giant pike |
| Finnish |
Barrakuda |
| French |
Bécune, Brisure |
| German |
Pfeilhecht, Barracuda |
| Greek |
Loútsos |
| Icelandic |
|
| Italian |
Luccio marino, Barracuda |
| Japanese |
Kamasu, Ôkamasu |
| Norwegian |
Barrakuda |
| Polish |
Barrakuda |
| Portuguese |
Bicuda, Barracuda |
| Russian |
Барракүдовые |
| Serbo-Croat |
Barakuda škaram |
| Spanish |
Barracuda, Espetón |
| Swedish | |
| Turkish |
Iskarmoz |
Scientific name: Lates calcarifer
|
Danish |
|
|
Dutch |
|
|
English |
Barramundi, Giant perch |
| Finnish |
|
| French |
Barramundi |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Akame |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Barramundi |
| Turkish |
|
Scientific name: Cetorhinus maximus
|
Danish |
Brugde |
|
Dutch |
Reuzenhaai |
|
English |
Basking shark, Homer |
| Finnish |
Jättiläihai |
| French |
Requin pélerin, Requin |
| German |
Riesenhai |
| Greek |
Skylópsaro |
| Icelandic |
Beinhákari |
| Italian |
Squalo elefante |
| Japanese |
Ubazame, Bakazame, Tenguzame |
| Norwegian |
Brugde |
| Polish |
Długoszpar |
| Portuguese |
Tubarâo-frade |
| Russian |
Гигантские акүлы |
| Serbo-Croat |
Psini golema |
| Spanish |
Peregrino |
| Swedish | |
| Turkish |
Büyük camgöz |
Scientific name:
Dicentrarchus labrax
Northsea Aquarium, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Bars |
|
Dutch |
Zeebaars |
|
English |
European seabass, Bass, Sea perch, White sea perch |
| Finnish |
Meribassi |
| French |
Bar commun |
| German |
Wolfsbarsch, Seebarsch |
| Greek |
Lavráki |
| Icelandic |
Vartari |
| Italian |
Spigola |
| Japanese |
|
| Norwegian |
Havĺbor, Havabbor |
| Polish |
Labraks |
| Portuguese |
Robalo |
| Russian |
Лаврак |
| Serbo-Croat |
Lubin, Smudut |
| Spanish |
Lubina |
| Swedish | |
| Turkish |
Levrek |
Scientific name:
Paralichthys olivaceus
Name in Taiwan 皇帝魚
|
Danish |
|
|
Dutch |
Zomervogel |
|
English |
Bastard halibut, Hirame |
| Finnish |
|
| French |
Cardeau hirame |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Hirame, Tekkui |
| Norwegian |
|
| Polish |
Poskarp |
| Portuguese |
Falso-alabote-japonęs |
| Russian |
Ложный палтүс, Азиатский паралихт |
| Serbo-Croat |
|
| Spanish |
Falso halibut del Japón |
| Swedish |
|
| Turkish |
|
Scientific name: Argopecten irradians
|
Danish |
Kammusling |
|
Dutch |
Kamschelp, Kammossel |
|
English |
Bay scallop, Cape cod scallop |
| Finnish |
Kampasimpukka |
| French |
Pecten |
| German |
Kamm-Muschel, Pilger-Muschel |
| Greek |
Cténi |
| Icelandic |
Hörpudiskur |
| Italian |
Ventaglio |
| Japanese |
Itayagai |
| Norwegian |
Kamskjell |
| Polish |
Przegrzebki |
| Portuguese |
Vieira |
| Russian |
Гребешок |
| Serbo-Croat |
Kapica |
| Spanish |
Vieira |
| Swedish |
Kammussla |
| Turkish |
Körfezde midye türü |
Scientific name:
Ziphiidae
Unimportant commercially.
|
Danish |
|
|
Dutch |
|
|
English |
Beaked whale |
| Finnish |
Nokkavalas |
| French |
Berardidé |
| German |
Spitzchnauzen-Delphin |
| Greek |
|
| Icelandic |
|
| Italian |
Zifio |
| Japanese |
|
| Norwegian |
Nebbhval |
| Polish |
|
| Portuguese |
Roaz |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Zifido |
| Swedish |
Näbbval |
| Turkish |
|
Scientific name:
Tortoise shell used for ornaments such as necklaces, pins, rings, pipes cases,
combs, etc.
See also Shells.
|
Danish |
|
|
Dutch |
|
|
English |
Bekkô (Japan) |
| Finnish |
|
| French |
Bekkô (Japan) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Bekkô |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Bekkô (Japan) |
| Turkish |
|
Scientific name:
Huso huso
See also (Acipenseridae)
Sturgeon.
Ural River Delta, Guriev, Kazakhstan
(Photos: © Johnny Jensen)
|
Danish |
|
|
Dutch |
|
|
English |
Beluga |
| Finnish |
Kitasampi, Beluga |
| French |
Esturgeon beluga |
| German |
Hausen |
| Greek |
Mocuna |
| Icelandic |
Mjaldur |
| Italian |
Storione ladando |
| Japanese |
|
| Norwegian |
|
| Polish |
Bieługa |
| Portuguese |
Esturjâo do Cáspio |
| Russian |
Белуга |
| Serbo-Croat |
Moruna |
| Spanish |
Esturión |
| Swedish | |
| Turkish |
Mersin morinasi |
Scientific name:
Delphinapterus
leucas
Used for oil production and for food for fur-bearing animals (Canada).
Skin used for leather manufacture; source of the so-called Porpoise Leather.
See also Dolphin.
|
Danish |
Hvidhval |
|
Dutch |
Beluga |
|
English |
Beluga whale |
| Finnish |
Maitovalas |
| French |
Dauphin blanc (beluga) |
| German |
Weisswal |
| Greek |
|
| Icelandic |
Mjaldur |
| Italian |
Beluga |
| Japanese |
Shiroiruka |
| Norwegian |
Hvithval |
| Polish |
|
| Portuguese |
Golfinho-branco-do árctico |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Ballena blanca |
| Swedish |
Vitval, Belugaval |
| Turkish |
Ak balina |
Scientific name:
Name used for Ballan wrasse. Also used for
Redfish.
|
Danish |
|
|
Dutch |
|
|
English |
Berghilt |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Names used for special type of dried cod
or dried ling, used for preparing 'Lutfisk'
'Lutefisk'
|
Danish |
|
|
Dutch |
|
|
English |
Bernfisk (Norway, Sweden) |
| Finnish |
|
| French |
Bernfisk (Norvčge, Sučde) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
Lutefisk |
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish | |
| Turkish |
|
Scientific name: Polypterus bichir bichir
|
Danish |
Birkir |
|
Dutch |
|
|
English |
Bichir, Nile bichir |
| Finnish |
Niilinhauki |
| French |
Bichir |
| German |
Flösselhecht |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Wielopłetwiec a. miastuga |
| Portuguese |
Peixe-manel |
| Russian |
Нильский многопер, Бишир |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Nilfengädda |
| Turkish |
|
Scientific name: Priacanthus arenatus
|
Danish |
|
|
Dutch |
|
|
English |
Bigeye, Atlantic bigeye, Catalufa, Common bigeye |
| Finnish |
Suurisilmä |
| French |
Beauclaire, Beauclaire de roche, Beauclaire soleil, Juif |
| German |
Großaugenbarsch |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Kintokidai, Beni-kintokidai |
| Norwegian |
|
| Polish |
Latarnik karaibski |
| Portuguese |
Fura-vasos-vulgar |
| Russian |
Каталуфовые |
| Serbo-Croat |
|
| Spanish |
Alfonsón, Catalana, Catalucia, Catalufa |
| Swedish |
|
| Turkish |
Camgöz |
Scientific name: Thunnus obesus
|
Danish |
|
|
Dutch |
Grootoogtonijin, Storje |
|
English |
Bigeye tuna, Bigeye tunny, Patudo, False albacore |
| Finnish |
Isosilmätonnikala |
| French |
Thon obése, Patudo, Thon aux grands yeux, Thon ventru |
| German |
Grossaugenthun, Großaugenthun |
| Greek |
Tónnos |
| Icelandic |
|
| Italian |
Tonno obeso |
| Japanese |
Mebachi, Mebuto |
| Norwegian |
|
| Polish |
Opastun |
| Portuguese |
Atum patudo, Albacora-ôlho-grande |
| Russian |
|
| Serbo-Croat |
Žutoperajni tunj |
| Spanish |
Patudo |
| Swedish |
Storögd tonfisk |
| Turkish |
Irigözorkinoz baligi, Irigözton baligi |
Scientific name:
Raja binoculata
See also Skate.
|
Danish |
|
|
Dutch |
Grote rog |
|
English |
Big skate |
| Finnish |
|
| French |
Raie |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Raja wielka |
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Istiophoridae
The main species are....
|
Danish |
|
|
Dutch |
|
|
English |
Billfish, Sailfish, Spearfish, Marlin |
| Finnish |
|
| French |
Makaire, Marlin, Voilier |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Mackerel, sardine or other small fish, brined, drained and packed in dry salt.
|
Danish |
|
|
Dutch |
|
|
English |
Binoro (Philippines) |
| Finnish |
|
| French |
Binoro (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Binoro (Philippinerna) |
| Turkish |
|
Scientific name:
Herring block fillets or whole herring, headed and gutted, cured in acidified
brine usually in barrels or other containers; after finished curing packed with
acidified brine of a lower vinegar and salt content, also with slices of onions,
cucumbers, carrots and spices, also with sugar added.
Marketed semi-preserved.
See also Acid cured fish,
Vinegar cured fish,
Marinade,
Rollmops.
|
Danish |
Bismarck sild |
|
Dutch |
Bismarck haring |
|
English |
Bismark herring |
| Finnish |
Suutarin lohi |
| French |
Hareng bismark |
| German |
Bismarckhering |
| Greek |
|
| Icelandic |
Bismarksild |
| Italian |
Aringhe alla bismarck |
| Japanese |
|
| Norwegian |
Bismarksild |
| Polish |
Śledź bismarck |
| Portuguese |
Arenque ŕ Bismark |
| Russian |
Сельдь Бисмарк |
| Serbo-Croat |
Bizmark heringa |
| Spanish |
|
| Swedish |
Bismarksill |
| Turkish |
Bismark ringası |
Scientific name:
A pure or thick soup made from crustaceans; in France the term is confined to
lobster and crayfish as basic material.
|
Danish |
Bisque |
|
Dutch |
Bisque |
|
English |
Bisque |
| Finnish |
Äyriäiskeitto |
| French |
Bisque |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Crema di crostacei |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Sopa de mariscos |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Skaldjurssoppa |
| Turkish |
İstakoz corbası |
Scientific name:
Micropterus dolomieui
Central America
(Photos: © Johnny Jensen)
|
Danish |
Smĺmundet black bass, Smĺmundet řrredaborre |
|
Dutch |
Kleinbekbaars, Forelbaars-Zwartebaars |
|
English |
Smallmouth bass, Black bass, Small-mouth black bass |
| Finnish |
Pikkubassi, Bassi |
| French |
Black-bass ŕ petite bouche, Perche d'Amérique ŕ petite bouche, Perche noire |
| German |
Schwarzbarsch, Kleinmäuliger Schwarzbarsch, Forellenbarsch |
| Greek |
|
| Icelandic |
|
| Italian |
Persico trota |
| Japanese |
Kokuchibasu |
| Norwegian |
Lakseabbor, Svart lakseabbor |
| Polish |
Bass |
| Portuguese |
Achigă-boca-pequena |
| Russian |
Форолевые окуны |
| Serbo-Croat |
|
| Spanish |
|
| Swedish | |
| Turkish |
|
Scientific name:
Name used for Saithe (Pollachius
virens). Name also used for
Sablefish (Anoplopoma fimbria).
|
Danish |
|
|
Dutch |
|
|
English |
Black cod |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: a)
Atrobucca nibe b)
Cheilotrema saturnum
Designates two species, both belonging to the family Sciaenidae.
See Croaker.
|
Danish |
|
|
Dutch |
|
|
English |
a) Longfin kob, Black croaker |
| Finnish |
|
| French |
a) Courbine noire a+b) Mamselle noire |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
a+b) Kuroguchi |
| Norwegian |
|
| Polish |
|
| Portuguese |
a) Roncadeira-negra |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
b) Roncacho |
| Swedish |
a) Lĺngfenad kobfisk |
| Turkish |
|
Scientific name:
Pogonias cromis
See also Drum.
|
Danish |
Řrnefisk |
|
Dutch |
Ombervis |
|
English |
Black drum, Sea drum, Oyster drum, Oyster cracker, Drummer |
| Finnish |
Rumpukala |
| French |
Grand tambour |
| German |
Adlerfisch |
| Greek |
Kránios |
| Icelandic |
|
| Italian |
Scienidi |
| Japanese |
Guchi, Ishimochi, Nibe |
| Norwegian |
|
| Polish |
Chroma |
| Portuguese |
Corvinăo-negro, Corvina |
| Russian |
Бородатый темный горбыль, Барабанщик |
| Serbo-Croat |
|
| Spanish |
Corbina, Corvinón negro |
| Swedish |
Trumfisk, Havsgös |
| Turkish |
Siyah tambur |
Scientific name:
Makaira indica
This species might also be called Blue marlin in Japan.
|
Danish |
Marlin |
|
Dutch |
Zwarte marliijn |
|
English |
Black marlin |
| Finnish |
Mustamarliini |
| French |
Makaire noir |
| German |
Schwarzer Marlin, Marlin |
| Greek |
|
| Icelandic |
|
| Italian |
Marlin nero, Pesce lancia |
| Japanese |
Shirokawa, Shirokajiki, Kurokawa |
| Norwegian |
Svart marlin |
| Polish |
Makaira czarna |
| Portuguese |
Espadim-negro, Espadim, Espadim-petro, Sombra-negra |
| Russian |
Черный марлин |
| Serbo-Croat |
Marlin |
| Spanish |
Aguja negra, Marlin |
| Swedish |
Svart marlin, Spjutfisk |
| Turkish |
|
Scientific name:
Galeus melastomus
See also Dogfish.
|
Danish |
Ringhaj |
|
Dutch |
|
|
English |
Blackmouth catshark, Black-mouthed dogfish |
| Finnish |
Rengashai |
| French |
Pristure ŕ bouche noire, Chien espagnol |
| German |
Fleckhai |
| Greek |
Galéos |
| Icelandic |
|
| Italian |
Boccanegra |
| Japanese |
|
| Norwegian |
Hĺgel |
| Polish |
Piłogon |
| Portuguese |
Leităo |
| Russian |
Пятнистая (черноротая) акула |
| Serbo-Croat |
Mačka padečka |
| Spanish |
Golayo |
| Swedish | |
| Turkish |
Lekeli kedi baliği |
Scientific name:
Allocyttus niger
The most common deepwater oreo dory fished commercially around New Zeeland.
See Oreo dory.
|
Danish |
|
|
Dutch |
|
|
English |
Black oreo, Black oreo dory |
| Finnish |
|
| French |
Saint-Pierre |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Svart oreo |
| Turkish |
|
Scientific name: Centropristis striata
|
Danish |
|
|
Dutch |
|
|
English |
Black sea bass, Black seabass, Sea bass |
| Finnish |
Kalliomeriahven |
| French |
Fanfre noir d'amerique, Saint-Pierre |
| German |
Schwarzer Zackenbarsch |
| Greek |
|
| Icelandic |
|
| Italian |
Perchia striata |
| Japanese |
|
| Norwegian |
Svart havabbor |
| Polish |
Granki czarny |
| Portuguese |
Serrano-estriado |
| Russian |
Черный каменный окунь |
| Serbo-Croat |
|
| Spanish |
Serrano estriado |
| Swedish |
Svart havsabborre |
| Turkish |
|
Scientific name: Spondyliosoma cantharus
|
Danish |
Havrude |
|
Dutch |
Zeekarper |
|
English |
Black seabream, Old wife, Sea bream |
| Finnish |
Meriruutana |
| French |
Griset |
| German |
Streifenbrasse |
| Greek |
Skathári |
| Icelandic |
|
| Italian |
Tanuta |
| Japanese |
Kurodai |
| Norwegian |
Havkaruss |
| Polish |
Kantar |
| Portuguese |
Choupa |
| Russian |
Карась-многозуб кантарус |
| Serbo-Croat |
Kantar |
| Spanish |
Chopa |
| Swedish | |
| Turkish |
Sarigöz |
Scientific name:
A general term for dark-coloured deepwater species of the family
Squalidae.
See Dogfish and
Shark.
|
Danish |
|
|
Dutch |
|
|
English |
Black shark |
| Finnish |
|
| French |
Squale liche |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Yumezame |
| Norwegian |
|
| Polish |
Koleń czarny |
| Portuguese |
Esqualideos |
| Russian |
Черная акула |
| Serbo-Croat |
|
| Spanish |
Carocho |
| Swedish |
|
| Turkish |
|
Scientific name:
Pagellus bogaraveo
See also Sea bream.
|
Danish |
Blankesten |
|
Dutch |
Spaanse brasem, Zeebrasem |
|
English |
Blackspot seabream, Red sea bream, Common sea bream |
| Finnish |
|
| French |
Pageot rose |
| German |
|
| Greek |
Lethrini |
| Icelandic |
|
| Italian |
Rovello |
| Japanese |
|
| Norwegian |
Pagell |
| Polish |
Moriesz bogar |
| Portuguese |
Goraz |
| Russian |
Красноперый пагель |
| Serbo-Croat |
Rumenac okan |
| Spanish |
Bogarrabella, Goraz |
| Swedish | |
| Turkish |
|
Scientific name:
Carcharhinus limbatus
See also Requiem shark.
|
Danish |
|
|
Dutch |
Zwartpunthaai |
|
English |
Blacktip shark, Spotfin shark, Black-tip shark, Spot-fin ground shark |
| Finnish |
Mustapilkkahai |
| French |
Requin borde, Mangeur d'hommes, Requin blanc |
| German |
Blauhai, Kleiner Atlantischer Schwarzspitzenhai |
| Greek |
Karcharynos melanoakros |
| Icelandic |
|
| Italian |
Squalo pinne nere, Squalo orlato |
| Japanese |
|
| Norwegian |
|
| Polish |
Zarłacz czarnopłetwy |
| Portuguese |
Tubarăo de pontas negras, Marracho-de-pontas-negras |
| Russian |
(Малая) черноперая акула |
| Serbo-Croat |
Psina ljudozer |
| Spanish |
Cazón, Tiburón, Tiburón de aletas negras, Tiburón machado, Tiburón macuira, Tollo |
| Swedish |
|
| Turkish |
|
Scientific name:
Alburnus alburnus
Silkeborg, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Lřje, Milling |
|
Dutch |
Alver |
|
English |
Bleak |
| Finnish |
Salakka |
| French |
Ablette, Ablé, Blanchet, Mirandelle |
| German |
Ukelei, Laube, Lang-Bleck |
| Greek |
Tsironi sirko |
| Icelandic |
|
| Italian |
Alborella |
| Japanese |
|
| Norwegian |
Laue, Lřye |
| Polish |
Ukleja |
| Portuguese |
Alburno, Ruivaca |
| Russian |
Уклейка |
| Serbo-Croat |
Ukljeva, Plasica, Uklija |
| Spanish |
Albur, Alburno |
| Swedish | |
| Turkish |
Inci balığı |
Scientific name:
Large fat salted herring, generally whole ungutted, hot-smoked to get a straw
colour (cold-smoked in U.K.).
|
Danish |
|
|
Dutch |
Warmgerookkte gezouten haring |
|
English |
Bloater |
| Finnish |
Savusteyyu rasvasilli |
| French |
Craquelot ou bouffi |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Aringa grassa preparata |
| Japanese |
|
| Norwegian |
Bloater |
| Polish |
Śledż węzdzony na zimno |
| Portuguese |
Arenque gordo preparado |
| Russian |
Копченая сельдь |
| Serbo-Croat |
Blouter |
| Spanish |
|
| Swedish |
Varmrökt böckling |
| Turkish |
|
Scientific name:
Fish paste containing groundmeat from Bloater,
made from mildly smoked salted herring or red herring, as principal constituent.
|
Danish |
|
|
Dutch |
Bokkingpastei |
|
English |
Bloater paste |
| Finnish |
Savusillitahna |
| French |
Pâte de hareng |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Pasta d'aringa grassa |
| Japanese |
|
| Norwegian |
|
| Polish |
Pasta śledziowa wedzona |
| Portuguese |
Pasta de arenque fumado |
| Russian |
Паста из копченой рыбы |
| Serbo-Croat |
Blouter pasta |
| Spanish |
Pasta de arenque ahumado |
| Swedish |
Böcklingpastej |
| Turkish |
|
Scientific name:
Herring salted for subsequent smoking as Bloater.
|
Danish |
|
|
Dutch |
Steurharing |
|
English |
Bloater stock |
| Finnish |
Suolattu silli |
| French |
Hareng braillé |
| German |
Katjespackung |
| Greek |
|
| Icelandic |
|
| Italian |
Presalaggio |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Arenque salgado |
| Russian |
Мороженные блоки рыбы |
| Serbo-Croat |
|
| Spanish |
Salado a bordo |
| Swedish |
|
| Turkish |
|
Scientific name:
Frozen fish fillet blocks are rectangularly shaped masses of cohering fish
fillets or fillet pieces or both. Frozen minced fish blocks are rectangularly
shaped masses of minced fish flesh. Minced fish flesh is mechanically separated
fish flesh.
Laminated fish blocks are rectangularly shaped masses of a mixture of cohering
fish fillets, fillets pieces and minced fish flesh. Laminated blocks usually
contain between 10% and 25% minced fish flesh.
Standard size block is 7,4 kg. Some blocks may contain flesh from more than one
species. Used in the manufacture of Fish sticks or fingers, and Fish portions,
Formed fillets, or Fish nuggets (see also
Fillet).
|
Danish |
Blockfrossen |
|
Dutch |
|
|
English |
Blocks (frozen) |
| Finnish |
|
| French |
Blocs (congelés) |
| German |
Blocs, Tafeln (gefroren) |
| Greek |
|
| Icelandic |
Blokk |
| Italian |
|
| Japanese |
|
| Norwegian |
Blokker |
| Polish |
Bloki mrożone |
| Portuguese |
Blocos de peixe congelado |
| Russian |
|
| Serbo-Croat |
Blok |
| Spanish |
Bloques congelados |
| Swedish |
Fiskblock (frysta) |
| Turkish |
|