Scientific name:
Sauce produced in the Mediterranean regions by mixing whole ungutted fish with
concentrated brine and exposing the mixture in jars for long periods to the sun.
For similar products see also
Fermented fish sauce.
|
Danish |
|
|
Dutch |
|
|
English |
Garum |
| Finnish |
|
| French |
Garum |
| German |
|
| Greek |
Gáros |
| Icelandic |
|
| Italian | Garum |
| Japanese | |
| Norwegian | |
| Polish | Garum |
| Portuguese | Garo |
| Russian | Гарум |
| Serbo-Croat | Garum |
| Spanish | |
| Swedish |
|
| Turkish |
Scientific name:
Light salted, pickle cured cod
that has been dried to a moisture of 34 to 36%; amber-coloured and translucent
product of the Gaspé area.
|
Danish |
Gaspévirket klipfisk |
|
Dutch |
|
|
English |
Gaspé cure (Canada) |
| Finnish |
|
| French |
Gaspé (Canada) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Baccalŕ san giovanni |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Cura do gaspé |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Atractoscion aequidens
|
Danish |
|
|
Dutch |
|
|
English |
Geelbeck, African weakfish, Geelbeck croaker, Geelbeck cwaker |
| Finnish |
|
| French |
Téraglin |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Kulbiniec zlotousty |
| Portuguese |
Corvinade boca amarela |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Corvina prieta, Corvinata prieta |
| Swedish |
|
| Turkish |
|
Scientific name:
Soluble protein that can be prepared from the skins and swim bladders of fish
but largely produced from animal skins and bones; used in the food and other
industries.
See also Isinglass.
|
Danish |
Gelatine |
|
Dutch |
Gelatine |
|
English |
Gelatin(e) |
| Finnish |
Gelatiini |
| French |
Gélatine |
| German |
Gelatine |
| Greek |
Żelatína |
| Icelandic |
Gelatini |
| Italian |
Gelatina |
| Japanese |
Zeratchin |
| Norwegian |
Gelatin |
| Polish |
Żelatyna |
| Portuguese |
Gelatina |
| Russian |
Желатин |
| Serbo-Croat |
Želatina, Hladetina |
| Spanish |
Gelatina |
| Swedish |
Gelatin |
| Turkish |
Jelatin |
Scientific name: Rexea solandri
|
Danish |
|
|
Dutch |
|
|
English |
Gemfish, Silver gemfish, Hake, King barracouta, Southern kingfish |
| Finnish |
|
| French |
Escolier royal, Escolier tifiati |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Ookagokamasu |
| Norwegian |
|
| Polish |
Solandra królewska |
| Portuguese |
Escolar-real |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Escolar plateado |
| Swedish |
|
| Turkish |
|
Scientific name:
Hydrolagus novaezealandiae
See also Chimaera,
Rabbit fish,
Ratfish.
|
Danish |
|
|
Dutch |
|
|
English |
Dark ghost shark, Ghost shark, Pale ghost shark |
| Finnish |
|
| French |
|
| German |
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| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
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| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
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| Spanish |
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| Swedish |
Pärlhavsmus |
| Turkish |
|
Scientific name:
Stereolepis gigas
See also Bass.
|
Danish |
|
|
Dutch |
Californische jodenvis |
|
English |
Giant sea bass, Black jewfish, California black sea bass, Pacific Jewfish |
| Finnish |
|
| French |
Barréan géant, Bar gigantesque |
| German |
Riesenjudenfisch |
| Greek |
|
| Icelandic |
|
| Italian |
Cernia gigante |
| Japanese |
Ishinagi, Kokuchi-ishinagi |
| Norwegian |
|
| Polish |
Strzępiel gigantyczny |
| Portuguese |
Mero-gigante-do-Pacifico |
| Russian |
Гигантский морской окунь |
| Serbo-Croat |
|
| Spanish |
Lubina gigante |
| Swedish |
|
| Turkish |
|
Scientific name:
The process of removing the gills, long gut and stomach from a fish such as the
herring by inserting a knife at the gills; the milt or roe and some of the
pyloric caeca are left in the fish. Also called Gipping: e.g. Gibbed herring.
See also Gutted fish.
|
Danish |
Mavedragning |
|
Dutch |
Kaken |
|
English |
Gibbing, Gipping |
| Finnish |
Kalanperkaus |
| French |
|
| German |
Kehlen |
| Greek |
Apenteromeni ihthis |
| Icelandic |
Slógdráttur |
| Italian |
Eviscerazione dagli opercoli |
| Japanese |
Tsubonuki |
| Norwegian |
Fullganing |
| Polish |
Odgardlanie |
| Portuguese |
Arenque sem gueiras e visceras |
| Russian |
Зябрение |
| Serbo-Croat |
Liofilizacija |
| Spanish |
|
| Swedish |
Ganing, Gälning, Fullganing nypning |
| Turkish |
|
Scientific name:
Sparus auratus
See also Sea bream.
Northsea Aquarium, Denmark
(Photo:
© Johnny Jensen)
|
Danish |
Guldbrasen |
|
Dutch |
Goudbrasem |
|
English |
Gilthead seabream, Gilt head bream, Gilthead |
| Finnish |
Kultaotsa-ahven |
| French |
Dorade royale, Daurade |
| German |
Goldbrasse |
| Greek |
Tsipoúra |
| Icelandic |
|
| Italian |
Orata |
| Japanese |
|
| Norwegian |
|
| Polish |
Dorada |
| Portuguese |
Dourada |
| Russian |
Спарус, Аурата, Дорада, Золотистый спар |
| Serbo-Croat |
Komarča, Ovrata |
| Spanish |
Dorado, Chaparreta, Dourada, Gilt-head seabream, Orada |
| Swedish |
Guldsparid, Guldbraxen |
| Turkish |
Çipura balığı, Alyanak balığı |
Scientific name:
Sardinella aurita
Andalucía, Spain
(Photo: © Johnny Jensen)
|
Danish |
|
|
Dutch |
Oosardientje |
|
English |
Round sardinella, Gilt sardine, Spanish sardine |
| Finnish |
Kultasardiini |
| French |
Allache |
| German |
Sardinelle, Ohrensardine |
| Greek |
Fríssa trichiós, Frisa |
| Icelandic |
|
| Italian |
Alaccia, Lacciuna |
| Japanese |
|
| Norwegian |
Sardinella |
| Polish |
Sardynela atlantycka, Sardynela hiszpanska |
| Portuguese |
Sardinela lombuda, Sardinela |
| Russian |
Круглая (атлантическая, антильская) сардинелла, Алаша |
| Serbo-Croat |
Srdela golema |
| Spanish |
Allacha, Alatxa, Lacha, Round sardinella |
| Swedish |
Guldsardinella |
| Turkish |
Sardalya |
Scientific name:
Small fish such as goby, pound
smelt, young
porgy, young
horse mackerel,
anchovy,
shrimp, etc., dried simply or
after baking or boiling, then soaked in a seasoning made from sugar, soy bean
sauce etc., and dried again by smouldering.
|
Danish |
|
|
Dutch |
|
|
English |
Gisukeni (Japan) |
| Finnish |
|
| French |
Gisukeni (Japon) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Gisukeni |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Dorosoma cepedianum
See also Shad.
|
Danish |
|
|
Dutch |
|
|
English |
Gizzard shad, American gizzard shad, Nanny shad, Eastern gizzard shad, Mud shad |
| Finnish |
Kupusilli |
| French |
Alose noyer, Alose ŕ gésier, Alose américaine |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Dorosoma |
| Portuguese |
Sável-de-papo |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Sábalo molleja |
| Swedish |
|
| Turkish |
|
Scientific name:
Variety of Eyemouth
cure haddock that is smoked so lightly
that it has the barest detectable smoky flavour and almost no coulor.
|
Danish |
|
|
Dutch |
|
|
English |
Glasgow pale (Scotland) |
| Finnish |
|
| French |
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| German |
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| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
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| Norwegian |
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| Polish |
|
| Portuguese |
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| Russian |
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| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
The process of protecting unwrapped
Frozen fish against drying in cold storage, by dipping in cold water, or by
brushing or spraying with cold water, immediately after freezing to form a thin
protective skin of ice.
|
Danish |
Glasering |
|
Dutch |
Glaceren |
|
English |
Glazing |
| Finnish |
Glaseeraus |
| French |
Givrage |
| German |
Glasieren |
| Greek |
Glasarísma |
| Icelandic |
IshúŢun |
| Italian |
Glassaggio |
| Japanese |
Gureizu |
| Norwegian |
Glasering |
| Polish |
Glazurowanie |
| Portuguese |
Vidragem |
| Russian |
Глазурирование |
| Serbo-Croat |
Glaziranje |
| Spanish |
Glaseado |
| Swedish |
Glasering |
| Turkish |
Glase |
Scientific name: Mullus auratus
|
Danish |
|
|
Dutch |
Gestreepte zeebarbeel |
|
English |
Red goatfish |
| Finnish |
|
| French |
Rouget-barbet doré |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Medama-himeji |
| Norwegian |
|
| Polish |
Barwena karaibska |
| Portuguese |
Salmonete-dourado |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Salmonete colorado |
| Swedish |
|
| Turkish |
|
Scientific name: Mullus barbatus
|
Danish |
Rřd mulle |
|
Dutch |
|
|
English |
Red goatfish, Striped mullet, Bluntsnouted mullet, Striped goatfish |
| Finnish |
|
| French |
Rouget barbet, Rouget de vase |
| German |
|
| Greek |
Barbouni, Koutsomoura |
| Icelandic |
|
| Italian |
Triglia di fango |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Salmonete da vasa |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Moll de fang, Red mullet, Salmonete de fango |
| Swedish |
Röd mullus, Rosenmulle |
| Turkish |
Barbunya balığı |
Scientific name:
Mullidae
See also
Mullus auratus,
Mullus barbatus,
Mullus surmuletus.
|
Danish |
Mulle |
|
Dutch |
|
|
English |
Goatfish |
| Finnish |
Mullo |
| French |
Rouget-barbet |
| German |
Meerbarbe |
| Greek |
Barboúni, Koutsomoúra |
| Icelandic |
Sćskeggur |
| Italian |
Triglia |
| Japanese |
Himeji |
| Norwegian |
Mulle |
| Polish |
Barwena, Barbata |
| Portuguese |
|
| Russian |
Барабулеые, Султанковые |
| Serbo-Croat |
Trıje, Trıje odkamena |
| Spanish |
Salmonete |
| Swedish |
Mullus |
| Turkish |
Tekir, Barbunya, Nil barbunyası |
Scientific name:
Gobiidae
Various species in different
waters. Marketed fresh or alive (Japan, Spain); in Japan also dried like
Yakiboshi.
See also Gobius niger.
|
Danish |
Kutling |
|
Dutch |
Grondels |
|
English |
Goby |
| Finnish |
Tokko |
| French |
Gobie |
| German |
Grundeln |
| Greek |
Govil |
| Icelandic |
Kytlingur |
| Italian |
Gobido, Ghiozzo |
| Japanese |
Haze |
| Norwegian |
Kutlinger |
| Polish |
Babka |
| Portuguese |
Caboz |
| Russian |
Бычковые |
| Serbo-Croat |
Glavoči |
| Spanish |
Góbido |
| Swedish |
Smörbult |
| Turkish |
Büyük kaya balığı |
Scientific name:
Gobius niger
Řresund Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Sort Kutling, Smřrbutte |
|
Dutch |
Zwarte grondel |
|
English |
Black goby |
| Finnish |
Mustatokko |
| French |
Gobie noire |
| German |
Schwartzkühling, Schwarzgrundel |
| Greek |
Cocovios, Govios, Mavrogovios |
| Icelandic |
|
| Italian |
Ghiozzo nero |
| Japanese |
|
| Norwegian |
Svartkutling, Kutling, Smřrbřtte |
| Polish |
Babka czarna |
| Portuguese |
Caboz-negro |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Gobi d'alga, Chaparrudo, Black goby, Purillo |
| Swedish | |
| Turkish |
Kömürcükayası balığı |
Scientific name:
Milder sort of Red herring that is
smoked only for five or six days instead of several weeks.
In Canada also called Bloater.
|
Danish |
|
|
Dutch |
Dubbel gerookte steurharing |
|
English |
Golden cure, Mediterranean cure |
| Finnish |
|
| French |
|
| German |
|
| Greek |
Govii |
| Icelandic |
|
| Italian |
Aringhe dorate |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Arenque doirado |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Cold smoked Block fillet of
small haddock or
whiting, sometimes dyed;
available chilled or frozen.
See Fillet.
|
Danish |
|
|
Dutch |
Koudgerookte vlinders |
|
English |
Golden cutlet |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Filetti affumicati |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Filete fumado |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Carassius auratus auratus
Originally Japan introduced in many countries.
Danmarks Akvarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Guldfisk, Sřlvkaruds, Sřlvkarusse |
|
Dutch |
Goudvis |
|
English |
Goldfish |
| Finnish |
Kultakala |
| French |
Cyprin doré, Carassin doré, Dorade de Chine, Poisson rouge |
| German |
Goldfisch |
| Greek |
Cheisopsaro, Chrysopsaro, Chryssopsaro |
| Icelandic |
|
| Italian |
Ciprino dorato, Carassio dorato, Pesce dorato |
| Japanese |
Kin-buna, Kingyo |
| Norwegian |
Gullfisk, Karuss |
| Polish |
Karaś złocisty, Karas zlocisty a. chinski |
| Portuguese |
Peixe encarnado, Peixe dourado, Pimpăo |
| Russian |
Серебряный карась, Золотая рыбка |
| Serbo-Croat |
|
| Spanish |
Pez rojo |
| Swedish | |
| Turkish |
Kırmızı balık |
Scientific name: Sarpa salpa
|
Danish |
Okseřjefisk |
|
Dutch |
Gestreepte bokvis |
|
English |
Salema, Goldline |
| Finnish |
Boga |
| French |
Saupe |
| German |
Goldstrieme |
| Greek |
Sálpa-sárpa, Salpa |
| Icelandic |
|
| Italian |
Salpa |
| Japanese |
|
| Norwegian |
Okseřyefisk |
| Polish |
Salpa |
| Portuguese |
Salema |
| Russian |
Сальпа, Сарпа |
| Serbo-Croat |
Salpa |
| Spanish |
Salema, Cagona, Gold line, Saboga, Salpa |
| Swedish |
Salpa |
| Turkish |
Sarpan, Çıtari, Çitari balığı |
Scientific name:
Female gonads: see Roe.
Male gonads: see Milt.
|
Danish |
Křnsorganer |
|
Dutch |
Gonaden |
|
English |
Gonads |
| Finnish |
Sukupuolielimet |
| French |
Gonades |
| German |
|
| Greek |
Gonades |
| Icelandic |
|
| Italian |
Gonadi |
| Japanese |
Seishokusen |
| Norwegian |
Kjřnnsorganer |
| Polish |
Gonady |
| Portuguese |
Gónades |
| Russian |
Гонады |
| Serbo-Croat |
|
| Spanish |
Gonadas |
| Swedish |
Gonader, Könskörtlar |
| Turkish |
|
Scientific name:
Osphronemus goramy
(Photo: © Johnny Jensen)
|
Danish |
Guarami |
|
Dutch |
Goerami |
|
English |
Gourami, Giant gourami |
| Finnish |
Gurami |
| French |
Gourami |
| German |
Knurrender gurami, Gurami, Riesen-Gurami, Speisegurami |
| Greek |
|
| Icelandic |
|
| Italian |
Gurami |
| Japanese |
Guurami |
| Norwegian |
|
| Polish |
Gurami olbrzymi |
| Portuguese |
Gurami, Guurami-gigante |
| Russian |
Гурами |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Fillets of salmon rubbed in with a mixture of coarse salt, sugar and white
pepper, placed meat-side against meat-side with dill, and pressed in a cool
place. Considered to be best after 24 hours.
|
Danish |
Gravlaks |
|
Dutch |
Drooggezouten gekruide zalm |
|
English |
Gravlax (Sweden) |
| Finnish |
Graavisuolattu lohi |
| French |
Gravlax (Sučde) |
| German |
|
| Greek |
|
| Icelandic |
Graflax |
| Italian |
Filetti di salmone svedesi |
| Japanese |
|
| Norwegian |
Gravlaks |
| Polish |
|
| Portuguese |
Filetes de salmăo ŕ sueca |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Filetes de salm´n con sal, Azucar y especias |
| Swedish |
Gravlax |
| Turkish |
|
Scientific name:
Name used for some sharks, particularly
Thresher. Name is also used for
Pacific cod. Grayfish might also
be used as collective term for two Dogfish:
Picked (spring) dogfish (Squalus
acanthias) and Smooth hound
(Mustelus canis).
|
Danish |
|
|
Dutch |
|
|
English |
Grayfish |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Thymallus thymallus
Aqua Freshwater Aquarium, Silkeborg, Denmark
(Photos: © Johnny Jensen)
|
Danish |
Stalling |
|
Dutch |
Viagzaim, Vlagzalm |
|
English |
Grayling, Cangen las, European grayling |
| Finnish |
Harjus |
| French |
Ombre, Ombre de rivičre |
| German |
Äsche, Asch, Ombretta |
| Greek |
|
| Icelandic |
|
| Italian |
Temolo |
| Japanese |
|
| Norwegian |
Harr |
| Polish |
Lipień, Lipien europejski |
| Portuguese |
Peixe-sombra |
| Russian |
Сибирский хариус |
| Serbo-Croat |
Lipen |
| Spanish |
|
| Swedish | |
| Turkish |
|
Scientific name:
Hyperoplus lanceolatus
See Sandeel.
|
Danish |
Tobiskonge |
|
Dutch |
Smelt, Zandspiering |
|
English |
Great sandeel, Launce |
| Finnish |
Isotuulenkala |
| French |
Lançon commun |
| German |
Grosser Sandaal, Sandspierling, Tobis |
| Greek |
Aminodýtes, Loutsáki |
| Icelandic |
Trönusili |
| Italian |
Cicerello |
| Japanese |
Ikanago |
| Norwegian |
Storsil, Stortobis, Tobis siler |
| Polish |
Dobijak |
| Portuguese |
Galeota-maior, Frachao, Geleota, Sandilho |
| Russian |
Песчанка |
| Serbo-Croat |
Hujka |
| Spanish |
Pión, Great sand eel, Lanzon |
| Swedish | |
| Turkish |
Kum baığı |
Scientific name:
Trachinus draco
See also Weever.
Řresund Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Fjćsing |
|
Dutch |
Grote Pieterman |
|
English |
Greater weever |
| Finnish |
Louhikala |
| French |
Grande vive |
| German |
Petermann, Petermännchen |
| Greek |
Drákena, Megalodrakena |
| Icelandic |
Fjörsungur |
| Italian |
Tracina drago |
| Japanese |
|
| Norwegian |
Fjesing |
| Polish |
Ostrosz drakon |
| Portuguese |
Peixe-aranha-maior |
| Russian |
Большой морской дракон, Морской скорпион, Амейка |
| Serbo-Croat |
Pauk bijeli |
| Spanish |
Arańa, Escorpión, Aranya blanca, Faneca brava, Greater weever fish |
| Swedish | |
| Turkish |
Trakonya, Trakonya balığı |
Scientific name: Rhombosolea tapirina
|
Danish |
|
|
Dutch |
|
|
English |
Greenback flounder |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Salted white fish that, having
been stacked for two or three days to press out as much brine as possible, are
ready for drying. In France 'Salé en vert' is also used for skins destined for
tanning.
Greenfish (one word) is also an alternative name for
Pollack.
|
Danish |
Grřnsaltet fisk |
|
Dutch |
Lichtgezouten magere vis |
|
English |
Green fish, Green cure, Green salted fish |
| Finnish |
|
| French |
Poisson salé en vert |
| German |
|
| Greek |
Psári hygrálato |
| Icelandic |
Stađinn fiskur |
| Italian |
Pesce salinato e sgocciolato |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Peixe verde |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Pescado en verde |
| Swedish |
Grönsaltad fisk |
| Turkish |
|
Scientific name:
Reinhardtius hippoglossoides
5 Kg - Ilulissat (Jakobshavn), Greenland
John Bailey, England
(Photos: © Johnny Jensen)
|
Danish |
Hellefisk |
|
Dutch |
Groenlandse heilbot, Zwarte heilbot |
|
English |
Greenland halibut, Black halibut, Blue halibut, Lesser halibut, Mock halibut |
| Finnish |
Grönlanninpallas |
| French |
Flétan noir |
| German |
Schwarzer Heilbutt |
| Greek |
|
| Icelandic |
Grálúţa, Grálúpa |
| Italian |
Halibut di groenlandia |
| Japanese |
Karasu-garei |
| Norwegian |
Blĺkveite, Svartkveite |
| Polish |
Halibut niebieski |
| Portuguese |
Alabote-da-gronelândia |
| Russian |
Черный палтус |
| Serbo-Croat |
|
| Spanish |
Hipogloso negro, Fletán negro |
| Swedish | |
| Turkish |
|
Scientific name:
Balaena
mysticetus
See
Right whale.
|
Danish |
Grřnlandshval |
|
Dutch |
Groenlandse walvis |
|
English |
Greenland right whale, Greenland whale, Right whale, Bowhead, Great polar whale, Arctic right whale |
| Finnish |
Grönlanninvalas |
| French |
Baleine franche |
| German |
Grönlandswal |
| Greek |
|
| Icelandic |
Norđhvalur, Sléttbakur |
| Italian |
Balena di groenlandia |
| Japanese |
Hokkyokukujira |
| Norwegian |
Grřnlandshval |
| Polish |
Wal grenlandzki |
| Portuguese |
Baleia-franca-boreal |
| Russian |
Гренландский кит |
| Serbo-Croat |
Kit |
| Spanish |
|
| Swedish |
Grönlandsval, Nordval |
| Turkish |
|
Scientific name: Somniosus
microcephalus
Maniitsoq (Sukkertoppen), Greenland
(Photos: © Johnny Jensen)
|
Danish |
Havkal, Grřnlandshaj |
|
Dutch |
Groenlandse haai |
|
English |
Greenland shark, Oakettle, Ground shark |
| Finnish |
Holkeri |
| French |
Laimargue du Groénland |
| German |
Eishai, Grönlandhai |
| Greek |
|
| Icelandic |
Hákarl |
| Italian |
Squalo di Gorenlandia Lemargo |
| Japanese |
|
| Norwegian |
Hĺkjerring |
| Polish |
Rekin polarny |
| Portuguese |
Tubarăo da Gronelândia, Tubarăo-da-noite |
| Russian |
Гренландская акула, (Атлантическая) полярная акула |
| Serbo-Croat |
|
| Spanish |
Tiburón boreal, Tollo boreal, Tollo de Groenlandia |
| Swedish | |
| Turkish |
Groenlandse haai |
Scientific name:
Enteromorpha
linza
Edible seaweed; see
Laverbread.
|
Danish |
|
|
Dutch |
Eetbaar zeewier |
|
English |
Green laver |
| Finnish |
Putkilevä |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Alga commestible |
| Japanese |
Usubaaonori |
| Norwegian |
|
| Polish |
Alga-zielenica jadalna, Enteromorfa |
| Portuguese |
|
| Russian |
Морской салат |
| Serbo-Croat |
|
| Spanish |
Alga marina |
| Swedish |
Platt tarmtĺng |
| Turkish |
|
Scientific name: Hexagrammidae
|
Danish |
|
|
Dutch |
|
|
English |
Greenling |
| Finnish |
Vihersimppu |
| French |
Terpuga |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Ainame |
| Norwegian |
|
| Polish |
Terpuga |
| Portuguese |
Lorcha |
| Russian |
Терпуговые |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Grönfisk |
| Turkish |
|
Scientific name: Ophiodon elongatus
|
Danish |
|
|
Dutch |
|
|
English |
Lingcod, Blue cod, Buffalo cod, Cultus cod, Green cod, Leopard cod |
| Finnish |
Vihersimppu |
| French |
Terpuga, Terpuga buffalo |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Ainame |
| Norwegian |
|
| Polish |
Ofiodon |
| Portuguese |
Lorcha |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Grönfisk |
| Turkish |
|
Scientific name: Perna canaliculus (New Zeeland)
|
Danish |
|
|
Dutch |
|
|
English |
Green mussel, Greenlipped mussel, Perna |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Macrouridae
|
Danish |
|
|
Dutch |
|
|
English |
Grenadier |
| Finnish |
Lestikala |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
Langhali |
| Italian |
|
| Japanese |
Sokodaro, Nezumi |
| Norwegian |
|
| Polish |
Buławik |
| Portuguese |
Lagartixa, Granadeiro |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Chelidonichthys gurnardus
See also Gurnard.
Řresund Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Grĺ knurhane |
|
Dutch |
Grauwe poon |
|
English |
Grey gurnard, Crooner, Gunnard, Hardhead, Knowd, Gowdy |
| Finnish |
Kyhmykurnusimppu |
| French |
Grondin gris |
| German |
Grauer Knurrhahn, Knurrhahn |
| Greek |
Kapóni, Grizokaponi |
| Icelandic |
Urrari |
| Italian |
Capone gorno, Pesce capone |
| Japanese |
Hôbô, Kanagashira |
| Norwegian |
Knurr, Knor, Vanlig knurr |
| Polish |
Kurek szary |
| Portuguese |
Cabra morena, Ruivo |
| Russian |
Макрурусовые, Долгохвостые морской петух, Серая тригла |
| Serbo-Croat |
Trilja (prasica), Kokot, Lastavica, Lastavica prasica |
| Spanish |
Borracho, Perlon, Cap d'ase, Crego, Grey gurnard, Rubios |
| Swedish | |
| Turkish |
Benekli kırlangıç, Beneklikırlangıç balığı, Kirlangiç, Kırlangıç balığı |
Scientific name:
Atlantic salmon returning from
the sea to freshwater after spending only one winter at sea.
|
Danish |
|
|
Dutch |
Jacobzalm |
|
English |
Grilse |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Tapes decussatus
|
Danish |
|
|
Dutch |
Tapijtschelp |
|
English |
Grooved carpet shell, Carpet shell, Clam |
| Finnish |
Mattosimpukka |
| French |
Palourde |
| German |
Teppichmuschel |
| Greek |
Chávaro |
| Icelandic |
|
| Italian |
Vongola nera |
| Japanese |
|
| Norwegian |
Gullskjell |
| Polish |
Małża bruzdowata |
| Portuguese |
Amęijoa-boa |
| Russian |
Морской петушок крестообразный |
| Serbo-Croat |
Kučica |
| Spanish |
Almeja fina |
| Swedish |
Tapesmussla |
| Turkish |
|
Scientific name:
Those species of fish which
normally occur on or close the sea bed.
|
Danish |
Bundfisk |
|
Dutch |
Bodemvis |
|
English |
Groundfish, Demersal fish, Bottom fish |
| Finnish |
Pohjakala |
| French |
Poissons de fond, Poissons démersaux |
| German |
Bondenfische |
| Greek |
Benthopelagica |
| Icelandic |
|
| Italian |
Pesce demersale |
| Japanese |
Sokouo-rui |
| Norwegian |
Bunnfisk |
| Polish |
Ryby denne |
| Portuguese |
Peixe de fundo |
| Russian |
Донные рыбы |
| Serbo-Croat |
Pridnena riba |
| Spanish |
Peces de Fondo |
| Swedish |
Bottenfisk |
| Turkish |
|
Scientific name:
General name for family of
Serranidae (which also are termed
Sea bass or Sea perch), but
more particularly refers to Epinephelus and Mycteroperca spp.,
important food fishes in U.S.A.
|
Danish |
Havaborre |
|
Dutch |
|
|
English |
Grouper |
| Finnish |
Meriahven |
| French |
Mérou |
| German |
Zackenbarsch |
| Greek |
Rophós |
| Icelandic |
Vartari |
| Italian |
Cernia, Sciarrano |
| Japanese |
Hata |
| Norwegian |
Havabbor |
| Polish |
Granik |
| Portuguese |
Garoupa, Mero |
| Russian |
Груперы, Черны, Мерои |
| Serbo-Croat |
Epinephelus, Kirnja, Scorpeana, Bodeljka |
| Spanish |
Mero, Cherna, Cherne |
| Swedish |
Havsabborre, Grouper |
| Turkish |
Orfoz |
Scientific name:
General name for fishes of the
family Pomadasyidae (Atlantic, Pacific - America, Europe).
This family includes among others Pomadasys, Parapristipoma,
Bathystoma and Haemulon spp.
See for example Sargo,
Porkfish,
Pigfish.
|
Danish |
Gryntefisk |
|
Dutch |
|
|
English |
Grunt, Grunter |
| Finnish |
Murisija |
| French |
Grondeur |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Burro |
| Japanese |
Isaki |
| Norwegian |
|
| Polish |
Luszczyk |
| Portuguese |
Roncador |
| Russian |
Помадазиевые, Ворчуновые, Ронковые |
| Serbo-Croat |
|
| Spanish |
Roncador, Burro |
| Swedish |
Grunt |
| Turkish |
|
Scientific name:
Also spelt Guanine; extracted
from scales of fish such as herring, for
manufacture of Pearl essence; has
also been used for conversion to Caffeine.
|
Danish |
Guanin |
|
Dutch |
Guanine |
|
English |
Guanin |
| Finnish |
Guaniini |
| French |
Guanine |
| German |
Guanin |
| Greek |
Guanini |
| Icelandic |
Guanin |
| Italian |
Guanina |
| Japanese |
Guanin |
| Norwegian |
Guanin |
| Polish |
|
| Portuguese |
Guanina |
| Russian |
|
| Serbo-Croat |
Guanin |
| Spanish |
Guanina |
| Swedish |
Guanin |
| Turkish |
Guanin |
Scientific name:
Shrimp paste, similar to
Dinailan, but salt is added after
first drying period; mixture is dried for only one day after it is made into
paste.
|
Danish |
|
|
Dutch |
|
|
English |
Guinamos alamang (Philippines) |
| Finnish |
|
| French |
Guinamos alamang (Philippines) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Rhinobatidae
Belong to the order Rajiformes
(see Ray).
|
Danish |
Hvalhaj |
|
Dutch |
Guitaarrog |
|
English |
Guitarfish |
| Finnish |
Kitararausku |
| French |
Poisson-guitare |
| German |
Geigenrochen |
| Greek |
Rina |
| Icelandic |
|
| Italian |
Pesce violino |
| Japanese |
Sakatazame |
| Norwegian |
|
| Polish |
Rocha |
| Portuguese |
Viola |
| Russian |
Рохлевые скаты |
| Serbo-Croat |
Ražopas, Pasiraža |
| Spanish |
Guitarra |
| Swedish |
Hajrocka |
| Turkish |
Iğnelikeler |
Scientific name: Mustelus antarcticus
|
Danish |
|
|
Dutch |
Zuidelijke gladde haai, Stomkophaai, Australische toonhaai |
|
English |
Gummy shark, Smooth hound dogfish, Spotted gummy shark, Sweet William |
| Finnish |
|
| French |
Émissole gommée |
| German |
Australischer Glatthai |
| Greek |
|
| Icelandic |
|
| Italian |
Palombo antartico |
| Japanese |
Hoshizame, Hoshibuka |
| Norwegian |
|
| Polish |
Mustel |
| Portuguese |
Caçăo antártico |
| Russian |
Обыкновенные куньи акулы |
| Serbo-Croat |
|
| Spanish |
Musola, Musola austral |
| Swedish |
Antarktisk hundhaj |
| Turkish |
Köpek baligi |
Scientific name: Trigla spp.
|
Danish |
Knurhane |
|
Dutch |
Poon |
|
English |
Gurnard |
| Finnish |
Kurnusimppu |
| French |
Grondin, Trigle |
| German |
Knurrhahn |
| Greek |
Kapóni |
| Icelandic |
Urrari |
| Italian |
Pesce capone |
| Japanese |
Hôbô, Kanagashira |
| Norwegian |
Knurrfisk |
| Polish |
Kurek |
| Portuguese |
Cabra, Ruivo |
| Russian |
Морские петухи, Триглы |
| Serbo-Croat |
Lastavica, Lastavica prasica |
| Spanish |
Rubios |
| Swedish |
Knot, Knorrhane |
| Turkish |
Kırlangıç |
Scientific name:
The word guts in this
nomenclature is synonymous with Entrails, Intestines or Viscera; guts is the
term generally used in the trade.
See also Gutted fish.
|
Danish |
Indvolde |
|
Dutch |
Ingewanden |
|
English |
Guts |
| Finnish |
Sisälmykset |
| French |
Viscčres |
| German |
Gedärme |
| Greek |
Endósthia |
| Icelandic |
Slóg |
| Italian |
Interiora |
| Japanese |
Wata, Naizô, Zômotsu |
| Norwegian |
Slo |
| Polish |
Wnętrzności |
| Portuguese |
Visceras |
| Russian |
Внутренности |
| Serbo-Croat |
|
| Spanish |
Visceras |
| Swedish |
Rens, Inälvor |
| Turkish |
Bağirsaklar |
Scientific name:
Fish from which the guts have
been removed; alternative term is Eviscerated fish. In U.S.A. the term Drawn
fish is mainly used; various special types of gutting, e.g.
Gibbing,
Nobbing.
|
Danish |
Renset fisk |
|
Dutch |
Gestripte vis, Gelubde vis |
|
English |
Gutted fish |
| Finnish |
Perrattu kala |
| French |
Poisson vidé |
| German |
Ausgenommener Fisch |
| Greek |
Apenteroméni ihthís |
| Icelandic |
Slćgđur fiskur |
| Italian |
Pesce sventrato |
| Japanese |
Wata-nuki, Tsubo-nuki |
| Norwegian |
Slřyd fisk |
| Polish |
Ryba patroszona |
| Portuguese |
Peixe eviscerado |
| Russian |
Рыбные внутренности |
| Serbo-Croat |
Riba kojoj je izvadjena utroba |
| Spanish |
Pescado eviscerado |
| Swedish |
Rensad fisk |
| Turkish |
Ayıklanmıç balık |
Scientific name:
Fermented fish paste prepared
from mixture of macerated fish flesh, salt and wheat bran, inoculated with a
fungus called Aspergillus oryzae, formerly produced in industrial scale;
more common similar product Uo-miso.
|
Danish |
|
|
Dutch |
|
|
English |
Gyomiso (Japan) |
| Finnish |
|
| French |
Gyomiso (Japon) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Gyomiso |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Name sometimes given to large
cod used for salting.
|
Danish |
|
|
Dutch |
Labberdaan |
|
English |
Haberdine |
| Finnish |
Iso turska |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
Stórporskur |
| Italian |
|
| Japanese |
|
| Norwegian |
Stortorsk |
| Polish |
|
| Portuguese |
Bacalhau graúdo |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Stortorsk |
| Turkish |
|
Scientific name: Melanogrammus
aeglefinus
Řresund Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Kuller, Hvilling |
|
Dutch |
Schelvis, Schelviskkuller |
|
English |
Haddock, Seed haddock |
| Finnish |
Kolja |
| French |
Églefin, Aiglefin, Âne, Anon, Bourricot, Calever, Habillot, Saint-pierre |
| German |
Schellfisch |
| Greek |
Gádos sp, Bakaliaros |
| Icelandic |
Ýsa |
| Italian |
Asinello |
| Japanese |
|
| Norwegian |
Hyse, Kolje |
| Polish |
Plamiak, Łupacz |
| Portuguese |
Arinca, Bacalhau |
| Russian |
Пикша |
| Serbo-Croat |
Ugotica |
| Spanish |
Eglefino |
| Swedish | |
| Turkish |
|
Scientific name:
Steamed flakes of
haddock flesh packed with potato in cans with
broth made from salt pork, flour, onion, fish broth and seasoning; heat
processed (N. America).
|
Danish |
|
|
Dutch |
Schelvis hutspot in blik |
|
English |
Haddock chowder |
| Finnish |
Koljamuhennos |
| French |
Soupe d'églefin |
| German |
Schellfisch-suppe |
| Greek |
|
| Icelandic |
|
| Italian |
Zuppa di asinello |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Sopa de arinca |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Sopa de eglefino |
| Swedish |
Koljestuvning |
| Turkish |
|
Scientific name:
Various Merluccius and
Urophycis spp.
|
Danish |
|
|
Dutch |
Heek |
|
English |
Hake |
| Finnish |
|
| French |
Merlu |
| German |
|
| Greek |
Bakaliáros |
| Icelandic |
Lýsingur |
| Italian |
Nasello |
| Japanese |
|
| Norwegian |
Lysing |
| Polish |
Morszczuk |
| Portuguese |
|
| Russian |
Мерлуза, Хек |
| Serbo-Croat |
Oslić |
| Spanish |
Merluza |
| Swedish |
Kummelsläktet |
| Turkish |
Berlâm |
Scientific name: Merluccius merluccius
|
Danish |
Kulmule |
|
Dutch |
Stokvis |
|
English |
European hake, Cornish salmon, Hake, Herring hake |
| Finnish |
Kummeliturska |
| French |
Abadioa, Ânon, Bardot, Brochet de mer, Canapé, Colinet, Hoglet, Merlu blanc, Merluche, Nasello |
| German |
Hechtdorsch, Seehecht |
| Greek |
Bakaliáros, Mpakaliaros |
| Icelandic |
Lýsingur |
| Italian |
Merluzzo, Nasello |
| Japanese |
|
| Norwegian |
Lysing |
| Polish |
Morszczuk |
| Portuguese |
Marmota, Pescada, Pescadinha |
| Russian |
|
| Serbo-Croat |
Oslic |
| Spanish |
Merluza, Carioca, Cria, European hake, Iluz, Lejatxa, Pescadilla, Pijotilla |
| Swedish | |
| Turkish |
Berlam balığı |
Scientific name: Hemiramphidae
|
Danish |
|
|
Dutch |
|
|
English |
Halfbeak |
| Finnish |
Puolinokkakalat |
| French |
Demi-bec |
| German |
Halbschnabelhecht |
| Greek |
|
| Icelandic |
|
| Italian |
Mezzo-becco |
| Japanese |
Savori |
| Norwegian |
|
| Polish |
Półdziobiec |
| Portuguese |
Meia-agulha |
| Russian |
Полурыловые |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Halvnäbb |
| Turkish |
|
Scientific name: Kyphosidae
|
Danish |
|
|
Dutch |
|
|
English |
Halfmoon |
| Finnish |
|
| French |
Calicagčne demi-lune |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Skubacz |
| Portuguese |
Escopriăo |
| Russian |
Кифозовые |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
Yarım ay |
Scientific name:
Fish removed from brine before it
is fully cured.
Also synonymously used to Medium
salted fish.
|
Danish |
Letsaltet fisk |
|
Dutch |
Matig gezouten vis |
|
English |
Half-salted fish, Half-fresh fish |
| Finnish |
Kevytsuolattu kala |
| French |
Poisson demi-sel |
| German |
|
| Greek |
Psári elafrá alatisméno |
| Icelandic |
Halsaltđaur fiskur, Nćtursaltađur fiskur |
| Italian |
Pesce semi-salato |
| Japanese |
Usujio |
| Norwegian |
Lettsaltet fisk |
| Polish |
Ryba solankowana |
| Portuguese |
Peixe semi-salgado |
| Russian |
Рыба малосоленая |
| Serbo-Croat |
Polu-soljena riba |
| Spanish |
Pescado semi-salado |
| Swedish |
Lättsaltad fisk |
| Turkish |
Yari tuzlu balık |
Scientific name: Hippoglossus
hippoglossus
Vannřya, Norway
(Photos: © Johnny Jensen)
|
Danish |
Helleflynder |
|
Dutch |
Heilbot |
|
English |
Atlantic halibut, Halibut |
| Finnish |
Ruijanpallas |
| French |
Flétan, Flétan de l'Atlantique |
| German |
Heilbutt |
| Greek |
Hippóglossa |
| Icelandic |
Flyđya, Lúđa, Heilagfiski |
| Italian |
Halibut |
| Japanese |
Ohyô |
| Norwegian |
Kveite |
| Polish |
Halibut, Halibut bialy |
| Portuguese |
Alabote-do-Atlăntico, Alabote |
| Russian |
Атлантический палтус |
| Serbo-Croat |
Koniski jezik |
| Spanish |
Halibut, Fletan, Hipogloso, Fletán del Atlántico |
| Swedish | |
| Turkish |
|
Scientific name:
Oil extracted from
halibut livers, very rich in vitamins A and D.
Oil also extracted from Greenland halibut.
In Japan arrow toothed flatfish is used for the production of high potency
vitamin oil.
|
Danish |
Helleflynderleverolie |
|
Dutch |
Heilbot levertraan |
|
English |
Halibut liver oil |
| Finnish |
Ruijanpallasmaksaöljy |
| French |
Huile de foie de flétan |
| German |
Heilbuttleberöl, Heilbuttlebertan |
| Greek |
|
| Icelandic |
Lúđulýsi |
| Italian |
|
| Japanese |
Ohyô kanyu |
| Norwegian |
Kveitetran |
| Polish |
Olej z wątrób halibuta |
| Portuguese |
Óleo de figado de alabote |
| Russian |
Масло из лечени палтуса |
| Serbo-Croat |
|
| Spanish |
Aceite de higado de halibut |
| Swedish |
Helgeflundreleverolja |
| Turkish |
|
Scientific name:
Small
porgy, sometimes eviscerated,
skewered with bamboo pins, then dried after being toasted on fire.
Also dried in heated solid salt.
|
Danish |
|
|
Dutch |
|
|
English |
Hamayaki-dai (Japan) |
| Finnish |
|
| French |
Hamayakidai (Japon) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Hamayaki-dai |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Sphyrna zygaena
|
Danish |
Hammerhaj |
|
Dutch |
Gladde hamerhaai, Hamerhaai |
|
English |
Smooth hammerhead, Hammerhead shark, Round-headed hammerhead shark, Common smooth hammerhead shark |
| Finnish |
Vasarahai |
| French |
Cagnole, Lou peď judiou, Marteau, Pantouflier lavaco, Peď jouziou, Peď martel, Peďs judieú, Requin-marteau commun, Scroesna |
| German |
Gemeiner Hammerfisch, Hammerhai, Meerschlägel, Schlägelfisch |
| Greek |
Paterítsa, Pateritza, Zygaena, Zygaina, Zygena |
| Icelandic |
|
| Italian |
Pesce martello |
| Japanese |
Shiro-shumokuzame |
| Norwegian |
Hamerhai |
| Polish |
Rekin mlot a. glowomlot pospolity |
| Portuguese |
Tubarăo-martelo |
| Russian |
Молотоголовые акулы |
| Serbo-Croat |
Jaram, Mlat |
| Spanish |
Cachona, Carnuda, Cornudilla, Leunada, Martell, Medialuna, Pez martillo, Sarda de cachas, Tailandano, Tollo cruz |
| Swedish |
Hammarhaj |
| Turkish |
Çekiç, Çekiç balığı |
Scientific name: Sphyrna mokarran
|
Danish |
|
|
Dutch |
Grote hamerhaai |
|
English |
Great hammerhead shark, Great hammerhead, Squat-headed hammerhead shark |
| Finnish |
Isovasarahai |
| French |
Grand requin-marteau |
| German |
Großer Hammerhai |
| Greek |
Megalozygena |
| Icelandic |
|
| Italian |
Grande squalo martello |
| Japanese |
Hira-shumokuzame, Nami-shumokuzame |
| Norwegian |
|
| Polish |
Glowomlot olbrzymi |
| Portuguese |
Tubarăo-martelo-gigante |
| Russian |
Молотоголовые акулы |
| Serbo-Croat |
|
| Spanish |
Cachona grande, Cachona, Cornuda gigante, Pez martillo gigante, Tollo cruz, Tiburón martillo |
| Swedish |
Stor hammarhaj |
| Turkish |
|
Scientific name:
Fish jelly product made by
putting kneaded shark meat mixed with ground yam potato into boiling water. As
it has a sponge-like texture, it floats when put into soup.
See Kamaboko.
|
Danish |
|
|
Dutch |
|
|
English |
Hampen (Japan) |
| Finnish |
|
| French |
Hampen (Japon) |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Hampen |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
Полиприон-апуку |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Polyprion oxygeneios
|
Danish |
|
|
Dutch |
|
|
English |
Hapuku wreckfish, Grouper |
| Finnish |
Hylkyahven |
| French |
Cernier de Juan Fernandez |
| German |
Neuseeländischer Wrackbarsch |
| Greek |
Vláchos |
| Icelandic |
|
| Italian |
Cernia Neozelandese |
| Japanese |
Minami-osuzuki, Nyuuziirando-oohata |
| Norwegian |
|
| Polish |
Wrakon nowozelandzki |
| Portuguese |
Cherne da Novazelandia |
| Russian |
|
| Serbo-Croat |
Kirnja |
| Spanish |
Bacalao, Cherna hapuku |
| Swedish |
Vrakfisk |
| Turkish |
|
Scientific name: Polyprion americanus
|
Danish |
Vragfisk |
|
Dutch |
Wrakbaars |
|
English |
Wreckfish, Atlantic wreckfish, Cherna, Sea rock perch, Stone bass, Wreck bass |
| Finnish |
Hylkyahven |
| French |
Cernia, Cernio escourpena, Franfré rascas, Lucerna, Mérou de Bosques, Mérou fanfré, Péro-mérot, Peskar goat, Poisson de bois |
| German |
Wrackfisch, Wrackbarsch |
| Greek |
Vlachos, Vláchos |
| Icelandic |
Blákarpi, Rekaldsfiskur |
| Italian |
Cernia di fondale |
| Japanese |
Aruzentin-oohata |
| Norwegian |
Vrakfisk |
| Polish |
Wrakon |
| Portuguese |
Cherna, Cherne, Cherne-americano |
| Russian |
|
| Serbo-Croat |
Kirnja glavulja |
| Spanish |
Bacalao, Cherna, Chernoda, Dot, Jorna, Mero de roca, Pampol |
| Swedish | |
| Turkish |
Iskorpit hanisi, İskorpithanisi balığı |
Scientific name:
Name used for various species of
clams.
|
Danish |
|
|
Dutch |
Venusschelp |
|
English |
Hard clam |
| Finnish |
|
| French |
|
| German |
Venusmuschel |
| Greek |
Ahiváda |
| Icelandic |
|
| Italian |
Vongole dure |
| Japanese |
Hamaguri, Hokkigai |
| Norwegian |
|
| Polish |
Małże venus |
| Portuguese |
Clame |
| Russian |
Морской моллюск (венерка) |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Mussla |
| Turkish |
Midye türü |
Scientific name:
White fish, particularly
cod, that have been dry-salted
and dried to a moisture content of 40% or less.
(Compare with Soft cure).
Less precisely, the term Hard cure may refer to white or fatty fish that have
been subjected to prolonged salting (see Heavy
salted fish) or smoking (see hard smoked fish).
In Germany the term 'Hartsalzung' (hard cure) refers to white fish that have
been dry-salted to a content of more than 13% within the tissue or more than 20%
in the tissue water.
|
Danish |
Hĺrdsaltet fisk |
|
Dutch |
Zwaar gezouten en/of gerookte vis |
|
English |
Hard cure, Full cured fish, Full pickle fish |
| Finnish |
Kovasuolattu ja kuivattu kala |
| French |
|
| German |
Hartsalzung |
| Greek |
Psári xeró alatisméno |
| Icelandic |
Fullţburrkađurr fiskur |
| Italian |
Pesce salato a secco e asciugato |
| Japanese |
Karajio, Kowajio, Katashio |
| Norwegian |
Skarpsaltet og třrket fisk |
| Polish |
Mocne solenie, Suszenie |
| Portuguese |
Cura carregada |
| Russian |
Консервирование |
| Serbo-Croat |
Jako obradjena riba, Jako soljena ili dimljena riba |
| Spanish |
|
| Swedish |
Hĺrdsaltad och torkad fisk |
| Turkish |
Lakerda veya tuzlu balık |
Scientific name:
Name employed for various species
of different families.
Also used for Atlantic croaker,
Grey gurnard and
Pacific grey.
|
Danish |
|
|
Dutch |
|
|
English |
Hardhead |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Herring, whole gibbed or gutted, salted in barrels, also in watertight
containers (basins) with 25 to 33% of weight of salt (salt content within the
tissue about 24%.
In Germany different trade designations are used: 'Fetthering' from fat herring
with gonads only slightly or not developed. 'Vollhering' filled with gonads; if
not assorted, 'Vollfetthering'; 'Ihlenhering' (or Yhlenhering') are also hard
salt cured herring, but spawned and low fat content. 'Wrackhering' are assorted
hard salted herring, which may be lightly damaged but not broken in pieces; all
products marketed in barrels of 102 litre capacity and assorted in sizes of
herring (e.g. below 600, 601 to 700 herring per barrel, etc).
See Mattie and
Crown brand.
|
Danish |
Hĺrdtsaltet sild |
|
Dutch |
Zwaar gezouten haring |
|
English |
Hard salted herring |
| Finnish |
Kovasuolattu silli |
| French |
Hareng fortement salé |
| German |
Hartgesalzener Hering |
| Greek |
Réges paités |
| Icelandic |
Harđsöltuđ sild |
| Italian |
Aringhe sursalate |
| Japanese |
Katashio nishin |
| Norwegian |
Skarpsaltet sild |
| Polish |
Śledż mocno solony |
| Portuguese |
Arenque muito salgado |
| Russian |
Крепкосоленая сельдь |
| Serbo-Croat |
Jako soljena heringa |
| Spanish |
|
| Swedish |
Hĺrdsaltad sill |
| Turkish |
Sert tuzlu ringa |
Scientific name:
Split
salmon or salmon sides
pickle-salted in vats and packed in brine in barrels; salted until thoroughly
impregnated; usually Pacific salmon spp. (U.S.A.); also called
Pickled salmon.
|
Danish |
Hĺrdsaltet laks |
|
Dutch |
Zwaar gezouten zalm |
|
English |
Hard salted salmon |
| Finnish |
Kovasuolattu lohi |
| French |
Saumon fotement salé |
| German |
Hartgesalzener Lachs |
| Greek |
|
| Icelandic |
Harđsaltađur lax |
| Italian |
Salmone in salamoia |
| Japanese |
Shio-zake |
| Norwegian |
Spekelaks |
| Polish |
Łosoś mocno solony |
| Portuguese |
Salmăo muito salgado |
| Russian |
Крепкосоленая лосось |
| Serbo-Croat |
Jako soljeni losos |
| Spanish |
Salmon en salmuera |
| Swedish |
Hĺrdsaltad lax |
| Turkish |
Sert tuzlu som iyice tuzlanmiş som |
Scientific name:
Fish subjected to prolonged
periods of cold smoke until hard; e.g. Golden cure
(hard smoked herring), or Red herring.
|
Danish |
Stćrktrřget fisk, Koldrřget fisk |
|
Dutch |
Dubbelgerookte vis |
|
English |
Hard smoked fish |
| Finnish |
Voimakkaasti savustettu kala |
| French |
Poisson fortement fumé |
| German |
Hartgeräucherter Fisch |
| Greek |
Psári kapnistó |
| Icelandic |
Reyktur fiskur |
| Italian |
Pesce affumicato duro |
| Japanese |
Kunsei, Reikun-hin |
| Norwegian |
Hardrřkt fisk |
| Polish |
Ryba wędzona na zimno |
| Portuguese |
Peixe fortement fumado |
| Russian |
Сильно копченая рыба |
| Serbo-Croat |
Jako hladno dimljena riba |
| Spanish |
Pescado ahumado en frío |
| Swedish |
Hĺrdrökt fisk |
| Turkish |
Lyice füme edilmiş balik |
Scientific name:
Salted
herring, partially desalted and cold smoked,
whole ungutted or gibbed; also heads and gut removed; curing time with salt is 2
to 3 weeks; called 'Demi-sel' when subject to prolonged desalting for more than
46 hours and lightly cold-smoked. Also called familiarly 'Gendarme'.
Similar products in Germany: Lachshering (whole), Lachbückling (headed).
|
Danish |
|
|
Dutch |
Spekbokking, Engelse bokking, Zalm-bokking |
|
English |
Hareng saur (France) |
| Finnish |
|
| French |
Hareng saur |
| German |
Lachshering, Lachsbückling |
| Greek |
Réges kaenistés |
| Icelandic |
|
| Italian |
Aringa affumicata |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Arenque salgado |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Peprilus paru
|
Danish |
|
|
Dutch |
|
|
English |
American harvestfish |
| Finnish |
|
| French |
Stromaté lune |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Nishi-managatsuo |
| Norwegian |
|
| Polish |
Błyszczyk |
| Portuguese |
|
| Russian |
Помпаны |
| Serbo-Croat |
|
| Spanish |
Palometa mono, Palometa pampano |
| Swedish |
Amerikansk skördefisk, Skördefisk |
| Turkish |
|
Scientific name: Peprilus alepidotus
|
Danish |
|
|
Dutch |
|
|
English |
Harvestfish, North Atlantic harvestfish |
| Finnish |
Voikala |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Błyszczyk |
| Portuguese |
Pâmpano do Pacifico, Pâmpano-lua |
| Russian |
Помпаны |
| Serbo-Croat |
|
| Spanish |
Palometa mono, Palometa pompano |
| Swedish |
Skördefisk, Smörfisk |
| Turkish |
|
Scientific name:
Fish from which the heads have
been cut or broken off.
|
Danish |
Hovedskĺret fisk |
|
Dutch |
|
|
English |
Headed fish, Beheaded fish, Headless fish, Headoff fish, Headed fish with bone |
| Finnish |
Päätön kala |
| French |
Poisson Étęté |
| German |
Geköpfter Fisch |
| Greek |
Psári aképhalo |
| Icelandic |
Hausađur fiskur |
| Italian |
Pesce decapitato |
| Japanese |
Mutô-gyo, Kashira otoshi |
| Norwegian |
Hodekappet fisk |
| Polish |
Ryba odgłowiona |
| Portuguese |
Peixe descabeçado |
| Russian |
Тушка рыбы |
| Serbo-Croat |
|
| Spanish |
Pescado descabezado |
| Swedish |
Huvudkapad fisk |
| Turkish |
Başı Kesilmiş balık |
Scientific name:
Fish cured by adding salt so that
product contains approximately 40% salt on dry weight basis. Moisture content
for heavy salted cod is a
follows: (Canada)
Extra hard dried, not over 35%
Hard dried, not over 40%
Dry, 40% to 42%
Semi-Dry, 42% to 44%
Ordinary cure , 44% to 50%
Soft dried, over 50% but not exceeding 54%
See also Hard salted salmon,
Hard salted herring.
|
Danish |
Fudsaltet fisk |
|
Dutch |
Zwaar gezouten vis |
|
English |
Heavy salted fish |
| Finnish |
Kovasuolattu kala |
| French |
Poisson fortement salé |
| German |
Hartgesalzener Fisch |
| Greek |
Psári xeró alatisméno |
| Icelandic |
Harđsaltur fiskur |
| Italian |
Pesce fortemente salato |
| Japanese |
Katashio, Kowajio, Karashio |
| Norwegian |
Skarpsaltet fisk |
| Polish |
Ryba mocno solona |
| Portuguese |
Peixe fortemente salgado |
| Russian |
Крепкосоленая рыба |
| Serbo-Croat |
Jako soljena riba |
| Spanish |
Pescado sobresalado |
| Swedish |
Hĺrdsaltad fisk |
| Turkish |
Çok tuzlu balık |
Scientific name:
Product obtained by heavy salting
but without hard drying, so that salt content averages about 17% on weight basis
and moisture content about 47%.
|
Danish |
Fudsaltet og lettřret fisk |
|
Dutch |
Zwaar gezouten, Licht gedroogde vis |
|
English |
Heavy salted soft cure (North America) |
| Finnish |
Kovasuolattu kala ilman kuivausta |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
Balautsaltađur, Fullstađinn fiskur |
| Italian |
Pesce fortemente salato e asciugato |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Cura lenta de peixe de salga carregada |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
Hĺrdsaltad fisk |
| Turkish |
|
Scientific name:
Name used for
Lumpfish (Cyclopterus lumpus)
belonging to the family Cyclopteridae.
Name also used for Plaice
(Europe) (Pleuronectes platessa).
|
Danish |
|
|
Dutch |
|
|
English |
Henfish |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Young
Sea trout.
|
Danish |
|
|
Dutch |
Zeeforel |
|
English |
Herling |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Trotella |
| Japanese |
|
| Norwegian |
|
| Polish |
Młoda troć wędrowna |
| Portuguese |
Truta |
| Russian |
Молодь форели |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Clupea harengus
Řresund Aquarium, Denmark
(Photo: © Johnny Jensen)
|
Danish |
Sild, Atlantisk sild |
|
Dutch |
Haring, Toter |
|
English |
Atlantic herring, Herring, Digby, Mattie, Sild, Yawling, Sea Atlantic herring |
| Finnish |
Silli, Tyynenmerensilli, Silakka |
| French |
Hareng, Hareng atlantique, Hareng de l'Atlantique |
| German |
Hering, Allec, Silling |
| Greek |
Régha |
| Icelandic |
Síld |
| Italian |
Aringa |
| Japanese |
Nishin, Kadoiwashi |
| Norwegian |
Sild |
| Polish |
Śledż, Sledz atlantycki a. oceaniczny |
| Portuguese |
Arenque |
| Russian |
Атлантическая (мурманская, многопозвонковая) сельдь |
| Serbo-Croat |
Heringa, Sledy |
| Spanish |
Arenque, Arenque del Atlántico, Herring |
| Swedish | |
| Turkish |
Ringa |
Scientific name:
Small pieces of boneless skinless
fillets of herring packed in various sauces
(wine, sour, cream or tomato cocktail).
In Germany also with skin and bones as
Marinade or
Kochfischwaren; in Norway the
term is used for canned small pieces of young herring packed in oil or sauces.
See also Gaffelbidder.
|
Danish |
|
|
Dutch |
Stukjes haring in saus |
|
English |
Herring cutlets |
| Finnish |
Silli haarukkapalonia |
| French |
Filets de hareng |
| German |
Heringshappen |
| Greek |
|
| Icelandic |
|
| Italian |
Cotolette di aringa |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Bocados de filetes de arenque |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Trocitos de filetes de arenque |
| Swedish |
Skivsill |
| Turkish |
Parçalanmiş ringa |
Scientific name:
Cooked fish product prepared with
herring, paced in jelly, also slices of
cucumber, carrots and spices added.
Also called Kochfischwaren.
|
Danish |
Sild i gele |
|
Dutch |
Haring in gelei |
|
English |
Herring in Jelly, Aspic herring, Jelly herring |
| Finnish |
Silliä geleessä |
| French |
Hareng en gelée |
| German |
Hering in Gelee |
| Greek |
|
| Icelandic |
Sild í hlaupi |
| Italian |
Aringa in gelatina |
| Japanese |
|
| Norwegian |
|
| Polish |
Śledż w galarecie |
| Portuguese |
Arenque em geleia |
| Russian |
Сельдь в желе |
| Serbo-Croat |
Hering u želeu, Heringa u aspiku |
| Spanish |
Arenque a la gelatina |
| Swedish |
Sill i gelé |
| Turkish |
Jöle içinde ringa |
Scientific name:
Fillets of salted
herring, partly desalted and marinated with
vinegar or marinated herring fillets prepared with different supplements, like
wine, spices, sour cream, sweet cream, sieved herring milt, onions, cucumbers,
etc.
|
Danish |
|
|
Dutch |
Haring in zure roomsaus |
|
English |
Herring in sour cream sauce |
| Finnish |
Silliä semtanakastikkeessa |
| French |
Hareng ŕ la crčme |
| German |
Hering in saurer Sahne, Eingelegte heringe nach hausfrauenart |
| Greek |
|
| Icelandic |
|
| Italian |
Aringhe alla cream acida |
| Japanese |
|
| Norwegian |
|
| Polish |
Śledż w sosie śmietankowym |
| Portuguese |
Arenque em creme ácido |
| Russian |
Сельдь в сметаном соусе |
| Serbo-Croat |
Heringa u kiselom umaku i dodatcima |
| Spanish |
Arenque en slasa a la crema |
| Swedish |
Sill i sur gräddsĺs |
| Turkish |
Ringa (ekş i krema içinde) |
Scientific name:
Vinegar-cured
herring fillets packed in a sauce made from
white wine, vinegar, onions, sugar and spices.
Marketed : Semi-preserved.
Also canned: precooked herring fillets; packed in liquid wine sauce or with
binding material, thickened sauces, with wine as flavouring, ingredient;
sometimes named according to the kind of wine, e.g. in Malaga wine sauce.
|
Danish |
|
|
Dutch |
Haring in wijnsaus |
|
English |
Herring in wine sauce |
| Finnish |
Silliä viinikastikkeessa |
| French |
Hareng mariné au vin |
| German |
Hering in Weinsosse |
| Greek |
|
| Icelandic |
Síld í vínsósu |
| Italian |
Aringhe al vino bianco |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Arenque em molho de vinho |
| Russian |
|
| Serbo-Croat |
Heringa u umaku od vina |
| Spanish |
Arenques en salsa de vino |
| Swedish |
Sill i vinsĺs |
| Turkish |
Şarap soslu ringa |
Scientific name:
Fish meal prepared from
herring and herring waste; see
Fish meal.
In Japan, oriental saury, mackerel,
sardines etc., are mainly used
for the production of fish meal.
|
Danish |
Sildemel |
|
Dutch |
Haringmeel |
|
English |
Herring meal |
| Finnish |
Sillijauho, Rehulaatu |
| French |
Farine de hareng |
| German |
Heringsmehl |
| Greek |
Ichthyálevro appo régges |
| Icelandic |
Síldarmjöl |
| Italian |
Farina di aringhe |
| Japanese |
Nishin gyofun |
| Norwegian |
Sildemel |
| Polish |
Mączka śledziowa |
| Portuguese |
Farinha de arenque |
| Russian |
Мука из сельди |
| Serbo-Croat |
Riblje brašno od heringe |
| Spanish |
Harina de arenque |
| Swedish |
Sillmjöl |
| Turkish |
Ringa unu |
Scientific name:
Herring milts mixed with
vinegar sauce and strained through a sieve to remove membranes; used for packing
vinegar cured herring products.
|
Danish |
|
|
Dutch |
Haringhomsaus |
|
English |
Herring milt sauce |
| Finnish |
Sillinmaitikastike |
| French |
Sauce de laitance de hareng |
| German |
Michnersosse, Milchnertunke |
| Greek |
|
| Icelandic |
Sviljasósa |
| Italian |
Salsa di latte di aringhe |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Molho de lácteas do aronque |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Salsa de criadillas de arenque |
| Swedish |
Sillmjölkesĺs |
| Turkish |
|
Scientific name:
Fish body oil extracted from
herring, usually by cooking and pressing.
|
Danish |
Sildeolie |
|
Dutch |
Haringolie |
|
English |
Herring oil |
| Finnish |
Silliöljy |
| French |
Huile de hareng |
| German |
Heringsöl |
| Greek |
Ladi apo régges |
| Icelandic |
Síldarlýsi |
| Italian |
Olio de aringhe |
| Japanese |
Nishin yu |
| Norwegian |
Sildeolje |
| Polish |
Olej śledziwy |
| Portuguese |
Óleo de arenque |
| Russian |
Масло из сельди |
| Serbo-Croat |
Riblje ulje od heringe |
| Spanish |
Aceite de arenque |
| Swedish |
Sillolja |
| Turkish |
Ringa yağı |
Scientific name:
Delicatessen products made from
vinegar cured, mostly diced, herring fillets,
e.g. Sauerlappen; also from salt
herring, e.g. Matje cured herring,
Spice cured herring, mixed
together with diced cucumbers, onions, vegetables, spices and mayonnaise; may be
packed unprocessed in containers which are not air-tight, also in glass jars or
cans. Recipes vary from country to country, but many originate from Germany;
typical are White herring salad, and Red herring salad (from added pickled red
beetroot); also Dry herring salad (Trockener Heringssalat) only prepared with
some oil, also with vinegar.
|
Danish |
Sildesalat |
|
Dutch |
Haringsalade |
|
English |
Herring salad |
| Finnish |
Sillisalaatti |
| French |
Salade de hareng |
| German |
Heringssalat |
| Greek |
|
| Icelandic |
Síldasalat |
| Italian |
Insalata di aringhe |
| Japanese |
|
| Norwegian |
Sildesalat |
| Polish |
Sałatka śledziowa |
| Portuguese |
Salada de arenque |
| Russian |
Салат из сельди |
| Serbo-Croat |
Salata od heringe |
| Spanish |
Ensalada de arenques |
| Swedish |
Sillsallad |
| Turkish |
Ringa salatası |
Scientific name:
Pieces of marinated
herring fillets, also from salt herring with
sliced or diced onions, cucumbers, also celery, spices and mayonnaise; also with
herring milt sauce added.
Minimum herring content: 50%.
|
Danish |
|
|
Dutch |
|
|
English |
Heringsstip (Germany) |
| Finnish |
|
| French |
Heringsstip (Allemagne) |
| German |
Heringsstip |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
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| Serbo-Croat |
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| Spanish |
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| Swedish |
|
| Turkish |
|
Scientific name: Tenualosa ilisha
|
Danish |
|
|
Dutch |
|
|
English |
Hilsa, Hilsa herring, Hilsa shad |
| Finnish |
|
| French |
Alose hilsa |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Hilza indyjska |
| Portuguese |
Pala |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
Sábalo hilsa |
| Swedish |
|
| Turkish |
|
Scientific name:
Chelidonichthys spp.
Several species are fished
commercially in Japanese waters; marketed fresh, sometimes alive.
|
Danish |
|
|
Dutch |
|
|
English |
Hobo gurnard |
| Finnish |
|
| French |
Grondin Japonais |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
Hôbô |
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
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| Serbo-Croat |
|
| Spanish |
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| Swedish |
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| Turkish |
|
Scientific name: Trinectes maculatus
|
Danish |
|
|
Dutch |
|
|
English |
Hogchoker |
| Finnish |
|
| French |
Sole bavoche |
| German |
Amerikanische Seezunge, Gefleckte Flunder, Sandflunder, Zwergflunder |
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
Achira |
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Macruronus
novaezelandiae
Also used for Surimi.
|
Danish |
|
|
Dutch |
|
|
English |
Blue grenadier, Hoki, New Zealand whiptail |
| Finnish |
|
| French |
Grenadier bleu |
| German |
Langschwanzseehecht |
| Greek |
|
| Icelandic |
|
| Italian |
Nasello azzurro |
| Japanese |
Hoki |
| Norwegian |
|
| Polish |
Miruna nowozelandzka |
| Portuguese |
Granadeiro-azul |
| Russian |
Новозеландский макруронус |
| Serbo-Croat |
|
| Spanish |
Cola de rata azul, Merluza, Merluza azul, Merluza de cola azul |
| Swedish |
Blĺ grenadjär, Hoki |
| Turkish |
|
Scientific name:
A liquid product from whole fish
or offal containing about 50% of moisture, prepared as an alternative to fish
meal (U.S.A.).
The term Liquid fish is used synonymously . Should not be confused with
Condensed fish solubles.
|
Danish |
|
|
Dutch |
Ingedampte vis |
|
English |
Homogenised condensed fish, Liquid fish |
| Finnish |
Homogenoitu kalatiiviste |
| French |
Hydroly sat, Poisson liquide |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Pesce omogeinizzato condensato |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Peixe condensado homogeneizado |
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Trachurus
trachurus
Řresund Aquarium, Denmark
(Photo:
© Johnny Jensen)
|
Danish |
Hestemakrel |
|
Dutch |
Horsmakreel, Marsbanker |
|
English |
Atlantic horse mackerel, Horse mackerel, Scad |
| Finnish |
Piikkimakrilli |
| French |
Chinchard commun, Chinchard d'Europe, Saurel, Severeau |
| German |
Bastardmakrele, Holzmakrele, Stöcker |
| Greek |
Grizosavrido, Savridi |
| Icelandic |
Brynstirtla |
| Italian |
Scombro bastardo, Sorello, Sugarello, Suro, Suro di fondo |
| Japanese |
Aji, Maaji, Muroaji |
| Norwegian |
Taggmakrell, Hestemakrell |
| Polish |
Ostrobok pospolity |
| Portuguese |
Carapau, Chicharro |
| Russian |
Ставриды; сигарные (десятиперые) ставриды |
| Serbo-Croat |
Sarun, Snjur, Trnobok |
| Spanish |
Chicharro, Chincho, Horse mackerel, Jurel, Sorell, Xurelo |
| Swedish | |
| Turkish |
Istavrit, İstavrit balığı, Karagöz istavrit, Karagözistavrit balığı |
Scientific name:
Saragassum
enerve
(Japan) Seeweed.
|
Danish |
|
|
Dutch |
|
|
English |
Horsetail tang |
| Finnish |
Sargassolevä |
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Sargasso |
| Japanese |
Hondawara |
| Norwegian |
|
| Polish |
Gronorost sargassum |
| Portuguese |
Alga |
| Russian |
Бурые водоросли |
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name:
Fish that have been marinated in
hot vinegar.
See also Kochfischwaren
(Germany).
|
Danish |
|
|
Dutch |
Vis ingelegd in hete azijn |
|
English |
Hot-marinated fish |
| Finnish |
Kuumamarinoitu kala |
| French |
Poisson mariné ŕ chaud |
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
Pesce marinato a caldo |
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
Peixe em vinagre quente |
| Russian |
|
| Serbo-Croat |
Topio marinirana riba |
| Spanish |
Pescado escabethado en caliente |
| Swedish |
Varmmarinerad fisk |
| Turkish |
Sıcak marinasyon |
Scientific name:
Fish cured in hot smoke at
temperature up to 250şF (about 120şC) so
that the protein is coagulated and the product can be eaten without further
cooking. Temperature in the fish must reach at least
140şF
(60şC); various products. Buckling,
Fleckhering (Germany),
Kieler sprotten (Germany),
Bloater and
Smokie.
|
Danish |
Varmrřget fisk |
|
Dutch |
Warm gerookte vis, Gestoomde vis |
|
English |
Hot-smoked fish |
| Finnish |
Lämminsavustettu kala |
| French |
Poisson fumé ŕ chaud |
| German |
Heissgeräucherter Fisch |
| Greek |
Psári kannistó |
| Icelandic |
Heitreyktur fiskur |
| Italian |
Pesce affumicato a caldo |
| Japanese |
Onkun |
| Norwegian |
Varmrřkt fisk |
| Polish |
Ryba wędzona na gorąca |
| Portuguese |
Peixe fumado a quente |
| Russian |
Рыба горячего копчения |
| Serbo-Croat |
Toplo dimljena riba |
| Spanish |
Pescado ahumado en caliente |
| Swedish |
Varmrökt fisk |
| Turkish |
Sıcak füme balık |
Scientific name: Coregonus
oxyrinchus
See also Whitefish.
|
Danish |
Snćbel |
|
Dutch |
Houting |
|
English |
Houting |
| Finnish |
Järvisiika, Siika |
| French |
Corégone, Bondelle |
| German |
Edelmaräne, Gangfisch, Kleine Schwebrenke, Nordseeschnäpel, Schnäpel, Schnepel |
| Greek |
Korégonos |
| Icelandic |
|
| Italian |
Bondella, Coregone, Coregone musino |
| Japanese |
|
| Norwegian |
Nebbsik |
| Polish |
Sielawa |
| Portuguese |
Coregono bicudo, Coregono-bicudo |
| Russian |
Европейская ряпушка |
| Serbo-Croat |
Ozimica |
| Spanish |
|
| Swedish |
Näbbsik, Älvsik, Planktonsik |
| Turkish |
|
Scientific name: Oxynotus centrina
|
Danish |
|
|
Dutch |
Grootvinruwhaai, Strijkijzerruwhaai |
|
English |
Angular roughshark, Angular rough shark, Humantin |
| Finnish |
|
| French |
Centrine commune |
| German |
Meersau |
| Greek |
Gourounópsara, Kentroni, Oxynotos |
| Icelandic |
|
| Italian |
Pesce porco |
| Japanese |
|
| Norwegian |
|
| Polish |
Brazosz |
| Portuguese |
Peixe-porco, Porco |
| Russian |
Акула-свинья, Обыкновенная центрина |
| Serbo-Croat |
Morski prasac |
| Spanish |
Cerdo marino |
| Swedish |
Trekantshaj |
| Turkish |
Domuz baigi, Domuz balığı |
Scientific name:
Megaptera
novaenglia
See
whales.
|
Danish |
Pukkelhval |
|
Dutch |
Bultrug |
|
English |
Humback whale, Hunchbacked whale |
| Finnish |
Ryhävalas |
| French |
Jubarte |
| German |
Buckelwal |
| Greek |
|
| Icelandic |
Hnufubakur |
| Italian |
Megattera, Balenottera gobba |
| Japanese |
Zatôkujira |
| Norwegian |
Knřlhval |
| Polish |
Humbak |
| Portuguese |
Baleia-de-bossas |
| Russian |
Горбач (усатый кит) |
| Serbo-Croat |
Vrsta kita |
| Spanish |
Ballena nudosa, Ballena jorobada |
| Swedish |
Knölval, Puckelval |
| Turkish |
|
Scientific name:
One of the recommended trade
names for Dogfish in U.K.; may
also be called Flake or Rigg.
|
Danish |
|
|
Dutch |
|
|
English |
Huss |
| Finnish |
|
| French |
|
| German |
|
| Greek |
|
| Icelandic |
|
| Italian |
|
| Japanese |
|
| Norwegian |
|
| Polish |
|
| Portuguese |
|
| Russian |
|
| Serbo-Croat |
|
| Spanish |
|
| Swedish |
|
| Turkish |
|
Scientific name: Leuciscus
idus
Kotka, Finland
(Photos: © Johnny Jensen)
|
Danish |
Rimte, Ejbygedde, Emde, Strandkarpe |
|
Dutch |
Winde |
|
English |
Ide, Orfe, Orff |
| Finnish |
Säyne |
| French |
Véron, Ide, Ide mélanote |
| German |
Aland, Gäse, Goldorfe, Jesen, Nerfling, Orfe |
| Greek |
Leukískos-tsiróni |
| Icelandic |
|
| Italian |
Ido |
| Japanese |
|
| Norwegian |
Vederbuk |
| Polish |
Jaż |
| Portuguese |
Escalo-prateado, Escalo |
| Russian |
Язь |
| Serbo-Croat |
Jeź |
| Spanish |
Cacho, Cachuelo |
| Swedish | |
| Turkish |
|