Scientific name: Oncorhynchus
keta
Harrison River, Bristish Columbia, Canada
(Photos: © Johnny Jensen)
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Danish |
Ketalaks |
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Dutch |
Chum zalm |
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English |
Chum salmon, Chum, Dog salmon, Keta salmon, Qualla, Calcio salmon, Fall salmon |
| Finnish |
Koialohi |
| French |
Saumon keta, Saumon chien |
| German |
Hundslachs, Ketalachs, Chumlachs |
| Greek |
Solomos |
| Icelandic |
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| Italian | Salmone keta |
| Japanese | Sake, Shake, Shirozake, Akiaji, Tokishirazu |
| Norwegian | Ketalaks |
| Polish | Keta |
| Portuguese | Salmăo-câo |
| Russian | Кета |
| Serbo-Croat | Vrsta lososa |
| Spanish | Salmon 'chum', Keta |
| Swedish | |
| Turkish |
Scientific name:
There are various types of clams.
See Mya arenaria.
|
Danish |
Sandmusling |
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Dutch |
Strandgaper |
|
English |
Clam |
| Finnish |
Hietasimpukka |
| French |
Clam |
| German |
Sandklaffmuschel |
| Greek |
Achiváda |
| Icelandic |
Smyrslingur |
| Italian |
Vongole |
| Japanese |
Nimaigai |
| Norwegian |
Sandskjell |
| Polish |
Piaskołaz małgiew |
| Portuguese |
Clame de areia |
| Russian |
Морской моллюск мия |
| Serbo-Croat |
Skoljke |
| Spanish |
Almeja |
| Swedish |
Sandmussla |
| Turkish |
Midye türü |
Scientific name:
New England: fried salt pork or bacon and onions, then clams an
Clam liquor added, also potatoes, and
seasoning; cooked with either vegetables and tomato juice or milk added
afterwards; may be canned.
|
Danish |
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Dutch |
Haché met schelpdierviees |
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English |
Clam chowder |
| Finnish |
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| French |
Soupe de clam |
| German |
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| Greek |
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| Icelandic |
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| Italian |
Minestra con vongole |
| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
Sopa de clame |
| Russian |
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| Serbo-Croat |
Gusta juha od školjkasa |
| Spanish |
Sopa de almejas |
| Swedish |
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| Turkish |
Midye çorbası |
Scientific name:
Liquid extracted during the cooking and opening of clams: also called Clam
extract; undiluted it is called Clam juice, diluted it is called Clam broth, and
when concentrated by evaporation is called Clam nectar; may be canned in all
these forms or used to fill up canned clam meat.
|
Danish |
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Dutch |
Schelpdiervocht |
|
English |
Clam liquor |
| Finnish |
Simpukan keitinliemi |
| French |
Liqueur de clam |
| German |
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| Greek |
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| Icelandic |
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| Italian |
Essenza di vongole |
| Japanese |
Kai-no-nijiru |
| Norwegian |
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| Polish |
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| Portuguese |
Licor de clame |
| Russian |
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| Serbo-Croat |
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| Spanish |
Extracto de almejas |
| Swedish |
Musselextrakt |
| Turkish |
Midye suyu |
Scientific name:
Herring, filleted by a special herring filleting machine, which removes part of
the belly wall, also the black belly wall skin, fins and bone (Clean plate cut).
|
Danish |
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Dutch |
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English |
Cleanplate herring |
| Finnish |
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| French |
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| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name:
Live molluscs such as mussels, oysters, from which polluting bacteria have been
removed by immersion in sterile sea water.
See also Sterilised shellfish.
|
Danish |
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Dutch |
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English |
Cleansed shellfish |
| Finnish |
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| French |
Coquillage épuré |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name:
Headed gutted alewives with roe
inside.
|
Danish |
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Dutch |
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English |
Clipped roe (U.S.A.) |
| Finnish |
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| French |
Gaspareaux ŕ rouge |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name:
Name used for Saithe (Pollachius
virens).
Name also used for Sablefish (Anoplopoma
fimbria)
|
Danish |
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Dutch |
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English |
Coalfish |
| Finnish |
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| French |
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| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name: Rachycentron canadum
|
Danish |
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|
Dutch |
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|
English |
Cobia, Black kingfish, Crabeater, Sergeant fish |
| Finnish |
Okakala |
| French |
Mahou (Guyanes), Cobia, Mafou |
| German |
Offiziersfisch |
| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
Sugi |
| Norwegian |
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| Polish |
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| Portuguese |
Fogueteiro-galego, Rachica, Filho-pródigo, Sargento |
| Russian |
Рыба-сержант, Черная рыба, Нигрита, Канадус, Кобия |
| Serbo-Croat |
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| Spanish |
Cobia, Peje palo |
| Swedish |
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| Turkish |
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Scientific name: Cnidoglanis macrocephalus
|
Danish |
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|
Dutch |
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English |
Cobbler, Deteira, Estuary catfish |
| Finnish |
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| French |
Machoiron d'Australie |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name: Cardidae
|
Danish |
Hjertemusling |
|
Dutch |
Kokhaan, Kokkel |
|
English |
Cockle, Common cockle |
| Finnish |
Sydänsimpukka |
| French |
Coque |
| German |
Herzmuschel |
| Greek |
Kidónia |
| Icelandic |
Báruskeljar |
| Italian |
Cuore edule |
| Japanese |
Torigai |
| Norwegian |
Hjerteskjell |
| Polish |
Sercak |
| Portuguese |
Berbigăo-vulgar |
| Russian |
Молллюск-сердцевик |
| Serbo-Croat |
Srčanka |
| Spanish |
Berberecho, Croque |
| Swedish |
Hjärtmussla |
| Turkish |
|
Scientific name:
Gadus morhua
The French term Morue properly refers to salted cod.
Denmark Aquarium, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Torsk, Almindelig torsk |
|
Dutch |
Kabeljauw |
|
English |
Atlantic cod, Cod, Haberdine |
| Finnish |
Turska |
| French |
Cabillaud, Morue, Morue de l'Atlantique |
| German |
Kabeljau, Dorsch |
| Greek |
Gádos, Bakaliáros, Tararunuk |
| Icelandic |
Ţorskur |
| Italian |
Merluzzo bianco |
| Japanese |
Tara, Madara |
| Norwegian |
Torsk, Skrei, Klippfisk |
| Polish |
Dorsz, Pomuchel, Watlusz |
| Portuguese |
Bacalhau, Bacalhau-do-Atlântico |
| Russian |
Треска |
| Serbo-Croat |
Bakalar, Ugotica |
| Spanish |
Bacalao, Bacallŕ |
| Swedish | |
| Turkish |
Morina |
Scientific name:
Edible portion from head of large cod.
|
Danish |
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|
Dutch |
Lippen en kelen |
|
English |
Cod cheeks |
| Finnish |
Turskan pääliha |
| French |
Joues de morue |
| German |
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| Greek |
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| Icelandic |
Kinnar |
| Italian |
Guance de merluzzo |
| Japanese |
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| Norwegian |
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| Polish |
Policzki dorszowe |
| Portuguese |
Bochechas de bacalhau |
| Russian |
Треска по-польски |
| Serbo-Croat |
|
| Spanish |
Carrilleras de bacalao |
| Swedish |
Torskkinder |
| Turkish |
Morine kafası |
Scientific name:
Pieces of salted dried cod compressed by mould into solid brick of about 1 to 2
lb weight (New England).
|
Danish |
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|
Dutch |
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|
English |
Codfish (U.S.A.) |
| Finnish |
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| French |
Brique de morue (E.U.) |
| German |
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| Greek |
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| Icelandic |
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| Italian |
Mattonelle de baccalá |
| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
Pedaços de bacalhau em forma de tijolos |
| Russian |
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| Serbo-Croat |
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| Spanish |
Briquetas de bacalao |
| Swedish |
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| Turkish |
|
Scientific name:
Small cod under 63 cm in length; also called Josser.
The German term 'Dorsch' is mainly used for catches from the Baltic Sea.
Ţyrsklingur is Icelandic refers to small codling (less than 54 cm).
|
Danish |
Smŕtorsk |
|
Dutch |
Gul |
|
English |
Codling |
| Finnish |
Pieni turska |
| French |
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| German |
Dorsch |
| Greek |
|
| Icelandic |
Smáţorskur, Ţyrsklingur |
| Italian |
Piccolo merluzzo bianco |
| Japanese |
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| Norwegian |
Smŕtorsk |
| Polish |
Dorsz mały, Bałtycki |
| Portuguese |
Bacalhau pequeno |
| Russian |
Мелкая треска, Пертуш |
| Serbo-Croat |
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| Spanish |
Bacaladito |
| Swedish |
Smĺtorsk |
| Turkish |
|
Scientific name:
Made on a very small scale in some areas by drying the residues from
cod liver oil manufacture. Used as animal
feedingstuff; in Japan also made from other species than cod (Kanzo matsu).
|
Danish |
Torskelevermel |
|
Dutch |
Kabeljauwlevermeel |
|
English |
Cod liver meal |
| Finnish |
Turskanmaksajauho |
| French |
Farine de foie de morue |
| German |
Dorschlebermehi |
| Greek |
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| Icelandic |
Lifrarmjöl |
| Italian |
Farina di fegato di merluzzo |
| Japanese |
Kanzô matsu |
| Norwegian |
Torskelevermel |
| Polish |
Mączka z wątrob dorszowych |
| Portuguese |
Farinha de fígado de bacalhau |
| Russian |
Печень трески |
| Serbo-Croat |
Bakalerevo jetreno brašno |
| Spanish |
Harina de higado de bacalao |
| Swedish |
Torsklevermjöl |
| Turkish |
|
Scientific name:
Oil extracted from livers of cod and sometimes
other suitable gadoids, such as
haddock; in Britain either the crude oil is extracted by boiling the livers
at sea, and then further refined ashore, or the livers are landed for complete
processing ashore, depending upon the size of vessel and length of fishing trip.
|
Danish |
Torskeleverolie |
|
Dutch |
Levertraan |
|
English |
Cod liver oil |
| Finnish |
Turskanmaksaöljy |
| French |
Huile de foie de morue |
| German |
Dorschelberöl, Dorschlebertran |
| Greek |
Mourounélaion |
| Icelandic |
Ţorskalýsi |
| Italian |
Olio di fegato de merluzzo |
| Japanese |
Tara kanyu |
| Norwegian |
Torskelevertran |
| Polish |
Olej z watrób dorsza, Tran |
| Portuguese |
Óleo de figado de bacalhau |
| Russian |
Рыбий жир |
| Serbo-Croat |
Bakalarevo jetreno uije |
| Spanish |
Aceite de higado de bacalao |
| Swedish |
Torskleverolja |
| Turkish |
Tıbbî baık yaği |
Scientific name:
Edible paste made from cod livers, with spices
and other flavouring ingredients.
Marketed canned; also sausages.
|
Danish |
Torskeleverpostej |
|
Dutch |
Kabeljauwleverpastei |
|
English |
Cod liver paste |
| Finnish |
Turskanmaksatahna |
| French |
Pâte de foie de morue |
| German |
Dorschleberpaste |
| Greek |
|
| Icelandic |
Ţorska-lifarkćfa |
| Italian |
Pasta de fegato de merluzzo |
| Japanese |
|
| Norwegian |
Torskeleverpostei |
| Polish |
Pasztet z wątrób dorszowych |
| Portuguese |
Pasta de figado de bacalhau |
| Russian |
Паста из печени паштет |
| Serbo-Croat |
Bakalareva jetrena pašteta |
| Spanish |
Pasta de higado de bacalao |
| Swedish |
Torskleverpastej |
| Turkish |
|
Scientific name:
Oncorhynchus kisutch
Harrison River, Bristish Columbia, Canada
(Photos: © Johnny Jensen)
|
Danish |
|
|
Dutch |
Cohozalm |
|
English |
Coho salmon, Coho, Silver salmon, Blueback, Medium red salmon, Jack salmon, Silverside |
| Finnish |
Hopealohi |
| French |
Saumon argenté, Saumon coho |
| German |
Silberlachs, Chumlachs |
| Greek |
Solomos koho |
| Icelandic |
|
| Italian |
Salmonč argentato |
| Japanese |
Ginzake, Ginmâsu |
| Norwegian |
Coho laks |
| Polish |
Kizucz |
| Portuguese |
Salmăo prateado |
| Russian |
Кижуч |
| Serbo-Croat |
Vrsta pacifičkog lososa |
| Spanish |
Salmon 'coho', Coho |
| Swedish | |
| Turkish |
|
Scientific name:
Fish cured by smoking at air temperatures not higher than 30şC
(86şF) - in some countries 90şF - to avoid cooking the flesh or coagulating the
proteins; tropical species may be smoked at slightly higher temperatures;
various products e.g. Finnan haddock,
Golden cure,
Kipper and
Lachshering (Germany).
|
Danish |
Koldrřget fisk |
|
Dutch |
Koudgerookte vis |
|
English |
Cold-smoked fish |
| Finnish |
Kylmäsavustettu kala |
| French |
Poisson fumé ŕ froid |
| German |
Kaltgeräucherter Fish |
| Greek |
|
| Icelandic |
Kaldreyktur fiskur |
| Italian |
Affumicato a freddo |
| Japanese |
Reikun-gyo |
| Norwegian |
Kaldrřkt fisk |
| Polish |
Ryba wędzona na zimno |
| Portuguese |
Peixe fumado a frio |
| Russian |
Рыба холодного копчения |
| Serbo-Croat |
Hladno dimijena riba |
| Spanish |
Pescado ahumado en frío |
| Swedish |
Kallrökt fisk |
| Turkish |
Soğuk füme balık |
Scientific name:
Storage at temperatures below freezing point; generally blow -18şC
(0şF); in many countries recommended temperature is below -30şC.
Distinguish from Chill storage.
|
Danish |
Frostlagring |
|
Dutch |
Diepvriesopslag |
|
English |
Cold storage |
| Finnish |
Kylmävarasto |
| French |
Entreposage frigorifique |
| German |
Tiefkühllagerung |
| Greek |
Psigía |
| Icelandic |
Frystigeymd |
| Italian |
Conservazione al freddo |
| Japanese |
Reizô |
| Norwegian |
Fryselagring |
| Polish |
Składowaine zamra/żalnicze |
| Portuguese |
Armazenagem de congelados |
| Russian |
Хранение рыбы холодного копчения -18şC. |
| Serbo-Croat |
|
| Spanish |
Almacenamiento frogorifico |
| Swedish |
Fryslagring |
| Turkish |
Soğuk muhafaza |
Scientific name:
Indian mackerel (Rastrelliger
canagurta) gytted and cured in wooden barrels with salt and Malabar
tamarind.
|
Danish |
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|
Dutch |
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English |
Colombo cure |
| Finnish |
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| French |
Salé colombo |
| German |
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| Greek |
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| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
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Scientific name:
Serranus cabrilla
(Photos: © Johnny Jensen)
|
Danish |
Havaborre |
|
Dutch |
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English |
Comber, Garrupa, Learned rockfish |
| Finnish |
Pastelliahven |
| French |
Salé chčvre, Serran chčvre, Sarran, Tętard |
| German |
Ziegenbarsch, Schriftbarsch, Sägebarsch |
| Greek |
Xános, Chanos |
| Icelandic |
|
| Italian |
Perchia |
| Japanese |
|
| Norwegian |
Abborrkilling |
| Polish |
Kabryl |
| Portuguese |
Serrano-alecrim, Alecrim |
| Russian |
Каменный окунь-ханос |
| Serbo-Croat |
Kanjac |
| Spanish |
Cabrilla, Mero bord, Vaqueta |
| Swedish |
Större medelhavsabborre |
| Turkish |
Asil hani, Hani baligi |
Scientific name: Cardium edule
|
Danish |
Hjertemusling |
|
Dutch |
Kokkel, Kokhaan |
|
English |
Common cockle |
| Finnish |
Sydänsimpukka |
| French |
Coque commune |
| German |
Essbare Herzmuschel |
| Greek |
Kydóni |
| Icelandic |
Hjartaskel |
| Italian |
Cuore edule |
| Japanese |
Torigai |
| Norwegian |
Hjerteskjell, Saueskjell |
| Polish |
Sercówka pospolita |
| Portuguese |
Berbigăo-vulgar |
| Russian |
Обычный моллюск-сердцевик |
| Serbo-Croat |
Srčanka |
| Spanish |
Berberecho, Croque |
| Swedish |
Hjärtmussla |
| Turkish |
|
Scientific name:
Delphinus delphis
See also
Dolphin.
|
Danish |
Delfin |
|
Dutch |
Dolfijn |
|
English |
Common dolphin |
| Finnish |
Delfiini |
| French |
Dauphin commun |
| German |
Gemeiner Delphin |
| Greek |
Delphini |
| Icelandic |
Höfrungur |
| Italian |
Delfino |
| Japanese |
Bandoiruka |
| Norwegian |
Delfin |
| Polish |
Delfin pospolity |
| Portuguese |
Golfinho |
| Russian |
Золотистая макрель, Дорадо, Большая корифена |
| Serbo-Croat |
Pliskavica, Dupin |
| Spanish |
Delfin |
| Swedish |
Springare, Delfin vanlig |
| Turkish |
Adi yunus |
Scientific name:
Ostrea edulis
For further details see
Oyster.
|
Danish |
Řsters |
|
Dutch |
Oester |
|
English |
Common oyster, Flat oyster, European oyster |
| Finnish |
Osteri |
| French |
Huître plate |
| German |
Auster |
| Greek |
Strídia |
| Icelandic |
Ostra |
| Italian |
Ostrica europea platta |
| Japanese |
Kaki |
| Norwegian |
Řsters |
| Polish |
Ostryga zwyczajna |
| Portuguese |
Ostra-plana-Europeia |
| Russian |
Обычные устрыцы |
| Serbo-Croat |
Kamenica |
| Spanish |
Ostra (plana) |
| Swedish | |
| Turkish |
Istiridye |
Scientific name:
Palaemon serratus
See also
Prawn.
|
Danish |
Roskildereje |
|
Dutch |
Steurkrab, Steurgarnaal |
|
English |
Common prawn |
| Finnish |
Leväkatkarapu |
| French |
Bouquet |
| German |
Sägegarnele |
| Greek |
Garida |
| Icelandic |
Rćkja |
| Italian |
Gambarello |
| Japanese |
|
| Norwegian |
Strandreke |
| Polish |
Krewetka zwyczajna |
| Portuguese |
Camarăo-branco-legitimo |
| Russian |
Обычная пильчатая креветка |
| Serbo-Croat |
Kozica obična |
| Spanish |
Camarón gámba |
| Swedish | |
| Turkish |
Teke |
Scientific name: Carcinus maenas
|
Danish |
Strandkrabbe |
|
Dutch |
Strandkrab |
|
English |
Common shore crab, Green shore crab |
| Finnish |
Rantataskurapu |
| French |
Crabe vert |
| German |
Strandkrabbe |
| Greek |
Kavouras |
| Icelandic |
Krabbi |
| Italian |
Granchio commune, Granchio ripario |
| Japanese |
|
| Norwegian |
Strandkrabbe |
| Polish |
Krab brzegowy |
| Portuguese |
Caranguejo verde |
| Russian |
Прибрежный краб |
| Serbo-Croat |
Rak, Obična zakovica |
| Spanish |
Cangrejo de mar |
| Swedish | |
| Turkish |
Çingene pavuryasi |
Scientific name:
The name Common shrimp is very often used to designate
Crangon crangon (N.E. Atlantic -
Europe) especially international statistics; in U.K. trade, it is usually called
Brown shrimp.
See also Shrimp.
|
Danish |
Hestereje, Sandhest |
|
Dutch |
Garnaal |
|
English |
Common shrimp |
| Finnish |
Hietakatkarapu |
| French |
Crevette grise |
| German |
Nordseekrabbe, Granat, Garnele |
| Greek |
Garída |
| Icelandic |
Hrossarćkya |
| Italian |
Gamberetto grigio |
| Japanese |
|
| Norwegian |
Hestereke |
| Polish |
Garnela zwyczajna |
| Portuguese |
Camarăo-negro, Camarăo-mouro |
| Russian |
Креветка |
| Serbo-Croat |
Kozice |
| Spanish |
Quisquilla |
| Swedish | |
| Turkish |
Karides |
Scientific name:
Solea solea
See also Sole.
Northsea Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Tunge, Sřtunge |
|
Dutch |
Tong |
|
English |
Common sole, Black sole, Dover sole, Parkgate sole, River sole, Sea Partridge |
| Finnish |
Kielikampele, Meriantura |
| French |
Sole commune |
| German |
Seezunge, Zunge |
| Greek |
Glóssa, Glosa |
| Icelandic |
Sölflúra, Sóikoli |
| Italian |
Sogliola |
| Japanese |
|
| Norwegian |
Tunge |
| Polish |
Sola zwyczajna |
| Portuguese |
Linguado legítimo |
| Russian |
Морской язык |
| Serbo-Croat |
List |
| Spanish |
Lenguado, Llenguado |
| Swedish | |
| Turkish |
Dil, Dil baligi |
Scientific name: Strombus spp.
|
Danish |
|
|
Dutch |
|
|
English |
Conch |
| Finnish |
|
| French |
Lambis |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Buccina |
| Japanese |
Sodegai |
| Norwegian |
|
| Polish |
|
| Portuguese |
Estrombo, Cornetinha |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Vingsnäcka |
| Turkish |
Migri |
Scientific name:
The aqueous portion of the press liquor produced during manufacture of fish
meal (stickwater) from which some of the moisture has been evaporated to give a
thick syrup containing usually 40-50% of solids; may be marketed as such or may
be added back to press cake before drying to a Whole fish meal or Full fish
meal.
See also Whole meal.
|
Danish |
Fish-solubles, Limvandskoncentrat |
|
Dutch |
Persvocht concentraat |
|
English |
Condensed fish solubles |
| Finnish |
Kalannestekonsentraatti |
| French |
Solubles de poisson |
| German |
Eingedickte Fisch-solubles |
| Greek |
|
| Icelandic |
Sođkjarni |
| Italian |
Solubili condensati de pesce |
| Japanese |
Nôshuku fuisshu soryűburu |
| Norwegian |
Limvannskonsentrat |
| Polish |
Zagęszczone hydrolizaty rybne |
| Portuguese |
Sucos condensados de peixe |
| Russian |
Гидролизат |
| Serbo-Croat |
Koncentrat otpadne vode |
| Spanish |
Solubles de pescado |
| Swedish |
Limvattenkoncentrat |
| Turkish |
|
Scientific name:
Conger conger
Denmark Aquarium, Denmark
(Photo:
© Johnny Jensen)
|
Danish |
Havĺl |
|
Dutch |
Zeepaling, Kommeraal, Congeraal |
|
English |
European conger, Conger, Conger eel, European conger, Sea eel |
| Finnish |
Meriankerias |
| French |
Congre, Anguille de mer, Felat, Grongu, Mourna-grounch, Orratza |
| German |
Congeraal, Meeraal, Conger |
| Greek |
Mougrí (dógros), Dogros |
| Icelandic |
Hafáll |
| Italian |
Grongo |
| Japanese |
Anago |
| Norwegian |
Havĺl |
| Polish |
Konger |
| Portuguese |
Congro, Safio |
| Russian |
Морской угорь, Конгер |
| Serbo-Croat |
Ugor |
| Spanish |
Côngrio, Culebra, Negrillo, Safio |
| Swedish | |
| Turkish |
Miğri |
Scientific name: Donax variabilis
|
Danish |
|
|
Dutch |
Zaagje |
|
English |
Coquina clam |
| Finnish |
Liemisimpukka |
| French |
|
| German |
Trogmuschel |
| Greek |
Kohíli |
| Icelandic |
|
| Italian |
Tellina |
| Japanese |
Fujinohanagai |
| Norwegian |
|
| Polish |
Piaskołaz coquina |
| Portuguese |
|
| Russian |
Донакс (изменчивый) |
| Serbo-Croat |
|
| Spanish |
Coquina |
| Swedish |
|
| Turkish |
Kunjka |
Scientific name:
Soft greenish-black ovary of ripe female lobster, turns red when cocked;
used for making sauce.
In France, 'corail' also refers to the orangey parts (gonads) of coquilles
Saint-Jacques and other scallops (Pecten spp.).
In Spain 'corales' also generally refers to cooked eggs of all edible
crustaceans.
|
Danish |
|
|
Dutch |
Koraal |
|
English |
Coral |
| Finnish |
|
| French |
Corail |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Corallo |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Coral |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Coral |
| Swedish |
|
| Turkish |
Mercan |
Scientific name:
Alewives lightly salted in a mixture of salt and brine, after gutting and
washing, then packed in salt in barrels.
See also Alewife.
|
Danish |
|
|
Dutch |
|
|
English |
Corned alewives (U.S.A.). |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Names used in many countries and language but for different species.
See Drum and
Croaker.
|
Danish |
|
|
Dutch |
|
|
English |
Corvina |
| Finnish |
|
| French |
Corvina |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Pagrus pagrus
Andalucía, Spain
(Photo:
© Johnny Jensen)
|
Danish |
|
|
Dutch |
|
|
English |
Common seabream, Couch's sea bream, Red porgy |
| Finnish |
Pargo |
| French |
Pagre commun |
| German |
Sackbrasse, Gewöhnliche Rotbrasse |
| Greek |
Phágri Mertzáni |
| Icelandic |
|
| Italian |
Pagro |
| Japanese |
Yooroppa-madai |
| Norwegian |
|
| Polish |
Pagrus różowy |
| Portuguese |
Pargo-legitimo |
| Russian |
Обыкновенный пагр, Золотистый пагрус |
| Serbo-Croat |
Pagar crvenac, Pagar |
| Spanish |
Pargo, Pagre |
| Swedish |
Röd pagrus, Rödbraxen |
| Turkish |
Mercan, Kirma, Fangri baligi |
Scientific name:
Number of fish or shellfish per unit of weight. In France the term 'moule'
refers to the number of fish per kilogram and is only used for Clupeidae.
|
Danish |
Antal fisk pr kg |
|
Dutch |
Aatal vissen in een kilo |
|
English |
Count |
| Finnish |
Kalan lukumäärä painoyksikköä kohti |
| French |
Moule |
| German |
Anzahi Fische im Kilo |
| Greek |
|
| Icelandic |
Fjöldi fiska i vigeiningu |
| Italian |
Numbero del pesci per chiliogramma |
| Japanese |
|
| Norwegian |
Antal fisk pr kg |
| Polish |
|
| Portuguese |
Múle: numero de peixes por quilograma |
| Russian |
|
| Serbo-Croat |
Broj riba u 1 kg pecatura |
| Spanish |
Numbero de peces por kilo |
| Swedish |
Antal fisk per kg |
| Turkish |
Tane |
Scientific name:
Stock consisting of salt water, spices, vegetables, vinegar and sometimes white
wine, used for cooking fish.
|
Danish |
|
|
Dutch |
Court-bouillon |
|
English |
Court-bouillon (France) |
| Finnish |
Maustettu kalaliemi |
| French |
Court-bouillon |
| German |
Fischbrühe, Fischbouillon |
| Greek |
|
| Icelandic |
|
| Italian |
Court-bouillon |
| Japanese |
|
| Norwegian |
|
| Polish |
Bulion rybny |
| Portuguese |
Caldo de peixes |
| Russian |
Рыбный бульон |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Fiskbuljong |
| Turkish |
|
Scientific name:
The name crab is used in connection with a great number of decapod
crustaceans of the families Cancridae (including Cancer spp.),
Portunidae (including Callinectes spp.) Majidae, Xanthidae,
etc. The most important species are listed under their individual names.
|
Danish |
Krabbe |
|
Dutch |
Krab |
|
English |
Crab |
| Finnish |
Taskurapu |
| French |
Crabe |
| German |
Kurzschwanz-Krebs, Krabbe |
| Greek |
Kávouras |
| Icelandic |
Krabbi |
| Italian |
Granchio |
| Japanese |
Kani |
| Norwegian |
Krabbe |
| Polish |
Krab |
| Portuguese |
Crustáceo decápodo |
| Russian |
Краб |
| Serbo-Croat |
Rak |
| Spanish |
Cangrejo |
| Swedish |
Krabba |
| Turkish |
Yengeç ćağanoz |
Scientific name:
Fish cakes prepared from
crab meat, breadcrumbs, butter, eggs, seasoning,
etc., and fried in deep fat (U.S.A.).
|
Danish |
|
|
Dutch |
|
|
English |
Crab cakes |
| Finnish |
Taskurapupihvi |
| French |
Beignets de crabe |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Focacce di granchi |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Bolos de carenguejos |
| Russian |
|
| Serbo-Croat |
Kolači od raka |
| Spanish |
Pastelillos de cangrejo |
| Swedish |
Krabbkaka |
| Turkish |
Böcek |
Scientific name:
In international trade, the term Crab meat designates canned white meat. (The
colour is usually white except for red pigmented muscle meat from legs and
chelae.)
The most important species used are:
Edible crab, Dungeness crab,
King crab,
Blue crab and Tanner crab.
In U.K. both white and brown meat are marketed, the latter being used especially
as raw material by crab paste manufactures.
Distinguish from Dressed crab.
|
Danish |
Krabbekřd |
|
Dutch |
Krabbenviees |
|
English |
Crab meat |
| Finnish |
Taskuravunliha |
| French |
Chair de crabe |
| German |
Krabbenfleisch |
| Greek |
|
| Icelandic |
|
| Italian |
Carne de granchi |
| Japanese |
Kani-niku |
| Norwegian |
|
| Polish |
Mięso kraba |
| Portuguese |
Carne de caranguejo |
| Russian |
Мясо крабов |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Krabbkött |
| Turkish |
Yengeç eti |
Scientific name:
Uniform cylindrical sticks made of
Surimi, to which is added
Crab meat, colouring and flavouring.
In the U.K. may be marketed as Crab flavoured sticks if they contain crabmeat,
Crab flavour sticks if they only contain flavouring.
Also called Artificial crab sticks, Crab flavoured sticks, Imitation crab sticks
(U.S.A.).
|
Danish |
|
|
Dutch |
|
|
English |
Crab sticks |
| Finnish |
|
| French |
Bâtonnets de poisson aromatisés au crabe |
| German |
Falsche krabbenstubchen |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Pałeczki krabowe |
| Portuguese |
Cilindros de surini |
| Russian |
Крабовые палочки |
| Serbo-Croat |
|
| Spanish |
Pastas de Cangrejo |
| Swedish |
Crab fish, Crab sticks |
| Turkish |
|
Scientific name: Pomoxis annularis
|
Danish |
|
|
Dutch |
|
|
English |
Crappie, White crappie, Calicot bass, Calicos bass |
| Finnish |
Hopea-ahven |
| French |
Marigane noire, Crapet calicot |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Palinurus vulgaris
The name Crawfish properly refers
to Palinurus, Panulirus and Jasus spp. (seawater species),
and is synonymously used to Spiny
lobster and Rock lobster;
these species might, however, also be designated by
Crayfish, which should properly refer to
Cambarus and Astacus spp. (fresh-water species).
|
Danish |
Languster |
|
Dutch |
Langoesten |
|
English |
Crawfish |
| Finnish |
Langusti |
| French |
Langoustre |
| German |
Languste |
| Greek |
Astakos |
| Icelandic |
Humar |
| Italian |
Aragosta |
| Japanese |
Iseebi |
| Norwegian |
Languster |
| Polish |
Langusta |
| Portuguese |
Lagosta |
| Russian |
Лангуст |
| Serbo-Croat |
Jastog |
| Spanish |
Langosta |
| Swedish |
Languster |
| Turkish |
Böcek |
Scientific name:
Precooked crawfish meat or meal mixed with butter fat; sterilized (in cans or
jars; similar to Anchovy butter).
|
Danish |
|
|
Dutch |
Langoesten-boter |
|
English |
Crawfish butter |
| Finnish |
Langustitahna |
| French |
Beurre de langouste |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Burro d'aragosta |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Pasta de lagosta |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Langustsmör |
| Turkish |
|
Scientific name:
Dried and ground crawfish waste (shells, claws, meat); mixed with salt and
spices to make Crawfish soup powder or Crawfish flour (finely ground).
|
Danish |
|
|
Dutch |
Langoestenboter |
|
English |
Crawfish meal |
| Finnish |
Langustijauho |
| French |
Farine de langouste |
| German |
Krebsmehl |
| Greek |
|
| Icelandic |
Humarmjöl |
| Italian |
Farina di aragoste per mangime |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Farina de lagosta |
| Russian |
|
| Serbo-Croat |
Brašno od jastoga |
| Spanish |
Harina de langosta |
| Swedish |
Langustmjöl |
| Turkish |
|
Scientific name:
Prepared from meat or from ground claws etc., may be canned; also dehydrated and
marketed as powder.
See Crawfish meal.
|
Danish |
|
|
Dutch |
Langoestensoep |
|
English |
Crawfish soup |
| Finnish |
Langustikeitto |
| French |
Soupe de langouste |
| German |
Krebs-suppe |
| Greek |
Soupa ne astako |
| Icelandic |
Humarsúpa |
| Italian |
Zuppa di aragosta |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Sopa de lagosta |
| Russian |
|
| Serbo-Croat |
Juha od rakova |
| Spanish |
Sopa de langosta |
| Swedish |
Langustsoppa |
| Turkish |
|
Scientific name:
Crawfish butter mixed with lard, flour, salt
and spices.
|
Danish |
|
|
Dutch |
Langoestensoep extract |
|
English |
Crawfish soup extract |
| Finnish |
Langustikeiton liemi |
| French |
Extrait de soupe de langouste |
| German |
Krebsuppen-Extrakt |
| Greek |
|
| Icelandic |
|
| Italian |
Estratto di zuppa di aragoste |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Extracto de sopa de lagosta |
| Russian |
|
| Serbo-Croat |
Ekstrakt juhe rakova |
| Spanish |
Extracto de sopa de langosta |
| Swedish |
Langustsoppsextrakt |
| Turkish |
|
Scientific name:
Canned, prepared from freshwater spp., using crayfish meat, butter and flour
together with a variety of seasoning.
See Bisque.
|
Danish |
|
|
Dutch |
Kreeftsoep |
|
English |
Crayfish bisque |
| Finnish |
Rapukeitto |
| French |
Bisque d'écrevisses |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Crema di gamberide fiume |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Guizado de lagostim |
| Russian |
|
| Serbo-Croat |
Konzervirani riječni rak |
| Spanish |
Sopa de cangrejos de rio |
| Swedish |
Kräftsoppa |
| Turkish |
|
Scientific name:
The name Crayfish properly refers to various freshwater lobsters of Cambarus
and Astacus spp.; it should not be confused with seawater species.
See Crawfish.
|
Danish |
Krebs |
|
Dutch |
Riverkreeft, Zoetwaterkreeft |
|
English |
Crayfish |
| Finnish |
Ravut |
| French |
Écrevisse |
| German |
Flusskrebs, Amerikanischer Flusskrebs |
| Greek |
Karavida |
| Icelandic |
Fijótakrabbi |
| Italian |
Gambero di fiume |
| Japanese |
Zarigani |
| Norwegian |
Ferskvannskreps |
| Polish |
Rak rzeczny |
| Portuguese |
Lagostim-do-rio |
| Russian |
Речной рак, Раккамбарус |
| Serbo-Croat |
Potočni (riječni) |
| Spanish |
Camarón, Cangrejo de rio (South America) |
| Swedish |
Kräftor |
| Turkish |
Kerevit |
Scientific name: Meuschenia scaber
|
Danish |
|
|
Dutch |
Trekkervis |
|
English |
Creamfish, Velvet leatherjacket |
| Finnish |
|
| French |
|
| German |
Deuckerfisch |
| Greek |
Gourounopsaro |
| Icelandic |
|
| Italian |
Pesce Balestra |
| Japanese |
Umazurahagi |
| Norwegian |
|
| Polish |
Rogatnica |
| Portuguese |
|
| Russian |
Шершавый спинорог |
| Serbo-Croat |
|
| Spanish |
Pez ballesta |
| Swedish |
|
| Turkish |
|
Scientific name:
Caranx hippos
Barra del Colorado, Costa Rica
(Photos: © Johnny Jensen)
|
Danish |
|
|
Dutch |
|
|
English |
Crevalle jack |
| Finnish |
Hevospiikkimakrilli |
| French |
Carangue crevalle |
| German |
|
| Greek |
Kokalli, Alogokokali |
| Icelandic |
|
| Italian |
Carango Cavallo |
| Japanese |
Uma-aji, Hiraaji, Munaguroaji |
| Norwegian |
|
| Polish |
Karanks kryos, Karanks atlantycki, Enxareu-macoa, Macoa, Peixe-prussiano |
| Portuguese |
Xareu-macao, Charo-largo |
| Russian |
Большой каранкс |
| Serbo-Croat |
Trnobokar |
| Spanish |
Caballa, Jurel caballo |
| Swedish |
Crevalle jackfisk, Taggmakrill |
| Turkish |
Istavritbozmasi baligi |
Scientific name: Evynnis spp.
|
Danish |
|
|
Dutch |
|
|
English |
Crimson sea bream |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Chidai, Hirekodai |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Sciaenidae
Sciaenidae are also
referred to as Drum.
|
Danish |
Řrnefisk |
|
Dutch |
Ombervis |
|
English |
Croaker |
| Finnish |
Rumpukala |
| French |
Sciaenidés |
| German |
Adlerfisch |
| Greek |
Kránlos |
| Icelandic |
|
| Italian |
Scienidi |
| Japanese |
Guchi, Ishimochi, Nibe |
| Norwegian |
|
| Polish |
Kulbin, Korwin, Drum |
| Portuguese |
Corvina |
| Russian |
Горбылевые |
| Serbo-Croat |
|
| Spanish |
Corbina |
| Swedish |
Havsgös |
| Turkish |
Iskine, Mavrusgil balığı |
Scientific name:
Official mark applied to barrels of pickle cured herring packed in Scotland and
N.E. England to indicate that contents conformed to regulations governing size,
condition and cure. Although Crown Branding is no longer practised, the terms
used for individual brands are still sometimes used to designate the nature of
the product.
See Hard salted herring.
|
Danish |
|
|
Dutch |
|
|
English |
Crown brand |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Carassius carassius
(Photo: © Johnny Jensen)
|
Danish |
Karudse, Sřkaruds |
|
Dutch |
Kroeskarper, Steenkarper |
|
English |
Crucian carp, Gibele |
| Finnish |
Ruutana |
| French |
Cyprin, Carassin, Carpe ŕ la lune, Gibčle, Meule |
| German |
Karausche, Bauernkarpfen, Moorkarpfen |
| Greek |
Petaloúda, Koutsouras |
| Icelandic |
|
| Italian |
Carossio |
| Japanese |
Funa |
| Norwegian |
Karuss |
| Polish |
Karaś pospolity |
| Portuguese |
Pimpăo-comuu |
| Russian |
Золотой (обыкновенный) карась |
| Serbo-Croat |
Karas |
| Spanish |
Carpin |
| Swedish | |
| Turkish |
Kırmızı balık, Havuz baligi |
Scientific name: Leucoraja naevus
|
Danish |
Pletrocke |
|
Dutch |
Grootoogsog, Koekoeksrog |
|
English |
Cuckoo ray, Butterfly skate, Sandy ray |
| Finnish |
Marmorirausku |
| French |
Raie fleurie |
| German |
Kuckucks-rochen |
| Greek |
Sálahi, Raďa, Psifidovatos |
| Icelandic |
|
| Italian |
Razza fiorita |
| Japanese |
|
| Norwegian |
|
| Polish |
Raja dwuplama |
| Portuguese |
Raia-de dois-olhos |
| Russian |
Скат-кукушка, Кукушкин скат |
| Serbo-Croat |
Raža smedja |
| Spanish |
Raya santiaguessa, Cuckoo ray, Rajada vestida, Raya de San Pedro |
| Swedish |
Blomrocka, Fläckrocka |
| Turkish |
Vatoz |
Scientific name:
Sundried Bonito.
|
Danish |
|
|
Dutch |
|
|
English |
Cummalmum (India) |
| Finnish |
|
| French |
Caummalmum (Indie) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Tautogolabrus adspersus
Long Island, New York, USA
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
|
|
English |
Cunner, Blue perch, Chogset, Perch, Sea perch |
| Finnish |
|
| French |
Limbert achigan |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Tautoga niebieska |
| Portuguese |
Bodiăo-do-norte |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Name used in N. America and in ICNAF Statistics for
Tusk (Brosme brosme); for
more details, see there.
|
Danish |
|
|
Dutch |
|
|
English |
Cusk |
| Finnish |
|
| French |
|
| German |
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| Greek |
|
| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
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| Turkish |
|
Scientific name: Ophidiidae
|
Danish |
|
|
Dutch |
|
|
English |
Cusk eel |
| Finnish |
Partanilkka |
| French |
Abadčches |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Gallettos |
| Japanese |
|
| Norwegian |
|
| Polish |
Wyślizg |
| Portuguese |
Cobra-do-mar |
| Russian |
Ошибневые |
| Serbo-Croat |
Hujke |
| Spanish |
Doncella |
| Swedish |
|
| Turkish |
Kayiş |
Scientific name:
Headless pickle cured and spice cured herring: also called Clipped herring.
See Nobbing.
|
Danish |
Hovedskĺret sild |
|
Dutch |
Gepekelde en gekruide ontkopte haring |
|
English |
Cut herring |
| Finnish |
Maustesuolattu pääton silli |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
Cutsíld, (hausskorin síld) |
| Italian |
Aringhe decapitate in salamoia |
| Japanese |
|
| Norwegian |
Hodekappet sild |
| Polish |
|
| Portuguese |
Arenque descabeçado em salmoira |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Arenque descabezado en saimuera |
| Swedish |
Huvudkapad sill |
| Turkish |
Ayıklanmiş ringa |
Scientific name:
Trichiurus lepturus
Barra del Colorado, Costa Rica
(Photo:
© Johnny Jensen)
|
Danish |
Hĺrhale |
|
Dutch |
|
|
English |
Largehead hairtail, Cutlassfish, Atlantic cutlassfish, Hairtail, |
| Finnish |
Huotrakala |
| French |
Poisson-sabre, Sabre |
| German |
Haarschwanz |
| Greek |
Spathópsaro, Ílios, Leptourospathopsaro |
| Icelandic |
|
| Italian |
Pesce coltello |
| Japanese |
Tachio, Tachi-no-uo |
| Norwegian |
Trĺdstjert |
| Polish |
Pałasz |
| Portuguese |
Lírio, Chibata, Espada-lírio |
| Russian |
Волосохвостые, Рыбы-сабли |
| Serbo-Croat |
Zmijičnjak |
| Spanish |
Pez sable, Bacora, Espada, Hair tail, Savola |
| Swedish |
Hĺrstjärt |
| Turkish |
Kılkuyruk |
Scientific name:
Term used for Block fillet.
See Fillet. Other term for
Steak.
|
Danish |
|
|
Dutch |
|
|
English |
Cutlet |
| Finnish |
|
| French |
|
| German |
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| Greek |
|
| Icelandic |
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| Italian |
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| Japanese |
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| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
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| Swedish |
|
| Turkish |
|
Scientific name:
Marinated split herring, with skin on and bone left in, cut into small
'bite-size' pieces and packed with vinegar or wine sauces.
Semi-preserved, also with
preserving additives.
|
Danish |
|
|
Dutch |
Gemarineerde sneedjes haring |
|
English |
Cut lunch herring |
| Finnish |
|
| French |
|
| German |
Delikatess-Herings-happen |
| Greek |
|
| Icelandic |
|
| Italian |
Aringhe al vino |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Arenque cortado em marinada |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Small slices of filleted and skinned herring, cured in salt, sugar and spices
like Anchosen, and packed in
brine with vinegar, sugar and spices.
Semi-preserve, also with preserving additives.
See also Gaffelbidder.
|
Danish |
Gaffelbidder |
|
Dutch |
Gekruide sneedjes haringfilet |
|
English |
Cut spiced herring |
| Finnish |
Haarukkapalasilli |
| French |
|
| German |
Gabelbissen |
| Greek |
|
| Icelandic |
|
| Italian |
Aringhe alle spezie |
| Japanese |
|
| Norwegian |
Gaffel biter |
| Polish |
|
| Portuguese |
Arenque cortado com especiarias |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Skivsill |
| Turkish |
|
Scientific name: Sepia spp. Sepiola spp.
|
Danish |
Blćksprutte |
|
Dutch |
Inktvis |
|
English |
Cuttlefish |
| Finnish |
Mustekala |
| French |
Sčche |
| German |
Sepia |
| Greek |
Soupiá |
| Icelandic |
Smokkfiskur, Kolkrabbi |
| Italian |
Seppia |
| Japanese |
Ko-ika, Ma-ika |
| Norwegian |
Blecksprut |
| Polish |
|
| Portuguese |
Choco, Chopo |
| Russian |
|
| Serbo-Croat |
Sipa |
| Spanish |
Jibia |
| Swedish |
Bläckfisk |
| Turkish |
Sübye, Sepya, Mürekkep baığı |
Scientific name:
Limanda limanda
Norway
(Photo: © Johnny Jensen)
|
Danish |
Ising, Slette |
|
Dutch |
Schar |
|
English |
Dab, Garve, Garve fluke, Sand dab |
| Finnish |
Hietakampela |
| French |
Limande, Limande commune |
| German |
Scharbe, Kliesche, Scharchen |
| Greek |
Chromatida |
| Icelandic |
Sandkoli |
| Italian |
Limanda |
| Japanese |
Karei |
| Norwegian |
Sandflyndre |
| Polish |
Zimnica |
| Portuguese |
Solha escura do mar do norte |
| Russian |
Лиманда, Ершоватка |
| Serbo-Croat |
Iverak |
| Spanish |
Limanda, Limanda nordica |
| Swedish | |
| Turkish |
Pisi balığı |
Scientific name:
Gutted split Milkfish (Chanidae)
or Indian mackerel (Rastrelliger
spp.) brined and sundried.
|
Danish |
|
|
Dutch |
|
|
English |
Daeng (Philippines) |
| Finnish |
|
| French |
Daeng (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Saba hiraki boshi |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Hucho hucho
White Cheremosch River, Ukraine
(Photos: © Johnny Jensen)
|
Danish |
Donaulaks |
|
Dutch |
|
|
English |
Huchen, Danube salmon |
| Finnish |
Tonavanjokilohi, Jokilohi |
| French |
Huchon, Huchon du Danube, Saumon du danube |
| German |
Huchen, Sibirischer huchen |
| Greek |
|
| Icelandic |
|
| Italian |
Salmone del danubio, Storione ladano |
| Japanese |
|
| Norwegian |
Donaulaks |
| Polish |
Głowacica dunajska, Tajmień |
| Portuguese |
Salmăo do Danúbio |
| Russian |
Дунайский лосось, Таймень |
| Serbo-Croat |
Mladica |
| Spanish |
Salmón del Danubio |
| Swedish | |
| Turkish |
Alabalık türü |
Scientific name: Lithophaga lithophaga
|
Danish |
|
|
Dutch |
|
|
English |
Date shell |
| Finnish |
Kivitaateli |
| French |
Datte de mer |
| German |
Meerdattel |
| Greek |
Lithóphagos, Daktilli |
| Icelandic |
|
| Italian |
Dattero di mare |
| Japanese |
Ishimate |
| Norwegian |
|
| Polish |
Małż litofaga |
| Portuguese |
Mexilhăo-tamara |
| Russian |
Морские финики (камнееды моллюски) |
| Serbo-Croat |
Prstać, Kamenotoč |
| Spanish |
Dátil de mar |
| Swedish |
|
| Turkish |
|
Scientific name: Mora moro
|
Danish |
|
|
Dutch |
|
|
English |
Common mora, Deepsea cod, Morid cod, Ribaldo |
| Finnish |
|
| French |
Moro, Moro commun |
| German |
|
| Greek |
Mora |
| Icelandic |
Djuphafsporskur, Móra |
| Italian |
Mora, Moro |
| Japanese |
Chigodara |
| Norwegian |
|
| Polish |
Mora atlantycka |
| Portuguese |
Mora, Salmonete preto |
| Russian |
Атлантическая мора |
| Serbo-Croat |
Crnkinja, Okatica Veleljuska |
| Spanish |
Merluza canaria, Mollera moranella, Mora |
| Swedish |
Moratorsk |
| Turkish |
|
Scientific name:
Pandalus borealis
See also Prawn,
Shrimp and
Pink shrimp.
|
Danish |
Dyphavsreje |
|
Dutch |
Noorse garnaal |
|
English |
Deep-water prawn, Pink shrimp, Deepwater red shrimp |
| Finnish |
Pohjankatkarapu |
| French |
Crevette nordique, Crevette rose |
| German |
Tiefseegarnele |
| Greek |
Garída |
| Icelandic |
Kampalampi |
| Italian |
Gamberello boreale |
| Japanese |
Hokkokuakaebi |
| Norwegian |
Dypvanns reke, Dyphavs reke, Reke |
| Polish |
Krewetka głębokowodna |
| Portuguese |
Camarăo ártico |
| Russian |
Глубоководная креветка |
| Serbo-Croat |
Kozica |
| Spanish |
Camarón |
| Swedish | |
| Turkish |
Derin deniz karidesi |
Scientific name:
Originally fish that had been dried under controlled conditions to a
predetermined moisture content as opposed to fish that had been dried by
exposure to natural climatic conditions or (in Canada) by use of mechanical,
drying equipment.
The term is now generally synonymous with Dried
fish. In France the term 'déshydrate' is used for dried fish of low water
content.
|
Danish |
Kungstigt třrret fisk |
|
Dutch |
Kunstmatig gedroogde vis |
|
English |
Dehydrated fish |
| Finnish |
Keinokuivattu kala |
| French |
Poisson déhydraté |
| German |
|
| Greek |
|
| Icelandic |
Hús-ţurrkaöur fiskur |
| Italian |
Pesce disidratato |
| Japanese |
Dassui-gyo, Jinkô-kansô-gyo |
| Norwegian |
Kunstig třrket fisk |
| Polish |
Ryba suszona mechanicznie |
| Portuguese |
Peixe desidratado |
| Russian |
Сушеная рыба |
| Serbo-Croat |
Osušene riba, Dehidrirana riba |
| Spanish |
Pescado deshidratado |
| Swedish |
Artificiellt torkad fisk |
| Turkish |
Susuz balık |
Scientific name:
Fish products prepared usually with salt, vinegar and spices, having a limited
storage life and usually ready for consumption without further preparation. For
example from herring:
Delicatessild (Norway), Delikatessill (Sweden), Delikatessild (Germany).
Semi-preserves, also with
preserving additives. See also
Anchosen (Germany).
The term may also apply to any smoked or salted fish product that is
ready-to-eat.
In Germany delicatessen fish products with special flavouring agents
(mayonnaise, rémoulades or special spiced brine) are called Feinmarinaden, raw
material often Matje cured herring.
|
Danish |
|
|
Dutch |
Visdelikatessen |
|
English |
Delicatessen fish products |
| Finnish |
Herkkukalasäilyke |
| French |
Delicatessen |
| German |
Fischfeinkost-Erzeugnisse |
| Greek |
|
| Icelandic |
|
| Italian |
Semi-conserve de pesce |
| Japanese |
|
| Norwegian |
|
| Polish |
Delikatesowe produkty rybne |
| Portuguese |
Semi-conserva de peixe |
| Russian |
Деликатесные рыбные продукты |
| Serbo-Croat |
Delikatesni proizvod |
| Spanish |
|
| Swedish |
Fiskinläggningar |
| Turkish |
|
Scientific name:
Lean meat from area of backbone of unspawned tuna, or any portions of flesh of
spawned tuna, except belly flesh.
See Mojama (Spain).
|
Danish |
|
|
Dutch |
|
|
English |
Descargamento (Spain) |
| Finnish |
|
| French |
Descargemento (Espagne) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Descargemento |
| Swedish |
|
| Turkish |
|
Scientific name:
Mobula mobular
See Manta.
|
Danish |
Djćvierokke |
|
Dutch |
Kleine duivelsrog, Duivelsrog |
|
English |
Devilfish, Devil ray, Giant devilray |
| Finnish |
Sarvirausku |
| French |
Mante |
| German |
Kleiner Teufels-Rochen |
| Greek |
Seláhi kephalóptero, Diavolopsaro |
| Icelandic |
|
| Italian |
Diavolo di mare |
| Japanese |
|
| Norwegian |
Djevierokke |
| Polish |
Mobula |
| Portuguese |
Jamanta, Diabo-do-mar |
| Russian |
Европейская мобула, Средиземноморский рогач |
| Serbo-Croat |
Golub uhan |
| Spanish |
Manta |
| Swedish |
Djävulsrocka, Jättemanta |
| Turkish |
Kulaklifulya baligi, Seytan baligi |
Scientific name:
Fish flesh cut into small cubes.
|
Danish |
Fisk i terninger |
|
Dutch |
Visblokjes |
|
English |
Diced fish |
| Finnish |
Kuutiotua kalaa |
| French |
Poisson en cubes |
| German |
Gewürfeltes Fischfleisch |
| Greek |
|
| Icelandic |
Bita-skorinn fiskur |
| Italian |
Filetti di pesce a dadi |
| Japanese |
Kakugirl |
| Norwegian |
|
| Polish |
Ryba pokrojona w kostkę |
| Portuguese |
Peixe cortado em cubos |
| Russian |
Рыба нарезанная в форме кубиков |
| Serbo-Croat |
Kocke od mesa ribe |
| Spanish |
|
| Swedish |
Fisktärningar |
| Turkish |
|
Scientific name:
Red herring prepared at Digby,
Nova Scotia. Herring less than 8 inches (20 cm) in length.
|
Danish |
|
|
Dutch |
|
|
English |
Digby chick |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
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| Polish |
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| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Shrimp paste made from very small crustaceans, sun-dried for one day, ground and
pounded, dried for two more days, then formed into cylinders or cubes.
|
Danish |
|
|
Dutch |
|
|
English |
Dinailan (Pilippines) |
| Finnish |
|
| French |
Dinailan (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Heavily salted and dried flesh of
Sturgeon; inferior form of Balik.
|
Danish |
|
|
Dutch |
|
|
English |
Djirim (C.I.S.) |
| Finnish |
|
| French |
Djirim (C.E.I.) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
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| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Squalidae
The name dogfish is applied to a
number of unrelated species of smallish Shark. There are three groups of
Dogfish: family Squalidae (spiny dogfishes), and the families
Scyliorhinidae (more generally called catsharks) and Triakidae
(smooth dogfishes).
|
Danish |
Pighaj |
|
Dutch |
Doornhaai |
|
English |
Dogfish |
| Finnish |
Hai, Pikkihai |
| French |
Aiguillat |
| German |
Dornhai, Dornfisch |
| Greek |
Skylópsaro |
| Icelandic |
Háfur |
| Italian |
Gattuccio |
| Japanese |
Same |
| Norwegian |
Pigghĺ |
| Polish |
Koleń |
| Portuguese |
Galhudo |
| Russian |
Катрановые (колючие, пряморотые) акулы |
| Serbo-Croat |
Psi, Kostelj |
| Spanish |
Galludo, Mielga |
| Swedish |
Haj, Pigghaj |
| Turkish |
Köpek balığı |
Scientific name:
Salvelinus malma malma
See also Char.
|
Danish |
|
|
Dutch |
|
|
English |
Dolly varden |
| Finnish |
Härkänieriä |
| French |
Omble malma, Omble de fontaine |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Oshorokoma |
| Norwegian |
|
| Polish |
Malma |
| Portuguese |
Salvelino-do-Pacífico |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Malmaröding |
| Turkish |
|
Scientific name:
Coryphaena hippurus
Kovalam Beach, Kerala, India
(Photos: © Johnny Jensen)
|
Danish |
Guldmakrel |
|
Dutch |
Goudmakreel, Dolfijnvis |
|
English |
Common dolphinfish, Dolphinfish |
| Finnish |
Dolfiini |
| French |
Coryphčne |
| German |
Goldmakrele |
| Greek |
Kynygós |
| Icelandic |
|
| Italian |
Lampuga |
| Japanese |
Shiira |
| Norwegian |
Gullmakrell |
| Polish |
Koryfena |
| Portuguese |
Doirado |
| Russian |
Корифеновые |
| Serbo-Croat |
Pučinka skakavica, Lampuga |
| Spanish |
Lampuga, Dorado |
| Swedish |
Guldmakrill |
| Turkish |
Yaldizli Uskumruaz- mani baligi |
Scientific name: Delphinidae
|
Danish |
Delfin |
|
Dutch |
Dolfijn |
|
English |
Dolphin |
| Finnish |
Delfiini |
| French |
Dauphin |
| German |
Delphin |
| Greek |
Delphíni |
| Icelandic |
Höfrungur |
| Italian |
Delfino |
| Japanese |
Iruka |
| Norwegian |
Delfin |
| Polish |
Delfin |
| Portuguese |
Golfinho |
| Russian |
Дельфин |
| Serbo-Croat |
Pliskavica, Dupin, Pliskavica dobra |
| Spanish |
Delfine |
| Swedish |
Delfin |
| Turkish |
Yunus |
Scientific name:
Dorade in French designates species of the family Sparidae (Sea
bream): the name might also be used in English for various species of this
family, e.g. Common sea bream and
Gilt head bream.
|
Danish |
|
|
Dutch |
|
|
English |
Dorade |
| Finnish |
|
| French |
Dorade |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
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| Polish |
|
| Portuguese |
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| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Grammatorcynus bicarinatus
|
Danish |
|
|
Dutch |
|
|
English |
Shark mackerel, Double-lined mackerel |
| Finnish |
|
| French |
Thazard-requin |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Nijôsaba |
| Norwegian |
|
| Polish |
|
| Portuguese |
Serra-caçăo |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Carite cazón |
| Swedish |
Hajmakrill |
| Turkish |
|
Scientific name:
In U.K. one of the recommended trade names for
Common sole (Solea solea) belonging to the family Soleidae.
See Sole.
|
Danish |
|
|
Dutch |
|
|
English |
Dover sole |
| Finnish |
|
| French |
Sole |
| German |
|
| Greek |
|
| Icelandic |
Doverkoli |
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
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| Swedish |
|
| Turkish |
|
Scientific name:
White and brown meat extracted from the cooked whole crab (the latter mixed with
bread crumbs or cereal filler), seasoned and laid out attractively in the
cleaned carapace shell, marketed fresh or frozen; also canned (in Norway for
canned dressed crab, minimum crab content is 90% of weight).
Similar preparation of other crustacean, e.g. Dressed lobster.
In U.S. dressed crab is usually whole-cooked crab with viscera and gills
removed.
See also Crab meat.
|
Danish |
|
|
Dutch |
|
|
English |
Dressed crab |
| Finnish |
|
| French |
Crabe paré |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Fish ready prepared for cooking, or special preparation for good presentation
(France).
See Dressed crab.
|
Danish |
Křkkenklar fisk |
|
Dutch |
Panklare vis |
|
English |
Dressed fish, Pan-ready, Kitchen ready fish |
| Finnish |
Keitto-tai paistovalmis kala |
| French |
Poisson paré |
| German |
Bearbeiteter Fisch |
| Greek |
|
| Icelandic |
Snytur fiskur |
| Italian |
Pesce pulito |
| Japanese |
Doressu |
| Norwegian |
Renset fisk |
| Polish |
Ryba obrobiona (odłuszczona, ogdłowiona, wypatroszona) |
| Portuguese |
Peixe amanhado |
| Russian |
Разделанная рыба (обезглавленная, очищенная, потрошенная) |
| Serbo-Croat |
Očišćena riba, Dresirana riba |
| Spanish |
|
| Swedish |
Fisk färdig för kokning eller stekning |
| Turkish |
Terbiye edilmis balık |
Scientific name:
(North America)
Split fish ready for washing and salting. Also called Green fish from the knife.
See also Split fish.
|
Danish |
Flćkket fisk |
|
Dutch |
Opengesneden vis voor de zouterij |
|
English |
Dressed green fish |
| Finnish |
Suolausta varten halkaistu kala |
| French |
Poisson tranché |
| German |
Aufgeschnittener Fisch |
| Greek |
Petáli |
| Icelandic |
Flattur fiskur |
| Italian |
Pesce sventrato |
| Japanese |
Hiraki |
| Norwegian |
Flekket fisk |
| Polish |
|
| Portuguese |
Peixe amanhado em verde |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Pescado abierto |
| Swedish |
Fläkt fisk |
| Turkish |
|
Scientific name:
Fish preserved by removal of sufficient moisture to retard or prevent the growth
of bacteria and moulds. Bacterial activity ceases when the water content is less
than about 25%. Moulds cannot grow when the water content is below about 15%
(e.g. Sundried Fish,
Wind-dried fish).
See also Dehydrated fish,
Freeze drying.
In Japan the term 'Kansei-hin' applies to dried products including fish.
Namaboshi (Japan) is a half dried product, usually salted, with a moisture of
about 65% (see e.g. Namariboshi).
|
Danish |
Třrret fisk |
|
Dutch |
Gedroogde vis |
|
English |
Dried fish |
| Finnish |
Kuivattu kala |
| French |
Poisson séché |
| German |
Trockenfisch |
| Greek |
|
| Icelandic |
Harđfiskur, Skreiđ purrfiskur |
| Italian |
Pesce secco |
| Japanese |
Gyorui kansei-hin, Sakana no himono |
| Norwegian |
Třrrfisk |
| Polish |
Ryba suszona |
| Portuguese |
Peixe seco |
| Russian |
Высушенная рыба |
| Serbo-Croat |
Prosušena riba, Sušena riba |
| Spanish |
Pescado secado |
| Swedish |
Torkad fisk, Torrfisk |
| Turkish |
Kurutulmuş balik |
Scientific name:
Fish preserved by a combination of salting and drying; applies mostly to
non-fatty fish, particularly cod,
ling,
coalfish,
haddock,
hake and
tusk: e.g.
Klipfish or
Bacalao (Spain).
The Japanese term applies to fatty and non fatty fish (see
Shioboshi).
|
Danish |
Saltet třrret fisk |
|
Dutch |
Gedroogde gezouten vis |
|
English |
Dried salted fish |
| Finnish |
Suolattu kuivattu kala |
| French |
Poisson salé séché |
| German |
Trockenfisch |
| Greek |
Apexiraméno alatisméno psári |
| Icelandic |
Ţurrkaour saltifiskur |
| Italian |
Pesce salato e seccato |
| Japanese |
Shioboshi, Enkan-gyo |
| Norwegian |
Třrket saltfisk |
| Polish |
Ryba suszona, solona |
| Portuguese |
Peixe salgado e seco |
| Russian |
Сушенная соленая рыба |
| Serbo-Croat |
Sušena i solijena riba |
| Spanish |
Pescado salado y seco |
| Swedish |
Torkad saltad fisk |
| Turkish |
Tuzla kurutulmuş balık |
Scientific name:
See also Croaker.
|
Danish |
Řrnefisk |
|
Dutch |
Ombervis |
|
English |
Drum |
| Finnish |
Rumpukala |
| French |
Sciaenidés |
| German |
Adlerfisch |
| Greek |
Kránios |
| Icelandic |
|
| Italian |
Scienidi |
| Japanese |
Ishimochi, Guchi, Nibe |
| Norwegian |
|
| Polish |
Drum, Kulbin, Korwin |
| Portuguese |
|
| Russian |
Горбылевые |
| Serbo-Croat |
|
| Spanish |
Corbina |
| Swedish |
Havsgös |
| Turkish |
Iskine |
Scientific name:
Fish that have been cured by stacking split fish and dry salt in alternate
layers so that the pickle which is formed can drain off freely (to be
distinguished Dried salted fish); applies to
both fatty and no-fatty fish. Process called Dry cure or Dry salt. If applied to
non-fatty fish, also called Kench
cure.
|
Danish |
Třrrsaltet fisk |
|
Dutch |
Drooggezouten vis |
|
English |
Dry salted fish |
| Finnish |
Kuivasuolattu kala |
| French |
Poisson salé ŕ sec |
| German |
Trockensalzung |
| Greek |
Aeexieaméno Aletisméno psari |
| Icelandic |
Ţurrsaltađur fiskur |
| Italian |
Pesce salato a secco |
| Japanese |
Maki-shio-zuke, Furi-shiozuke |
| Norwegian |
Třrrsaltet fisk |
| Polish |
Sucho solona ryba |
| Portuguese |
Peixe salgado a seco |
| Russian |
Сушеная соленая рыба |
| Serbo-Croat |
Suho solijena riba |
| Spanish |
Pescado seco salado |
| Swedish |
Torrsaltad fisk |
| Turkish |
Tuzlu kuru balık |
Scientific name:
Herring cured with dry salt in watertight tanks for at least six days, drained
of pickle for 24 hours, firmly packed in boxes and thoroughly sprinkled with dry
salt.
|
Danish |
Třrrsaltet sild |
|
Dutch |
Droog nagezouten steurharing |
|
English |
Dry salted herring |
| Finnish |
Kuivasuolattu silli |
| French |
Hareng salé ŕ sec |
| German |
Salzhering aus Landsalzung |
| Greek |
Aeexieameni Aletisméni orega |
| Icelandic |
|
| Italian |
Aringa secca salata |
| Japanese |
Shio-nishin, Enzô-nishin |
| Norwegian |
Třrrsaltet sild |
| Polish |
Sucho solony śledż |
| Portuguese |
Arenque salgado a seco |
| Russian |
Сушеная соленая сельдь |
| Serbo-Croat |
Suho solijena heringa |
| Spanish |
Arenque seco salado |
| Swedish |
Torrsaltad sill |
| Turkish |
Tuzlu kuru ringa |
Scientific name:
Rhodymenia palmata
One of the
Red algae, washed and dried and
eaten as a delicacy; also used for animal feeding stuffs (Scandinavia).
|
Danish |
Rřdalge |
|
Dutch |
|
|
English |
Dulse |
| Finnish |
Punalevä |
| French |
Rhodyménie palmé |
| German |
|
| Greek |
|
| Icelandic |
Söl |
| Italian |
Alga rossa |
| Japanese |
|
| Norwegian |
Sřl |
| Polish |
Krasnorosty jadaine |
| Portuguese |
Alga-vermelha, Botelho-comprido |
| Russian |
Темнокрасная бодоросль (сёедобная) |
| Serbo-Croat |
Vrsta crvene alge |
| Spanish |
Alga roja |
| Swedish |
Rödsallat |
| Turkish |
|
Scientific name:
Cancer magister
See
Crab.
|
Danish |
|
|
Dutch |
|
|
English |
Dungeness crab, Pacific edible crab |
| Finnish |
|
| French |
Dormeur du pacifique |
| German |
Pazifischer Taschenkrebs |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Krab pacyficzny |
| Portuguese |
Sapateiza do Paćifico |
| Russian |
Дакженеский краб |
| Serbo-Croat |
|
| Spanish |
Cangrejo dungeness |
| Swedish |
|
| Turkish |
|
Scientific name:
Limulus polyphemus
Denmark Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
|
|
English |
Horseshoe crab, King crab |
| Finnish |
Molukkirapu |
| French |
Limule |
| German |
Pfellschwanz-Krebs |
| Greek |
|
| Icelandic |
|
| Italian |
Ferro di cacallo |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Dolksvans |
| Turkish |
|
Scientific name:
Scyliorhinidae
The name dogfish is applied to a number of
unrelated species of smallish Shark. There are three groups of Dogfish: family
Squalidae (spiny dogfishes), and the families Scyliorhinidae (more
generally called catsharks) and Triakidae (smooth dogfishes).
|
Danish |
Rřdhaj |
|
Dutch |
Hondshaai |
|
English |
Dogfish |
| Finnish |
Punahai |
| French |
Roussette |
| German |
Katzenhai |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
Rřdhĺ |
| Polish |
|
| Portuguese |
Pata roxa |
| Russian |
|
| Serbo-Croat |
Mačke |
| Spanish |
Gata |
| Swedish |
Rödhaj |
| Turkish |
Kedi |