Scientific name:
Raja brachyura
See also Ray skate.
Helsinki, Finland
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
Blonde ray |
|
English |
Blonde |
| Finnish |
Pilkkurausku |
| French |
Raie lisse |
| German |
Blonde |
| Greek |
Saláhi |
| Icelandic |
Skata |
| Italian | Razza a coda corta |
| Japanese | |
| Norwegian | |
| Polish | Raja białoplama |
| Portuguese | Raia pontuada |
| Russian | Короткохвостый скат |
| Serbo-Croat | Raža |
| Spanish | Raya boca de rosa |
| Swedish |
Ljus rocka |
| Turkish |
Scientific name:
Unrendered subcutaneous body fat of whales or other aquatic mammals.
Blubber might be soured in vinegar or sour milk in Iceland; served as cold dish
(Rengi).
|
Danish |
|
|
Dutch |
Walvisspek |
|
English |
Blubber |
| Finnish |
Valaanrasva |
| French |
Lard de baleine |
| German |
Speck, Walspeck |
| Greek |
|
| Icelandic |
Hvalspik |
| Italian |
Grasso di balena |
| Japanese |
Shiniku, Abura-mi |
| Norwegian |
Spekk |
| Polish |
Tłuszcz wielorybi (słonina) |
| Portuguese |
Toucinho de baleia |
| Russian |
Покровный жир (кита и др. морских животных) |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Valspäck |
| Turkish |
|
Scientific name: Carangoides gymnostethus
|
Danish |
|
|
Dutch |
|
|
English |
Bludger, Bleeker's jackfish |
| Finnish |
|
| French |
Carangue balo |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
Andaman-aji |
| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
Jurel balo |
| Swedish |
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| Turkish |
|
Scientific name:
In New Zeeland: Parapercis colias. Family
Mugilidae.
Name used for Lingcod. Name also
used for Sablefish.
|
Danish |
|
|
Dutch |
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|
English |
Blue cod |
| Finnish |
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| French |
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| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name:
Callinectes sapidus
The most valuable species of crab
in North America.
|
Danish |
|
|
Dutch |
Blauwe krab |
|
English |
Blue crab |
| Finnish |
Sinitaskurapu |
| French |
Crabe bleu |
| German |
|
| Greek |
Galázios kávouras |
| Icelandic |
|
| Italian |
Granchio nuotatore |
| Japanese |
Gazami (refers to Neptunus and Charybdis spp.). |
| Norwegian |
Blĺkrabbe |
| Polish |
Krab błekitny, Płetwal błekitny |
| Portuguese |
Navalheira-azul |
| Russian |
Голубой краб |
| Serbo-Croat |
|
| Spanish |
Cangrejo azul |
| Swedish |
Blĺkrabba |
| Turkish |
Mavi yengeç |
Scientific name:
Name used in North America for
Porbeagle. Name also used for
Picked dogfish.
|
Danish |
|
|
Dutch |
|
|
English |
Blue dog |
| Finnish |
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| French |
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| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
|
Scientific name:
Thunnus thynnus
Largest of the tuna family; together with
Skipjack and
Yellowfin tuna make up the light
meat pack for canning.
Charlotteville, Tobago
(Photos: © Johnny Jensen)
|
Danish |
Tunfisk |
|
Dutch |
Tonijn |
|
English |
Northern bluefin tuna, Bluefin tuna, Tunny, Tuna, Atlantic tuna, Californian bluefin, Horse mackerel |
| Finnish |
Tonnikala |
| French |
Thon rouge |
| German |
Roter Thun |
| Greek |
Tónnos |
| Icelandic |
Túnfiskur |
| Italian |
Tonno |
| Japanese |
Honmaguro, Kuro-maguro |
| Norwegian |
Makrellstjřrje, Stjřrje |
| Polish |
Tuńczyk błekitnopłetwy |
| Portuguese |
Atum rabilho |
| Russian |
Голубой тунец |
| Serbo-Croat |
Tunj crveni |
| Spanish |
Atún (rojo) |
| Swedish | |
| Turkish |
Orkinoz (ton) |
Scientific name: Pomatomus saltatrix
|
Danish |
|
|
Dutch |
|
|
English |
Bluefish |
| Finnish |
Sinikala |
| French |
Tassergal |
| German |
Blaufisch |
| Greek |
Gofári |
| Icelandic |
|
| Italian |
Pesce serra |
| Japanese |
Amikiri, Okisuzuki |
| Norwegian |
Dyphavsabbor |
| Polish |
Tasergal |
| Portuguese |
Anchova, Dichova |
| Russian |
Луфарь |
| Serbo-Croat |
Strijelka skakuša, Plitica |
| Spanish |
Anjova, Anchova de banco, Tallahams |
| Swedish |
Blĺfisk |
| Turkish |
Lüfer, Çinekop baligi, Defne yapragi baligi, Kofana baligi, Lüfer baligi |
Scientific name: Molva dypterygia
|
Danish |
Byrkelange |
|
Dutch |
Blauwe leng |
|
English |
Blue ling |
| Finnish |
Tylppäpyrstömolva |
| French |
Lingue bleue, Lingue bâtarde, Lingue espagnole |
| German |
Blauleng |
| Greek |
Glafkopontikopsaro |
| Icelandic |
Blálanga |
| Italian |
Molva azzurra, Molva, Molva occhiona |
| Japanese |
|
| Norwegian |
Blĺlange, Blalange |
| Polish |
Molwa niebieska, Molwa nibieska |
| Portuguese |
Maruca-azul, Donzé laazul, Donzela-azul |
| Russian |
Голубая мольва, Биркеланг |
| Serbo-Croat |
Manjic morski |
| Spanish |
Arbitán, Escolá |
| Swedish | |
| Turkish |
|
Scientific name:
Makaira nigricans
See also Marlin.
|
Danish |
|
|
Dutch |
Blauwe marlijn |
|
English |
Atlantic blue marlin, Blue marlin |
| Finnish |
Purjemarliini, Sinimarliini |
| French |
Makaire bleu, Makaire bleu de l'Atlantique |
| German |
Blauer Marlin |
| Greek |
|
| Icelandic |
|
| Italian |
Marlin azzurro |
| Japanese |
Makajiki, Nishikuro, Nishikurokajiki |
| Norwegian |
Blĺ marlin |
| Polish |
Makaria błękitna |
| Portuguese |
Espadim-azul do Atlŕntico, Espadarte-sombra, Peito, Peixe agulha |
| Russian |
Синий марлин, Атлантический голубой марлин |
| Serbo-Croat |
|
| Spanish |
Aguja azul, Aguja azul del Atlantico |
| Swedish |
Atlantisk blĺ marlin, Blĺ marlin |
| Turkish |
|
Scientific name: Mytilus edulis
|
Danish |
Blĺmusling |
|
Dutch |
Mossel |
|
English |
Blue mussel, Common mussel |
| Finnish |
Sinisimpukka |
| French |
Moule commune |
| German |
Miesmuschel, Pfahlmuschel |
| Greek |
Mýdi |
| Icelandic |
Krćklingur |
| Italian |
Mitilo |
| Japanese |
Murasakiigai |
| Norwegian |
Blĺskjell |
| Polish |
Omułek |
| Portuguese |
Mexilhăo-vulgar |
| Russian |
Мидия |
| Serbo-Croat |
Dagnje |
| Spanish |
Mejillón |
| Swedish | |
| Turkish |
|
Scientific name:
Crassostrea virginica
See also
Oyster.
|
Danish |
Amerikansk řsters |
|
Dutch |
Amerikaanse atlantische oester |
|
English |
Blue point oyster, Eastern oyster |
| Finnish |
Amerikanosteri |
| French |
Huître creuse Américaine |
| German |
Amerikanische Auster |
| Greek |
|
| Icelandic |
Ostra |
| Italian |
Ostrica della virginia |
| Japanese |
|
| Norwegian |
|
| Polish |
Ostryga amerykańska |
| Portuguese |
Ostra americana |
| Russian |
Американская устрица |
| Serbo-Croat |
Kamenica portugalska |
| Spanish |
Ostra virginiana |
| Swedish |
Amerikanskt ostron |
| Turkish |
|
Scientific name:
Anarhichas denticulatus
See also Catfish.
Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Bredpandet havkat |
|
Dutch |
|
|
English |
Northern wolffish, Blue sea cat, Jelly cat |
| Finnish |
Sinimerikissa |
| French |
Loup gélatineux |
| German |
Wasserkatze |
| Greek |
|
| Icelandic |
Blágóma |
| Italian |
Bavosa lupa |
| Japanese |
|
| Norwegian |
Blĺsteinbit |
| Polish |
Zębacz czarny |
| Portuguese |
Peixe-lobo |
| Russian |
Синяя зубатка, Вдовица |
| Serbo-Croat |
|
| Spanish |
Lobo |
| Swedish | |
| Turkish |
Mavi deniz kedisi |
Scientific name:
Prionace glauca
Of great importance in Japan; marketed fresh or sometimes frozen; also used
extensively for Hampen and
Kamaboko.
See also Shark.
|
Danish |
Blĺhaj |
|
Dutch |
Blauwe haai |
|
English |
Blue shark, Great blue shark, Blue whaler, Blue dog |
| Finnish |
Sinihai |
| French |
Requin bleu |
| German |
Grosser Blauhai |
| Greek |
Karcharias |
| Icelandic |
|
| Italian |
Verdesca, Squalo azzurro |
| Japanese |
Yoshikirizame |
| Norwegian |
Blĺhai |
| Polish |
Żarłacz błekitny |
| Portuguese |
Tintureira, Guelha, Pas modrulj |
| Russian |
Голубая (синяя) акула, Мокой |
| Serbo-Croat |
Pas modrulj |
| Spanish |
Tintoera |
| Swedish | |
| Turkish |
Pamuk ballğ, Canavar balk, Maviköpek baligi |
Scientific name:
Balaenoptera musculus
Largest of the whales.
|
Danish |
Blĺhval |
|
Dutch |
Blauwe vinvis |
|
English |
Blue whale, Sibbald's rorqual, Sulphur bottom, Great northern rorqual |
| Finnish |
Sinivalas |
| French |
Baleine bleue |
| German |
Blauwal |
| Greek |
Phalaena |
| Icelandic |
Steypireyđour |
| Italian |
Balenottera azzurra |
| Japanese |
Shironagasukujira |
| Norwegian |
Blĺhval |
| Polish |
Płetwal błekitny |
| Portuguese |
Baleia azul, Rorqual-azul |
| Russian |
Голубой кит |
| Serbo-Croat |
Plavi kit |
| Spanish |
Rorcual, Ballena azul |
| Swedish |
Blĺval |
| Turkish |
Gök balina |
Scientific name: Micromesistius poutassou
|
Danish |
Sortmund, Blĺhvilling |
|
Dutch |
Blauwe wijting |
|
English |
Blue whiting, Couch's whiting |
| Finnish |
Mustakitaturska |
| French |
Merlan bleu |
| German |
Blauer Witting |
| Greek |
Sýko, Gourlomáta |
| Icelandic |
Kolmunni |
| Italian |
Merlu |
| Japanese |
|
| Norwegian |
Kolmule, Blagunnar |
| Polish |
Błękitek |
| Portuguese |
Verdinho |
| Russian |
Северная путассу |
| Serbo-Croat |
Ugotica pučinska |
| Spanish |
Bacaladilla |
| Swedish | |
| Turkish |
Mezgit, Mezit |
Scientific name:
A name given to members of the family Pentacerotidae, some of which are
also known as Pelagic armourhead.
In the U.K. Boarfish refers to
Capros aper.
|
Danish |
|
|
Dutch |
|
|
English |
Boarfish |
| Finnish |
Haarniskapää |
| French |
Matodes |
| German |
|
| Greek |
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| Icelandic |
|
| Italian |
|
| Japanese |
Kusakaritsubodai |
| Norwegian |
|
| Polish |
Pancerzykowiec |
| Portuguese |
Peixe-javali |
| Russian |
Вепревые |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Pandressed and split cod,
sometimes pollock, washed, then
dried in the sun. Salt is not added.
|
Danish |
|
|
Dutch |
|
|
English |
Bodara (Japan) |
| Finnish |
|
| French |
Bodara (Japon) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Bodara |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Bodara (Japan) |
| Turkish |
|
Scientific name:
Bait used for fishing, made mainly from marine animals, pieces of fish or
molluscs, waste, small live fish, eggs, etc.
|
Danish |
|
|
Dutch |
|
|
English |
Boette (France) |
| Finnish |
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| French |
Boette |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
Boette (Frankrike) |
| Turkish |
|
Scientific name: Boops boops
|
Danish |
Okseřjefisk |
|
Dutch |
Bokvis |
|
English |
Bogue |
| Finnish |
Boga |
| French |
Bogue |
| German |
Gelbstriemen |
| Greek |
Gópa |
| Icelandic |
|
| Italian |
Boga |
| Japanese |
|
| Norwegian |
Okseřjefisk |
| Polish |
Bops |
| Portuguese |
Bogo-do-mar |
| Russian |
Полосатик, Боопс |
| Serbo-Croat |
Bukva |
| Spanish |
Boga |
| Swedish | |
| Turkish |
Kupes, Lopa |
Scientific name:
Dried, salted Maasbanker (Trachurus
trachurus).
See Horse mackerel.
|
Danish |
|
|
Dutch |
|
|
English |
Bokkem (S. Africa) |
| Finnish |
|
| French |
Bokkem (Afrique du Sud) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
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| Norwegian |
|
| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
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| Swedish |
Bokkem (Sydafrika) |
| Turkish |
|
Scientific name: Harpadon nehereus
|
Danish |
|
|
Dutch |
|
|
English |
Bombay duck (India), Bombay-duck |
| Finnish |
|
| French |
Scopelidé, Bombay duck (Inde) |
| German |
Bummalo |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Tenaga-mizutengu |
| Norwegian |
|
| Polish |
Harpodon a. bombajka |
| Portuguese |
Bumblim |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Bumalo |
| Swedish |
|
| Turkish |
|
Scientific name:
Fish from which the principal bones have been removed.
Distinguished from Boneless fish. Both terms
are very often used indiscriminately.
|
Danish |
Udbenet fisk |
|
Dutch |
Ontgrate vis |
|
English |
Boned fish |
| Finnish |
Ruodoton kala |
| French |
Poisson désaręté |
| German |
Entgräteter Fisch |
| Greek |
|
| Icelandic |
Beinhreinsôur fiskur |
| Italian |
Pesce spinato |
| Japanese |
Sukimi |
| Norwegian |
Benfri fisk |
| Polish |
Ryba częściowo pozbawiona ości |
| Portuguese |
Peixe sem espinhas |
| Russian |
Рыба без костей |
| Serbo-Croat |
Riba oćiščena od kőstiju |
| Spanish |
|
| Swedish |
Benad fisk |
| Turkish |
Kilcıklı balık |
Scientific name:
Albula vulpes
Florida Keys, USA
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
Gratenvis |
|
English |
Bonefish, Banana, Banana fish, Ladyfish, Tarpon |
| Finnish |
Naiskala |
| French |
Banane de mer, Tarpon |
| German |
Damenfisch, Frauenfisch |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Soto-iwashi |
| Norwegian |
|
| Polish |
Albula |
| Portuguese |
Flecha, Arencăo, Lasca, Osso, Peixe-osso |
| Russian |
Альбулевы |
| Serbo-Croat |
|
| Spanish |
Inliaula, Gato, Lisa saltona, Macabí, Peje gato, Ratón de mar, Zorro |
| Swedish |
Albulid |
| Turkish |
|
Scientific name:
Superior grade of salted cod from which bones and skin have been removed;
when some of the smaller bones are left in called Semi-boneless cod.
See also Boned fish.
|
Danish |
Udbenet saltfisk, Udbenet klipfisk |
|
Dutch |
Gezouten kabeljauw zonder graat |
|
English |
Boneless cod |
| Finnish |
Täysin ruodoton turska |
| French |
Morue sans aręte |
| German |
Kabeljau ohne Gräten |
| Greek |
|
| Icelandic |
Beinlaus saltfiskur |
| Italian |
Baccalŕ spinato |
| Japanese |
Sukimidara |
| Norwegian |
|
| Polish |
Dorsz bez ości i skóry |
| Portuguese |
Bacalhau sem espinhas |
| Russian |
Филе трески |
| Serbo-Croat |
Bakalar bez kože i kosti |
| Spanish |
Bacalao sin espinas |
| Swedish |
Benfri salttorsk |
| Turkish |
Kılçıksız morina |
Scientific name:
Fish containing no bones at all. Distinguish from
Boned fish. Both terms very often used indiscriminately e.g.
Boneless kipper,
Boneless salt cod fillet.
|
Danish |
|
|
Dutch |
Vis zonder graat |
|
English |
Boneless fish |
| Finnish |
Täysin ruodoton kala |
| French |
Poisson sans aręte |
| German |
Fisch ohne Gräten |
| Greek |
|
| Icelandic |
Beinlaus fiskur |
| Italian |
Pesce senza spine |
| Japanese |
Sukimi |
| Norwegian |
Benlřs fisk |
| Polish |
Ryba bez ości |
| Portuguese |
Peixe sem espinhas |
| Russian |
Рыбное филе |
| Serbo-Croat |
|
| Spanish |
Pescado sin espinas |
| Swedish |
Benfri fisk |
| Turkish |
Kılçıksız balık |
Scientific name:
Herring split down the belly after cutting away a thin strip of belly skin.
Headed, boned, brined and cold smoked; sold fresh, frozen, canned.
See also Brado,
Boned fish, Kipper.
|
Danish |
|
|
Dutch |
Ontgrate kipper |
|
English |
Boneless kipper |
| Finnish |
Ruodoton kylmäsavustettu silli |
| French |
Kipper sans aręte |
| German |
Kipper ohne Gräten |
| Greek |
|
| Icelandic |
Beinlaus kipper |
| Italian |
Aringa affumicata senza spine |
| Japanese |
|
| Norwegian |
|
| Polish |
Śledź kippers bez głowy i ości |
| Portuguese |
Arenque sem espinhas |
| Russian |
Филе копченой рыбы |
| Serbo-Croat |
|
| Spanish |
Arenque sin espinas |
| Swedish |
Benfri kipper |
| Turkish |
|
Scientific name:
Salted dried fillet of cod from which bones have been removed.
See Boned fish.
|
Danish |
Benfri filet |
|
Dutch |
Gedroogde gezouten kabeljauw zonder graat |
|
English |
Boneless salt cod fillet |
| Finnish |
Ruodoton suolattu kuivattu turskafilee |
| French |
Filet de morue sans aręte |
| German |
|
| Greek |
|
| Icelandic |
Beinlaus saltfiskflök |
| Italian |
Filetti di baccalŕ |
| Japanese |
|
| Norwegian |
Benlřs saltet torskefilet |
| Polish |
Dorszowy filet solony bez ości |
| Portuguese |
Filete de bacalhau salgado sem espinhas |
| Russian |
Филе соленой трески |
| Serbo-Croat |
|
| Spanish |
Filete de bacalao salado sin espinas |
| Swedish |
Benfri salt torskfilé |
| Turkish |
Kılçıksız tuzlu morina filatosu |
Scientific name:
Hot-smoked herring from which head, belly, tail and most bones have been
removed.
See also Boneless kipper.
|
Danish |
Benfri rřget sild |
|
Dutch |
Warm gerookte haring zonder graat |
|
English |
Boneless smoked herring |
| Finnish |
Ruodoton sauvestettu silli |
| French |
Hareng fumé sans aręte |
| German |
Geräucherter Hering ohne Gräten |
| Greek |
|
| Icelandic |
Beinlaus reykt sild |
| Italian |
Aringa affumicata spinata |
| Japanese |
|
| Norwegian |
|
| Polish |
Wędzony śledź bez głowy i ości |
| Portuguese |
Arenque fumado sem espinhas |
| Russian |
Филе копченой сельди |
| Serbo-Croat |
|
| Spanish |
Arenque ahumado y sin espinas |
| Swedish |
Benfri rökt sill |
| Turkish |
|
Scientific name:
Ethmalosa fimbriata
Bakau Beach, Gambia
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
|
|
English |
Bonga, Bonga shad, Shad |
| Finnish |
|
| French |
Ethmalose d'Afrique, Ethmalose |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Etmaloza |
| Portuguese |
Galucha |
| Russian |
Бонга |
| Serbo-Croat |
|
| Spanish |
Sábalo africano |
| Swedish |
|
| Turkish |
|
Scientific name: Sarda spp.
Sarda sarda,
Sarda chiliensis,
Sarda orientalis.
|
Danish |
Pelamide |
|
Dutch |
Bonito |
|
English |
Bonito |
| Finnish |
Sarda |
| French |
Bonite |
| German |
Bonito, Pelamide |
| Greek |
Palamída |
| Icelandic |
Rákungur |
| Italian |
Palamita |
| Japanese |
Hagatsuo, Kitsungegatsuo |
| Norwegian |
Pelamide |
| Polish |
Pelamida |
| Portuguese |
Sarrajăo, Bonito |
| Russian |
Пеламиды, Сарды |
| Serbo-Croat |
Pastirica |
| Spanish |
Bonito |
| Swedish |
Pelamid |
| Turkish |
Palamut-torik |
Scientific name:
Alternative name for Mako (shark),
Isurus oxyrinchus or synonymously Isurus glaucus.
|
Danish |
|
|
Dutch |
|
|
English |
Bonito shark |
| Finnish |
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| French |
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| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name:
Salted mackerel. See Mackerel.
|
Danish |
|
|
Dutch |
Gezouten makreel |
|
English |
Boston mackerel (U.S.A.) |
| Finnish |
Suolattu makrilli |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Sgombro salato |
| Japanese |
Shio-saba |
| Norwegian |
Saltet makrell |
| Polish |
Solona makrela amerykańska |
| Portuguese |
Cavala salgada |
| Russian |
Американская макрель |
| Serbo-Croat |
|
| Spanish |
Caballa salada |
| Swedish |
Saltad makrill av Bostontyp |
| Turkish |
Boston uskumrusu |
Scientific name:
Roe from mullet,
tuna or other fish, lightly
salted, pressed and dried; also called Botarago (North Africa).
Similar product in Japan is Karasumi (from
mullet: but desalted by soaking in fresh water before drying).
See also Caviar substitutes.
|
Danish |
|
|
Dutch |
|
|
English |
Bottaraga (Italy) |
| Finnish |
Suolattu kuivattu kalanmäti |
| French |
Bottaraga (Italie) |
| German |
|
| Greek |
Avotáracho |
| Icelandic |
|
| Italian |
Bottarga |
| Japanese |
Karasumi |
| Norwegian |
|
| Polish |
Lekko solona ikra |
| Portuguese |
Ovas secas |
| Russian |
Слабо соленая икра |
| Serbo-Croat |
Ikra, Butarga |
| Spanish |
|
| Swedish |
Bottaraga (Italien) |
| Turkish |
|
Scientific name:
Tursiops truncatus
See also Dolphin.
|
Danish |
Řresvin |
|
Dutch |
Tuimelaar |
|
English |
Bottlenosed dolphin, Common porpoise |
| Finnish |
Pullonokkadelfiini |
| French |
Dauphin ŕ gros nez |
| German |
Grosser Tümmler |
| Greek |
|
| Icelandic |
|
| Italian |
Tursione |
| Japanese |
Bandoiruka |
| Norwegian |
Tumler |
| Polish |
Delfin butlonosy |
| Portuguese |
Roaz-corvineiro |
| Russian |
Афалнна |
| Serbo-Croat |
Pliskavica (vrst) |
| Spanish |
Pez mular |
| Swedish |
Öresvin |
| Turkish |
Afalina |
Scientific name: Hyperoodon rostratus
|
Danish |
Dřgling |
|
Dutch |
Butskop |
|
English |
Bottlenosed whale |
| Finnish |
Nokkavalas |
| French |
Hyperoodon |
| German |
Entenwal |
| Greek |
|
| Icelandic |
Andarnefja |
| Italian |
Iperodonte |
| Japanese |
Kitatokkurikujira |
| Norwegian |
Bottlenose |
| Polish |
Wieloryb butlonosy |
| Portuguese |
Bico-de garrafa |
| Russian |
Бутылконос |
| Serbo-Croat |
|
| Spanish |
Ballena hocico de botella |
| Swedish |
Näbbval, Dögling, Andval |
| Turkish |
|
Scientific name:
Provençal fish prepared with many fish species:
rockfish (scorpionfish), streaked weever, conger eel, etc; addition of white
wine, olive oil, garlic, pepper and saffron; usually served with fried bread,
and all mixed ingredients consumed. Also marketed in cans.
|
Danish |
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|
Dutch |
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|
English |
Bouilla-baisse (France) |
| Finnish |
Provenssilainen kalakeitto |
| French |
Bouilla-baisse |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
Bouilla-baisse (Frankrike) |
| Turkish |
|
Scientific name: Amia calva
|
Danish |
|
|
Dutch |
|
|
English |
Bowfin, Freshwater dogfish, Grindle, Choupique |
| Finnish |
Amia |
| French |
Amie, Poisson-castor |
| German |
Kahlhecht, Schlammfisch, Amerikanischer Schlammfisch |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Miękławka lub amia |
| Portuguese |
Peixe-castor, Alcaraz |
| Russian |
Ильная рыбаб, Амия |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Bĺgfenfisk, Bĺgfena, Hundfisk |
| Turkish |
|
Scientific name:
Stowage at sea boxes, white fish mixed with ice, and in good practice,
additional ice is placed above and below the fish in the box. Herring, when
boxed at sea, are not always mixed with ice.
|
Danish |
Isning i kasser |
|
Dutch |
Vis in kisten aangevoerd |
|
English |
Boxed stowage |
| Finnish |
Merellä jäitetty kala |
| French |
Stockage en caisses |
| German |
Kistenware |
| Greek |
|
| Icelandic |
Kassađur fiskur |
| Italian |
Stivaggio in cassette |
| Japanese |
Hakozume hyōzō |
| Norwegian |
Kassepakket fisk |
| Polish |
Ryba składowana w pojemnikach z lodem |
| Portuguese |
Armazenagem em caixas |
| Russian |
Хранение рыбы в коробках со льдом |
| Serbo-Croat |
|
| Spanish |
Conservación en cajas |
| Swedish |
Packad och isad i lĺdor ombord |
| Turkish |
Buza koyma |
Scientific name:
Block fillet of prime herring, lightly brine salted and smoked until reddish
brown.
Similar to Boneless kipper.
|
Danish |
|
|
Dutch |
Brado |
|
English |
Brado (Netherlands) |
| Finnish |
Laukkasvolattu savustettu silli |
| French |
Brado (Pays-Bas) |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
Brado (Nederländska) |
| Turkish |
|
Scientific name:
Waste parts of shrimps dried for use as animal food.
|
Danish |
|
|
Dutch |
Gedroogde garnalen |
|
English |
Bran (U.S.A.) |
| Finnish |
Katkarapujauho |
| French |
|
| German |
Garnelenschrot |
| Greek |
|
| Icelandic |
Ţurrkađur rćkjuúgangur |
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Pasza z odpadów po odłuszczonych krewetkach |
| Portuguese |
|
| Russian |
Корм из отходов креветки |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Torkat räkavfall |
| Turkish |
|
Scientific name:
Portuguese salt cod that have been made whiter by stacking in piles (water
hosed) for several days after washing; final salt content is about 20%.
|
Danish |
Hvidvirket klipfisk |
|
Dutch |
|
|
English |
Branco cure (Portugal) |
| Finnish |
|
| French |
Branco cure (Portugal) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Baccalŕ bianco portoghese |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Cura branca |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Branco cure (Portugal) |
| Turkish |
|
Scientific name:
Flesh of salted cod, cooked, mashed with garlic and olive oil, in order to get a
paste; lemon juice, parsley and pepper usually added.
|
Danish |
|
|
Dutch |
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|
English |
Brandade (France) |
| Finnish |
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| French |
Brandade |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Brandade (Frankrike) |
| Turkish |
|
Scientific name:
Formerly pickled herring in barrels packed in Scotland and N.E. England that
carried a Government brand of quality; Crown Branding no longer practiced.
See also Crown brand.
|
Danish |
|
|
Dutch |
|
|
English |
Branded herring |
| Finnish |
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| French |
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| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
|
Scientific name:
Small herring, lightly cured in brine, cold smoked; fried before eating.
|
Danish |
|
|
Dutch |
Gebakken bokking, Monikendammer |
|
English |
Brat-bückling (Germany) |
| Finnish |
|
| French |
Brat-bückling (Allemagne) |
| German |
Brat-bückling |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Brat-bückling (Tyskland) |
| Turkish |
|
Scientific name:
Fish fried, grilled or heated in edible oil or fat, packed in acidified brine,
with spices or other ingredients, also with sauces; known as Fried marinade;
prepared from all spp. particularly herring
Brathering.
|
Danish |
Stegt fisk i marinade |
|
Dutch |
Germarineerde gebakken vis |
|
English |
Bratfischwaren (Germany) |
| Finnish |
Paistinmarinoitu kala |
| French |
Bratfischwaren (Allemagne) |
| German |
Bratfischwaren |
| Greek |
|
| Icelandic |
|
| Italian |
Marinata fritta |
| Japanese |
|
| Norwegian |
|
| Polish |
Marynaty smażone |
| Portuguese |
Marinada frita |
| Russian |
Мороженная маринованная рыба |
| Serbo-Croat |
Pržena marinada, Pečena marinada |
| Spanish |
|
| Swedish |
Marinerad stekt fisk |
| Turkish |
|
Scientific name:
Beheaded and gutted fried herring, with vinegar-acidified brine; packaged also
as fillets or bits Bratheringsfilet and Bratheringshappen.
|
Danish |
Stegt sild i marinade |
|
Dutch |
Gebakken gemarineerde haring |
|
English |
Brathering (Germany) |
| Finnish |
Paistinmarbitu silli |
| French |
Brathering (Allemagne) |
| German |
Brathering |
| Greek |
|
| Icelandic |
Skeikt sild |
| Italian |
Aringa fritta marinata |
| Japanese |
|
| Norwegian |
|
| Polish |
Śledż smażony i marynowany |
| Portuguese |
Arenque em marinada |
| Russian |
Сельдь в масле и маринаде |
| Serbo-Croat |
Pržena marinada (od heringe), Pečena marinada (od heringe) |
| Spanish |
Escabeche frito |
| Swedish |
Marinerad stekt sill |
| Turkish |
|
Scientific name:
Rolled fried herring or herring fillet, without tail and bones wrapped with
pickles, slices of onions etc., and fastened with small sticks or cloves; packed
with vinegar-acidified brine, semi-preserved or pasteurised.
See Brathering (Germany) and
Rollmops.
|
Danish |
|
|
Dutch |
|
|
English |
Brat-rollmops (Germany) |
| Finnish |
|
| French |
Brat-rollmops (Allmagne) |
| German |
Brat-rollmops |
| Greek |
|
| Icelandic |
|
| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
|
| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
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| Swedish |
Brat-rollmops (Tyskland) |
| Turkish |
|
Scientific name:
Abramis brama
Aqua Freshwater Aquarium, Silkeborg, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Brasen |
|
Dutch |
Brasem |
|
English |
Carp bream, Bream, Freshwater bream |
| Finnish |
Lahna |
| French |
Bréme, Brame, Plaquette |
| German |
Brachse, Brasse, Blei |
| Greek |
Lestia |
| Icelandic |
|
| Italian |
Brama, Abramide |
| Japanese |
|
| Norwegian |
Brasme |
| Polish |
Leszcz, Leszcz aralsko-kaspijski |
| Portuguese |
Brema |
| Russian |
Лещи |
| Serbo-Croat |
Deverika |
| Spanish |
|
| Swedish | |
| Turkish |
Tahta balığ, Capak balığ |
Scientific name:
Scophthalmus rhomus
Island of Guernsey
(Photo: © Johnny Jensen)
|
Danish |
Slethvarre |
|
Dutch |
Griet |
|
English |
Brill, Brett, Brit, Kite, Pearl |
| Finnish |
Silokampela |
| French |
Barbue |
| German |
Glattbutt, Kleist |
| Greek |
Pissi, Rómvos |
| Icelandic |
Slétthverfa |
| Italian |
Rombo liscio |
| Japanese |
|
| Norwegian |
Slettvar |
| Polish |
Nagład |
| Portuguese |
Rodovalho |
| Russian |
Гладкий ромб, Бриль, Гладкий калкан |
| Serbo-Croat |
Oblić |
| Spanish |
Rémol, Corujo, Rodaballo |
| Swedish | |
| Turkish |
Çivisiz kalkan, Dişi kalkan |
Scientific name:
Brine of salt in water.
|
Danish |
Lage |
|
Dutch |
Pekel |
|
English |
Brine |
| Finnish |
Suolalaukka, Suolaliuos |
| French |
Saumure |
| German |
Lake, Salzlake |
| Greek |
Salamoúra, Almí |
| Icelandic |
Pćkill |
| Italian |
Salamoia |
| Japanese |
Shio-miru, En-sui |
| Norwegian |
Lake |
| Polish |
Solanka |
| Portuguese |
Salmoira |
| Russian |
Рассол (тузлук) |
| Serbo-Croat |
Salamura |
| Spanish |
Salmuera |
| Swedish |
Saltlake |
| Turkish |
Tuz |
Scientific name:
Fish that have been immersed in Brine as a
pre-treatment to further processing
|
Danish |
Forsaltet fisk |
|
Dutch |
Voorgepekeld vis |
|
English |
Brined fish |
| Finnish |
Laukkasvolattu kala |
| French |
Poisson saumuré |
| German |
Entblutebad |
| Greek |
Ihthís en almí |
| Icelandic |
Pćklađur fiskur |
| Italian |
Pesce previamente trattato in salamoia |
| Japanese |
Tateshio |
| Norwegian |
Forlaket fisk |
| Polish |
Ryba solankowana |
| Portuguese |
Peixe em salmoira |
| Russian |
Рыба в рассоле |
| Serbo-Croat |
Salamurena riba |
| Spanish |
|
| Swedish |
Försaltad fisk |
| Turkish |
Tuzlu balık |
Scientific name:
Scandinavian name for Sprat.
Canned brisling is commercially canned product prepared from young brisling,
lightly hot smoked or unsmoked, then headed and packed in edible oil, tomato
sauce or other sauce (e.g. sherry, chilli, mustard), with or without added
spices or other flavouring agents.
See also Sprat.
|
Danish |
Brisling |
|
Dutch |
Sprot |
|
English |
Brisling |
| Finnish |
Kilohaili |
| French |
Brisling |
| German |
Sprotte |
| Greek |
Sardella |
| Icelandic |
Brislingur |
| Italian |
Papalina |
| Japanese |
|
| Norwegian |
Brisling |
| Polish |
Szprot |
| Portuguese |
Espadilha |
| Russian |
Шпрот, Килька |
| Serbo-Croat |
Papalina |
| Spanish |
Espadin |
| Swedish |
Skarpsill, Vassbuk |
| Turkish |
Çaça-platika |
Scientific name:
Name used for young Atherine (Atherina
presbyter).
Name also used for Brill (Scophthalmus rhombus).
|
Danish |
|
|
Dutch |
|
|
English |
Brit |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
|
Scientific name:
Carcharhinus brachyurus
See Requiem shark.
Namibia
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
Koperhaai |
|
English |
Bronze whaler, Copper shark, Narrow-tooth shark |
| Finnish |
|
| French |
Requin cuivre |
| German |
Kupferhai |
| Greek |
Karcharinos vrachyouros |
| Icelandic |
|
| Italian |
Squalo ramato |
| Japanese |
Kuroherimejiro |
| Norwegian |
|
| Polish |
Zarlacz miedziany |
| Portuguese |
Tubarăo-cobre |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Cazón, Tiburón cobrizo, Tollo mantequero |
| Swedish |
Kopparhaj |
| Turkish |
|
Scientific name:
Also called Brook trout.
See also Char.
|
Danish |
|
|
Dutch |
|
|
English |
Brook char |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Salvelinus fontinalis
See Char,
Trout.
Summerland, Alberta, Canada
(Photos: © Daniel Hein &
Johnny Jensen)
|
Danish |
Kildeřrred |
|
Dutch |
Bronforel, Kildeorred |
|
English |
Brook trout, Brook char, Speckled trout, Salmon trout, Squaretail |
| Finnish |
Puronieriä |
| French |
Saumon de fontaine, Omble moucheté, Truite mouchetee, Saumonée, Truite de lac |
| German |
Bachsaibling |
| Greek |
Salvelinos |
| Icelandic |
Lindableikja |
| Italian |
Salmerino di fontana |
| Japanese |
Kawamasu |
| Norwegian |
Bekkeror, Bekkerřyr |
| Polish |
Pstrąg żródlany |
| Portuguese |
Truta-das-fontes |
| Russian |
Американская палия, Американский голец |
| Serbo-Croat |
Kanadska pastrva barjaktarica |
| Spanish |
Salvelino, Trucha de arroyo |
| Swedish | |
| Turkish |
Alabalık türü, Kaynak alabalygy |
Scientific name:
Important group of some of which are harvested and dried. Laminaria spp.
are a valuable source of certain carbohydrates such as
Alginic acid,
Laminarin and
Mannitol. Ascophyllum nodosum
is used for seaweed meal; some brown algae are used for animal feeding stuffs
and as human food.
|
Danish |
Brunalge |
|
Dutch |
Bruinwier |
|
English |
Brown algae |
| Finnish |
Ruskolevä |
| French |
Algue brune |
| German |
Braunalge |
| Greek |
Ρhýcos phýcia |
| Icelandic |
Brúpörungur |
| Italian |
Alga bruna |
| Japanese |
Kassorui |
| Norwegian |
Brunalge |
| Polish |
Brunatnice |
| Portuguese |
Alga castanha |
| Russian |
Коричневые морские водоросли |
| Serbo-Croat |
Smedja alga laminaria |
| Spanish |
Alga parda |
| Swedish |
Bladtĺng |
| Turkish |
Kahverengi aiga |
Scientific name:
Apristurus brunneus
See also Shark.
|
Danish |
|
|
Dutch |
Bruine kathaai |
|
English |
Brown cat shark |
| Finnish |
|
| French |
Holbiche brune |
| German |
Brauner Katzenhai |
| Greek |
|
| Icelandic |
|
| Italian |
Gattuccio bruno |
| Japanese |
|
| Norwegian |
|
| Polish |
Rekinek brunatny |
| Portuguese |
Tubarăo-castanho |
| Russian |
Коричневая (кошачья) акула |
| Serbo-Croat |
|
| Spanish |
Pejegato marrón |
| Swedish |
|
| Turkish |
|
Scientific name:
Crangon crangon
The name Brown shrimp refers to several species in different waters.
See also shrimp.
|
Danish |
Hestereje, Sandhest |
|
Dutch |
Garnaal |
|
English |
Brown shrimp, Common shrimp |
| Finnish |
Hietakatkarapu |
| French |
Crevette grise |
| German |
Garnele, Granat, Nordseekrabbe, Speisekrabbe |
| Greek |
Garída |
| Icelandic |
Hrossarćkja |
| Italian |
Gamberetto grigio |
| Japanese |
|
| Norwegian |
Hestereke |
| Polish |
Krewetki |
| Portuguese |
Camarăo-negro, Camarăo-mouro |
| Russian |
Коричневая креветка |
| Serbo-Croat |
Kozice |
| Spanish |
Quisquilla |
| Swedish | |
| Turkish |
Kahverengi karides |
Scientific name:
Large fat herring , sometimes headed, or nobbed (G.B.), Lightly salted and hot
smoked; also called Pickling (U.S.A.). In Sweden 'Böckling' refers to smoked
Baltic herring.
|
Danish |
|
|
Dutch |
Warmgerookte haring strobokking harderwijker |
|
English |
Buckling |
| Finnish |
Savusilakka, Silli |
| French |
Buckling |
| German |
Bückling |
| Greek |
|
| Icelandic |
|
| Italian |
Aringa grassa intera dorata |
| Japanese |
|
| Norwegian |
Břkling |
| Polish |
Bałtycki śledż wędzony |
| Portuguese |
|
| Russian |
Бюклинг, Мелкая сельдь горячего копчения |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Böckling |
| Turkish |
|
Scientific name:
Fillets from Buckling, also packed in edible
oil and marketed canned.
|
Danish |
|
|
Dutch |
|
|
English |
Buckling-filet (Germany) |
| Finnish |
Savusilakka, Sillifilee |
| French |
Buckling-filet (Allemagne) |
| German |
Bückling-filet |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Böcklingfilé |
| Turkish |
|
Scientific name: Iridea laminaroides
|
Danish |
|
|
Dutch |
|
|
English |
Buddha's ear |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Kurobaginnansô |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Stowage at sea of fish mixed with ice layers about 18 inches (45 cm) deep; each
layer additionally protected by several inches of ice top and bottom. Herring
are sometimes stowed in bulk at sea for short periods without ice.
See also Shelf stowage,
Boxed stowage.
|
Danish |
Ispakket lřst i lasten |
|
Dutch |
Los gesort, In bulk aangevoerd |
|
English |
Bulk stowage |
| Finnish |
Merellä jäitetty kala |
| French |
Stockage en vrac |
| German |
Hocken-Lagerung, Hocken-Stauung |
| Greek |
Pagoma sto skaphos |
| Icelandic |
Hillulagning |
| Italian |
Stivaggio a bordo |
| Japanese |
Bara zumi hyózó |
| Norwegian |
|
| Polish |
Składowaine ryby luzem przesypanej lodem w przegrodach na statku |
| Portuguese |
Armazenagem a granel |
| Russian |
Хранение рыбы в тюрме со льдом |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Stuvning i bulk |
| Turkish |
|
Scientific name:
Auxis rochei
See also Tuna.
|
Danish |
|
|
Dutch |
|
|
English |
Bullet tuna, Frigate mackerel, Bullet mackerel, Maru frigate mackerel |
| Finnish |
|
| French |
Bonitou |
| German |
Fregattmakrele |
| Greek |
Koponi-Kopanaki |
| Icelandic |
|
| Italian |
Tombarello |
| Japanese |
Marusôda, Magatsuwo, Kubarai, Manba |
| Norwegian |
Auxid |
| Polish |
Tazar marun |
| Portuguese |
Judeu |
| Russian |
Макрелетунец |
| Serbo-Croat |
Trup, Rumbac |
| Spanish |
Melva |
| Swedish | |
| Turkish |
Tombik baligi, Gobene balıgı |
Scientific name:
Rana catebeiana
See also
Frog.
Duncan, Vancouver Island, BC, Canada
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
Brulkikvors |
|
English |
Bull frog |
| Finnish |
Härkäsammakko |
| French |
Grenouille japonaise |
| German |
Amerikanisher Ochsenfrosch |
| Greek |
|
| Icelandic |
|
| Italian |
Rana toro |
| Japanese |
Shokuyô-gaeru |
| Norwegian |
|
| Polish |
Żaba amerikańska |
| Portuguese |
Ră-japonesa, Ră-toiro |
| Russian |
Американская жаба |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Oxgroda |
| Turkish |
Kurbağa türü |
Scientific name:
Carcharhinus leucas
See also
Requiem shark.
|
Danish |
Blĺhaj, Tyrehaj |
|
Dutch |
Stierhaai |
|
English |
Bull shark, Cub shark |
| Finnish |
Härkähi |
| French |
Requin bouledogue |
| German |
Stierhai |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Zarłacz wielkogłowy |
| Portuguese |
Tubaráo-buldogue |
| Russian |
Тупорылая акула, Акула-бык |
| Serbo-Croat |
Pas trupan |
| Spanish |
Lamia, Tiburón sarda |
| Swedish |
Grĺhaj |
| Turkish |
Köpek baliği türü |
Scientific name:
Lota lota
Kotka, Finland
(Photos: © Johnny Jensen)
|
Danish |
Ferskvandskvabbe, Knude |
|
Dutch |
Kwabaal |
|
English |
Burbot, Ellpout |
| Finnish |
Made |
| French |
Lotte, Bourbotte, Lotte de rivičre, Moustelo, Moutelle |
| German |
Quappe, Rutte, Trüsche, Aalquappe, Treische |
| Greek |
|
| Icelandic |
|
| Italian |
Bottatrice |
| Japanese |
|
| Norwegian |
Lake |
| Polish |
Miętus |
| Portuguese |
Lota-do-rio, Donzela |
| Russian |
(Обыкновенныи) налим |
| Serbo-Croat |
Manić |
| Spanish |
Lota |
| Swedish | |
| Turkish |
|
Scientific name:
Dry salted split freshwater fish, repacked with rice, salt and fermenting
agent.
|
Danish |
|
|
Dutch |
|
|
English |
Buro (Philippines) |
| Finnish |
|
| French |
Buro (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Buro (Philippinerna) |
| Turkish |
|
Scientific name:
Name is used for various flatfishes,
Flounder, Halibut and
Turbot.
|
Danish |
|
|
Dutch |
|
|
English |
Butt |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: I) Peprilus triacanthus and also Scatophagus multifasciatus
|
Danish |
|
|
Dutch |
|
|
English |
I) American butterfish, Butterfish, Dollar fish, Sheepshead, Pumpkin scad, Starfish |
| Finnish |
Voikala |
| French |
Stromatée, Stromaté fossette |
| German |
Butterfisch |
| Greek |
|
| Icelandic |
|
| Italian |
Fieto |
| Japanese |
Ibodai |
| Norwegian |
|
| Polish |
Pompil, Błyszczyk |
| Portuguese |
Peixe-manteiga, Peixe-leme-do-Pacifico, Pampo |
| Russian |
Центролофовые |
| Serbo-Croat |
|
| Spanish |
Pampano |
| Swedish |
I) Amerikansk smörfisk, Smörfisk |
| Turkish |
Tereyaıği balığı |
Scientific name: Family Chaetodontidae
|
Danish |
|
|
Dutch |
|
|
English |
Butterflyfish, Angelfish |
| Finnish |
Perhokala |
| French |
Papillon |
| German |
Schmetterlingsfisch, Kaiserfisch |
| Greek |
|
| Icelandic |
|
| Italian |
Pesce angelo |
| Japanese |
Kinchakudai |
| Norwegian |
|
| Polish |
Ustnikowate |
| Portuguese |
Peixe-borboleta |
| Russian |
Цетинкозубые |
| Serbo-Croat |
Sklat |
| Spanish |
|
| Swedish |
Fjärilsfisk |
| Turkish |
Kelebek baliıkları |
Scientific name:
Paralichthys californicus
See Flounder.
|
Danish |
|
|
Dutch |
|
|
English |
California halibut, California flounder |
| Finnish |
|
| French |
Cardeau de Californie |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Lenguado de California |
| Swedish |
|
| Turkish |
|
Scientific name:
See South American pilchard (Sardinops sagax).
|
Danish |
Sardine |
|
Dutch |
Californische pelser, Californische sardien, Japanese pelser |
|
English |
Californian pilchard, Japanese pilchard |
| Finnish |
Kaliforniansardiini, Japaninsardiini, Perunsardiini |
| French |
Sardinops de Californie, Pilchard du Japon |
| German |
Kalifornische Sardine, Pazifische Sardine, Japanische Sardine |
| Greek |
Sardella |
| Icelandic |
Sardina |
| Italian |
Sardina di california, Sardina australiana |
| Japanese |
Iwashi, Sardinopa |
| Norwegian |
Sardin |
| Polish |
Sardynka kalifornijska |
| Portuguese |
Sardinopa de Califórnia, Sardinopa-japonesa |
| Russian |
Калифорнийская сардина |
| Serbo-Croat |
Srdela |
| Spanish |
Pilchard california, Sardina japonesa |
| Swedish |
Kalifornisk sardin, Japansk sardin |
| Turkish |
Japon yilan baligi |
Scientific name:
The fatty greenish flesh from carapace of the green turtle; the meat is also
dried and, more rarely, smoked.
Calipee is a fatty, gelatinous, light yellow substance obtained from the
plastron of turtles. Esteemed as a delicacy.
|
Danish |
|
|
Dutch |
|
|
English |
Calipash |
| Finnish |
|
| French |
Calipash |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Carne de tartaruga |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Fish packed in containers which have been hermetically sealed and sufficiently
heated to destroy or inactivate all micro-organisms that will grow at any
temperature at which the product is likely to be held and that will cause
spoilage or that might be harmful.
|
Danish |
Helkonserves af fisk |
|
Dutch |
Visvolconserven |
|
English |
Canned fish |
| Finnish |
Kalatäyssäilyke |
| French |
Poisson en conserve |
| German |
Fischkonserven, Fischvollkonserven |
| Greek |
Konsérva ihthiós |
| Icelandic |
Niđursđinn fiskur |
| Italian |
Pesce in scatola |
| Japanese |
Gyorui kanzume |
| Norwegian |
Varmesterilisert fisk, Helkonserve |
| Polish |
Konserwy rybne |
| Portuguese |
Conserva de peixe |
| Russian |
Рыбные консервы |
| Serbo-Croat |
Konzervirana riba, Riba u konzervi |
| Spanish |
Pescado en conserva |
| Swedish |
Helkonserv av fisk |
| Turkish |
Konserve balık |
Scientific name: Merluccius capensis
|
Danish |
|
|
Dutch |
Zuidafrikaanseheek |
|
English |
Shallow-water Cape hake, Cape hake, Stockfish, South African whiting |
| Finnish |
Kapinkummeliturzska |
| French |
Merlu blanc du cap, Merluche |
| German |
Kaphecht |
| Greek |
|
| Icelandic |
|
| Italian |
Nasello del capo |
| Japanese |
Merulűsa |
| Norwegian |
|
| Polish |
Morszczuk kapski |
| Portuguese |
Pescada-da-África-do-sul, Pescado-do-sudoeste-africano, Pescada |
| Russian |
Южноафриканская (капская) мерлуза |
| Serbo-Croat |
Oslić |
| Spanish |
Merluza del cabo |
| Swedish |
Kapkummel |
| Turkish |
|
Scientific name: Mallotus villosus
|
Danish |
Lodde |
|
Dutch |
Lodde |
|
English |
Capelin, Lodde |
| Finnish |
Villakuore |
| French |
Capelan atlantique |
| German |
Lodde |
| Greek |
|
| Icelandic |
Lođna |
| Italian |
|
| Japanese |
|
| Norwegian |
Lodde |
| Polish |
Gromadnik |
| Portuguese |
Capelim |
| Russian |
Мойва |
| Serbo-Croat |
|
| Spanish |
Capelan |
| Swedish | |
| Turkish |
|
Scientific name:
Applied only to herring which usually are stacked in barrels with salt after
removal of viscera by means of a cut below the gills.
|
Danish |
|
|
Dutch |
|
|
English |
Caqués (France) |
| Finnish |
|
| French |
Caqués |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Apogon imberbis
|
Danish |
|
|
Dutch |
|
|
English |
Cardinalfish |
| Finnish |
Kardinaaliahven |
| French |
Apogon, Castagnole rouge, Roi des rougets, Coq |
| German |
Kardinalfisch, Meerbarbenköning |
| Greek |
Kromídi tsiboúki, Kardinalios |
| Icelandic |
|
| Italian |
Ré di triglie |
| Japanese |
|
| Norwegian |
|
| Polish |
Apogon |
| Portuguese |
Alcarraz |
| Russian |
Апогоновые, Кардиналовые |
| Serbo-Croat |
Matulić |
| Spanish |
Moll reial, Salmonete real |
| Swedish |
Kardinalfisk |
| Turkish |
Kardinal baligi |
Scientific name:
Preparation of salted anchovies from which the excess surface salt in the added
the first preparation has been remived; the anchovies are laid out flat in
regular layers, sprinkled with salt and then pressed.
|
Danish |
|
|
Dutch |
|
|
English |
Carne Carne (France) |
| Finnish |
|
| French |
Carne ŕ carne |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Alla carne |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Carne-a-carne |
| Russian |
|
| Serbo-Croat |
Soljenje ribe 'a carne' |
| Spanish |
Carne con carne |
| Swedish |
|
| Turkish |
|
Scientific name: Tapes
|
Danish |
Toppimusling |
|
Dutch |
Tapijtschelp |
|
English |
Carpet shell |
| Finnish |
Mattosimpukka |
| French |
Clovisse, Palourde |
| German |
Teppichmuschel |
| Greek |
Chávaro, Achivada |
| Icelandic |
|
| Italian |
Vongole |
| Japanese |
Asari |
| Norwegian |
Gullskjell |
| Polish |
Małże |
| Portuguese |
Amęjoa-Boa |
| Russian |
Морской петушок |
| Serbo-Croat |
Kučica, Kopančica |
| Spanish |
Almeja |
| Swedish |
Tapesmusslor |
| Turkish |
|
Scientific name:
Cyprinus carpio carpio
Fjällkarp Spegelkarp
Aqua Freshwater Aquarium, Silkeborg, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Karpe, Lćderkarpe, Mirror carp, Spejlkarpe |
|
Dutch |
Karper |
|
English |
Common carp, Carp |
| Finnish |
Karppi |
| French |
Carpe, Carpeau, Kerpaille |
| German |
Weissfische, Karpfen, Karpen |
| Greek |
Kyprinos, Grivadi |
| Icelandic |
Karpar |
| Italian |
Carpa |
| Japanese |
Koi |
| Norwegian |
Karpe |
| Polish |
Karp |
| Portuguese |
Carpa, Sarmăo |
| Russian |
Карп |
| Serbo-Croat |
Saran |
| Spanish |
Carpa |
| Swedish | |
| Turkish |
Sazan baligi, Adi pullu |
Scientific name:
Water-soluble, edible colloidal extract from
Red Algae (Carragéen) or
Irish moss.
Colloďde hydrosoluble comestible extrait d'une
algue rouge (Carraghéen).
|
Danish |
Carragenin |
|
Dutch |
Carragenine |
|
English |
Carrageenin |
| Finnish |
Karrageeni |
| French |
Carra gheene |
| German |
Carageen |
| Greek |
|
| Icelandic |
|
| Italian |
Carragenina |
| Japanese |
|
| Norwegian |
Caragenin |
| Polish |
Karagen |
| Portuguese |
Carragenina |
| Russian |
Каррагенин (желирующее вещество) |
| Serbo-Croat |
|
| Spanish |
Carragahen, Carragahenina |
| Swedish |
Karagenin |
| Turkish |
|
Scientific name:
Anarhichas lupus
Řresund Aquarium, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Havkat, Stribet havkat |
|
Dutch |
Zeewolf |
|
English |
Wolf-fish, Atlantic wolffish, Cat-fish, Wolffish |
| Finnish |
Merikissa |
| French |
Loup de l'Atlantique, Loup de mer |
| German |
Gestreifter Katfisch, Gestreifter Seewolf, Seewolf |
| Greek |
|
| Icelandic |
Steinbítur |
| Italian |
Bavosa lupa, Lupa di mare |
| Japanese |
|
| Norwegian |
Grĺsteinbit, Steinbit |
| Polish |
|
| Portuguese |
Peixe-lobo, Peixe-lobo-riscado |
| Russian |
Зубатки |
| Serbo-Croat |
|
| Spanish |
Lobo, Perro del norte |
| Swedish | |
| Turkish |
|
Scientific name:
Fish cut into pieces, fried in oil, laid in large earthenware container and
pickled in vinegar, salt, spices, onion, etc.
|
Danish |
|
|
Dutch |
|
|
English |
Caveached fish (W. indies) |
| Finnish |
|
| French |
Caveached fish (Caraďbes) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Sturegon eggs very carefully
detached from the roe, sorted and washed in cold water, then salted with fine
salt; after a certain time of ripening consumed as hors d'oeuvre.
Also called Black caviar.
See also Caviar substitutes.
|
Danish |
Kaviar |
|
Dutch |
Kaviaar |
|
English |
Caviar, Caviare, Black caviar |
| Finnish |
Kaviaari |
| French |
Caviar |
| German |
Kaviar |
| Greek |
Chaviári |
| Icelandic |
Kaviar |
| Italian |
Caviale |
| Japanese |
Kyabla |
| Norwegian |
Kaviar |
| Polish |
Kawoir |
| Portuguese |
Caviar |
| Russian |
Икра |
| Serbo-Croat |
Kavijar |
| Spanish |
Caviar |
| Swedish |
Rysk kaviar, Svart rysk kaviar |
| Turkish |
Havyar |
Scientific name:
Fish roe prepared like Caviar sometimes dyed;
the final salt content usually 6% or more; principal species used are
lumpsucker,
bream,
coalfish,
cod,
herring,
mullet,
pike,
tuna. The designation usually is
preceded by the name of the fish, e.g. Cod caviar, Lumpsucker caviar; in
some countries the country of origin is indicated, e.g. German caviar (Deutscher
kaviar). Packed and marketed like Caviar.
Similar products in Japan: Tarako or Momijiko (salted usually dyed roe of
Alaska pollack), Hon-tarako
(salted, usually dyed cod roe) or
Karasumi (from
mullet roe).
|
Danish |
Kaviarerstatning |
|
Dutch |
Kaviaarsurrogaat |
|
English |
Caviar substitutes |
| Finnish |
Kaviaari korvike |
| French |
Succé-danés de caviar |
| German |
Deutscher Kaviar, Kaviar-Ersatz |
| Greek |
Haviári |
| Icelandic |
Kavíar |
| Italian |
Surrogati di caviale |
| Japanese |
Momijiko, Tarako, Karasumi |
| Norwegian |
Kaviarerstatning |
| Polish |
Substytuty kawioru |
| Portuguese |
Substitutos de caviar |
| Russian |
Заменитель икры |
| Serbo-Croat |
Nadomjestak za kavijar |
| Spanish |
Sucedáneos de caviar |
| Swedish |
Kaviar |
| Turkish |
Havyer benzerleri |
Scientific name:
Name used for some of Scomberomorus spp.: but more particularly refers to
Scomberomorus regalis (Atlantic - U.S. Gulf Coast). Also called
Pintado, Painted mackerel.
See Kingmackerel.
|
Danish |
|
|
Dutch |
|
|
English |
Cero |
| Finnish |
|
| French |
Thazard franc |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Salvelinus spp.
|
Danish |
Kildeřrred, Fjćldřrred |
|
Dutch |
Riddervis, Bronforel |
|
English |
Char |
| Finnish |
Nieriä |
| French |
Omble |
| German |
Saiblinge |
| Greek |
|
| Icelandic |
Bleikja |
| Italian |
Salmerino |
| Japanese |
Iwana |
| Norwegian |
Rřye, Rřyr |
| Polish |
Golec zwyczajny, Pstrąg żródlany, Malma, Troć amerykańska |
| Portuguese |
Salvelino-ártico |
| Russian |
Голецы |
| Serbo-Croat |
Pastrve, Barjaktarica |
| Spanish |
Salvelino |
| Swedish | |
| Turkish |
|
Scientific name:
Small haddock: also called Pinger or Ping Pong; in New England (U.S.A.) called
Snapper haddock or Snapper.
See also Scrod (U.S.A.)
|
Danish |
|
|
Dutch |
Kleine schelvis, Braadschelvis |
|
English |
Chat haddock |
| Finnish |
Pikkukolja |
| French |
|
| German |
Kleiner Schellfisch, Bratschellfisch |
| Greek |
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| Icelandic |
Smáýsa |
| Italian |
Piccolo asinello |
| Japanese |
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| Norwegian |
Smĺhyse |
| Polish |
Mały plamiak |
| Portuguese |
Arinca pequena |
| Russian |
Молодь пикши |
| Serbo-Croat |
Mala ugotica |
| Spanish |
Pequeńo eglefino |
| Swedish |
Smĺkolja |
| Turkish |
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Scientific name: Oncorhynchus masou
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Danish |
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Dutch |
Japanse zalm, Masouzalm |
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English |
Cherry salmon, Japanese salmon, Masu salmon |
| Finnish |
Kirsikkalohi |
| French |
Saumon japonais |
| German |
Masu-Lachs |
| Greek |
Solomos |
| Icelandic |
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| Italian |
Salmone giapponese |
| Japanese |
Sakuramasu, Honmasu |
| Norwegian |
Japansk laks, Masulaks |
| Polish |
Łosoś japoński |
| Portuguese |
Salmáo-japonęs |
| Russian |
Сима |
| Serbo-Croat |
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| Spanish |
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| Swedish |
Masulax, Japansk lax |
| Turkish |
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Scientific name:
Fish jelly product of a cylindrical shape made by wrapping kneaded fish meat
around a stick then baking it in a very hot oven.
Similar product (made from cheaper fish) Yakichikuwa.
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Danish |
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Dutch |
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English |
Chikuwa (Japan) |
| Finnish |
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| French |
Chikuwa (Japon) |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
Chikuwa |
| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name: Merluccius gayi gayi
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Danish |
Kulmule |
|
Dutch |
Chileense heek |
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English |
South Pacific hake, Chilean hake, Peruvian hake, Pacific hake, Silver hake |
| Finnish |
Perunkummeliturska |
| French |
Merlu du chili |
| German |
Chilenischer Seehecht, Seehecht |
| Greek |
Bakaliáros |
| Icelandic |
Lýsingur |
| Italian |
Nasello del cile |
| Japanese |
Chiri-heiku |
| Norwegian |
Lysing |
| Polish |
Morszczuk chilijski |
| Portuguese |
Pescada chilena, Pescado-do-Chile |
| Russian |
Чилийская мерлуза |
| Serbo-Croat |
Oslic |
| Spanish |
Merluza, Huaycuya, Peje palo |
| Swedish |
SydPacific kummel, Chilensk kummel |
| Turkish |
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Scientific name: Sardinops sagax
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Danish |
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Dutch |
Chileense pelser, Chileense sardien, Californische pelser, Californische sardien, Japanese pelser |
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English |
South American pilchard, Chilean pilchard, Peruvian sardine, Australian pilchard, Californian pilchard, Japanese pilchard, Pacific sardine, Picton herring, Southern African pilchard |
| Finnish |
Perunsardiini, Australiansardiini, Japaninsardiini, Kaliforniansardiini, Silmäsardiini |
| French |
Sardinops du Chili, Pilchard de Californie, Pilchard de l'Afrique australe, Pilchard du Japon, Pilchard sudamčricain, Sardine du Pacifique, Sardinops d'Afrique du Sud, Sardinops d'Australie, Sardinops du Japon |
| German |
Südamerikanische Sardine, Chilenische Sardine, Australische Sardine, Japanische Sardine, Kalifornische Sardine, Pazifische Sardine, Südafrikanische Sardine, Südpazifische Sardine |
| Greek |
Sardélla |
| Icelandic |
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| Italian |
Sardina de cile, Sardina australiana, Sardina di California, Sardina giapponese |
| Japanese |
Iwashi, Ma-iwashi, Sardinopa |
| Norwegian |
Sardin |
| Polish |
Sardynka pacyficzna, Sardynka japonska |
| Portuguese |
Sardinopa-chilena, Sardina australiana, Sardinopa, Sardinopa da Australia, Sardinopa da Califórnia, Sardinopa-da-áfrica-do-sul, Sardinopa-da-Califórnia, Sardinopa-japonesa, Sardinops-da-Austrália |
| Russian |
Тикоокеанский сардинопс, Тикоокеанский сардина |
| Serbo-Croat |
Srdela |
| Spanish |
Pilchard chileńa, Pilchard california, Sardina, Sardina de Africa austral, Sardina de California, Sardina japonesa, Sardina Monterrey, Sardina sudafricana |
| Swedish |
Chilesardin, Australisk sardin, Japansk sardin, Kalifornisk sardin |
| Turkish |
Japon yilan baligi |
Scientific name:
Fish kept at or close to the temperature of melting ice (0şC,
32şF), but not frozen.
Also called Wet fish or Fresh fish
(most common designation in U.S.A.).
See also Superchilling and
Chill storage.
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Danish |
Křlet fisk (iset fisk) |
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Dutch |
Gekoelde vis |
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English |
Chilled fish |
| Finnish |
Jäähdytetty kala |
| French |
Poisson réfrigéré |
| German |
Gekühlter Fisch (in Eis) |
| Greek |
Psár ipagoméno |
| Icelandic |
Ďsađur fiskur |
| Italian |
Pesce refrigerato |
| Japanese |
Hyôhzô-gyo |
| Norwegian |
Kjřlt fisk |
| Polish |
Ryba chłodzona |
| Portuguese |
Peixe refrigerado |
| Russian |
Охлажденная рыба |
| Serbo-Croat |
Ohladiena riba |
| Spanish |
Pescado refrigerado |
| Swedish |
Kyld fisk |
| Turkish |
Dondurulmus balik |
Scientific name:
Storage at temperature of melting ice (0şC, 32şF).
Distinguish from Cold storage.
See also Chilled fish and
Superchilling.
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Danish |
Křlelagring |
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Dutch |
Gekoelde opslag |
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English |
Chill storage |
| Finnish |
Kylmävarasto |
| French |
Stockage réfrigére |
| German |
Kühlauslagerung |
| Greek |
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| Icelandic |
Isun, Kćling |
| Italian |
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| Japanese |
Hyôhzô |
| Norwegian |
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| Polish |
Składowaine chłodnicze |
| Portuguese |
Armazenagem |
| Russian |
Хранение охлажденной рыбы около 0şC |
| Serbo-Croat |
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| Spanish |
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| Swedish |
Kyllagring |
| Turkish |
Soğutulmus muhafaza |
Scientific name: Chimaera monstrosa
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Danish |
Havmus |
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Dutch |
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English |
Rabbit fish, Chimaera, Sea rat |
| Finnish |
Sillikunigas |
| French |
Chimčre, Monstrueuse |
| German |
Seeratte, Spöke, Meerkatze |
| Greek |
Himera, Gátos, Chimera |
| Icelandic |
Geirnyt |
| Italian |
Chimera |
| Japanese |
Ginzame |
| Norwegian |
Havsmus, Hĺgylling |
| Polish |
Chimera, Chimera a. przeraza |
| Portuguese |
Ratazana |
| Russian |
Химеровые |
| Serbo-Croat |
Himera |
| Spanish |
Quimera, Gato de mar |
| Swedish | |
| Turkish |
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Scientific name:
Oncorhynchus tshawytscha
Largest of the five main species of Pacific salmon.
12 kg - British Columbia, Canada
(Photos: © Johnny Jensen)
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Danish |
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Dutch |
Chinook zalm |
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English |
Chinook salmon, Chinook, King salmon, Spring salmon, Black salmon, Chub salmon, Tyee |
| Finnish |
Kuningaslohi |
| French |
Saumon royal |
| German |
Königlachs, Quinnat |
| Greek |
Solomos |
| Icelandic |
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| Italian |
Salmone reale |
| Japanese |
Masunosuke |
| Norwegian |
Chinook |
| Polish |
Czawycza |
| Portuguese |
Salmăo-real |
| Russian |
Чавыча |
| Serbo-Croat |
Vrsta lososa |
| Spanish |
Salmon chinook |
| Swedish |
Kungslax, Chinook |
| Turkish |
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Scientific name:
Scomber japonicus
See also Mackerel.
Trivandrum, Kerala, India
(Photo: © Johnny Jensen)
|
Danish |
Spansk makrel |
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Dutch |
Spaanse makreel |
|
English |
Chub mackerel, Spanish mackerel, Thimble-eyed mackerel, Southern mackerel |
| Finnish |
Japaninmakrilli |
| French |
Maquereau espagnol, Maquereau blanc |
| German |
Spanische Makrele |
| Greek |
Koliós |
| Icelandic |
Spánskur makrill |
| Italian |
Lanzardo, Sgombro cavallo |
| Japanese |
Honsaba, Hirasaba, Masaba |
| Norwegian |
Spansk makrell |
| Polish |
Makrela kolias |
| Portuguese |
Cavala |
| Russian |
Западноатлантическая скумбрия |
| Serbo-Croat |
Lokarda, Plavica |
| Spanish |
Estornino |
| Swedish | |
| Turkish |
Kolyoz |